Shima Uta to Ji Ryori Tuba Rāma Kokusai Dōri Ten
島唄と地料理 とぅばらーま 国際通り店 / Shimauta and Local Cuisine Tubarama, Kokusai-dori Branch
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Experience Okinawan charm with island songs and local cuisine
Évaluation
Japan Évaluations des utilisateurs3.45(3 avis)Avis
Menu
This is a flan for customers who mainly want to drink as much as they can at a reasonable price.
This is a banquet flan centering on Okinawan cuisine. If you want to enjoy Okinawa to the fullest, this is the plan for you!
Enjoy a night of volume and a bit of luxury.
※The menu introduced here is only a part of it.※The contents of the dishes may change depending on the season and procurement situation.
Full of sunshine, packed with nutrients!
Classic Okinawan dish
Crispy and delicious~
Mashed taro tempura
Crispy texture
Crispy texture
Enjoy the pork food culture born in Okinawa.
Tender simmered pork belly
Crispy pig ear
Simmered pig's feet
Salted pork belly
Gyoza filled with plenty of juicy meat
Plenty of juicy meat
Chicken with Black Vinegar Sauce
Braised spare ribs
Perfect match with Orion beer
Finished with salt only to bring out the umami of Agu pork
Indulge in luxury
Bringing out the flavors of the ingredients.
Truly tropical fish
We also offer a sashimi assortment of three (1485 yen)
Okinawa's prefectural fish.
Okinawan tofu is always unique.
Melting peanut tofu
Representative sake dish of Okinawa
Made simply with island tofu, Spam, and garlic chives.
Aroma of the sea drifts
Seaweed with a popping texture
Mozuku vinegar
Rapidly gaining popularity
Enjoy the scent of the sea
A refreshing salad with an Okinawan twist
Crispy fried suticar as an accent
Fish and seaweed salad
Home-cooked flavors of Okinawa.
Popular Agu pork!
Quickly stir-fried Okinawa soba noodles
A classic Okinawan soba dish. Enjoy the combination of fresh noodles and tenderly simmered soft cartilage soki.
Stir-fried somen noodles
Okinawa x Mexico
Okinawan-style savory pancake
Okinawan-style mixed rice soup
Enjoy our recommended Okinawan dishes in a course meal
How about after a meal
Original dessert wrapped in chinbin (Okinawan-style crepe) with black sugar vanilla ice cream
A nostalgic cake beloved by the people of Okinawa. It is a 1/8 cut size of a whole cake.
For those who are new to drinking awamori or find it a bit challenging... we recommend awamori cocktails or awamori highballs. If you have any questions about awamori, please feel free to ask our staff anything. *The menu may change depending on the season and availability of ingredients.
Glass starting from 407 yen, one cup 803 yen, bottle 3003 yen. For orders of one cup or more, please note that an additional 220 yen per person will be charged as a set fee (for ice and water).
A cocktail made by mixing awamori with a tropical drink
Mango sour, passion fruit sour, guava sour
Shikwasa liquor, Hibiscus liquor, Plum wine
Glass 462 yen, One cup 979 yen, Bottle 4290 yen
Tart and refreshing citrus flavor
Very sweet pineapple
Popular rich mango
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