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Higashi Chaya Nakamura

Name: Higashi Chaya Nakamura
Address: 1 Chome-25-8 Honjohigashi, Kita Ward, Osaka, 531-0074, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81661473686
Price range: JPY 36 000
Rating: 4.05

東茶屋なかむら

4.05

（1avis）

JPY 36 000

Kaiseki

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 36 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Tennjinnbashisujirokuchoumeà0.41 kmGare de Nakazakichouà0.60 kmGare de Nakatsuà0.91 km

Type de place

Comptoir Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

14 septembre à 11 octobre 2026

L	M	M	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A kaiseki restaurant to enjoy the blessings of Hokuriku

Higashichaya is a kaiseki restaurant that makes abundant use of fresh ingredients from Hokuriku, carefully selected by owner Nakamura. The dishes, crafted with meticulous technique to enhance the flavors of the ingredients, provide surprise and delight with each visit. In a charming sukiya-style space, you can spend blissful moments paired with local Hokuriku sake and wine. The refined tableware enhances the presentation, making it a feast for the eyes as well.

Évaluation

4.05（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

tomoko

@tomoko-678216

Japon

2023年8月11日

4.3

The lunch business, which started in February, may not be well known yet, but you can enjoy a leisurely lunch without worrying about shortening your time request. The food is excellent, with dishes such as go-moku-mame (five-stringed green beans) and tokko (Chinese ink), and the steamed Kanou crab with rice is also irresistible. The atmosphere of the restaurant is dignified, and the proprietress is wonderful. Dishes using fresh fish and high quality vegetables are elegant and fresh. In addition, the sea urchins and fish are held to allow you to carefully enjoy their aroma and flavor. I was impressed by the careful selection of ingredients and cooking methods.

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