Ramen Naoto

This is a luxurious soup made using the whole chicken of the only brand free-range chicken 'Hakata jidori' from Fukuoka and duck bones, cooked slowly for a long time with π water, which is used by famous ramen shops across the country, to extract all the umami. It is a supreme bowl with the rich aroma of chicken and duck and a refined sweetness.

The special includes an increase in two types of chashu and comes with a seasoned soft-boiled egg.

A rich chicken white soup made using carefully selected chicken bones and a large amount of chicken wings, simmered for a long time. It is a popular ramen among women, combined with a special salt sauce made by blending five types of salt and rich in collagen.

This ramen is made using a generous amount of dried nodoguro, a rare high-end fish that is said to be hard to come by in Kyushu. We have luxuriously extracted the broth, resulting in a rich flavor. Due to its rarity, the number of servings available each day is limited. This bowl comes at a cost that disregards profitability.

This is a supreme bowl made with our proud chicken white soup, combining two carefully selected types of white truffle oil, balanced with a special butter that pairs exceptionally well with truffles, and finished with truffle salt. While all of our products are recommended, this is a confident creation that can only be enjoyed by those who represent our brand.