Kita-Shinchi Viande Cuisine Meimon

Total 12 dishes (appetizer, sashimi, grilled dish, shabu-shabu, meal, pastry, etc.) This course is recommended for women as well, focusing on high quality red meat. Please enjoy juicy and tender red meat.

9 items】（Appetizer・Sashimi・Yakimono・Kuroge Wagyu Beef Shabu Shabu・Meal・Confectionery, etc)・Please enjoy Shabu Shabu with carefully selected Kuroge Wagyu Beef by our chef who is a connoisseur of the cuisine. We will serve it with our proud comtan soup, which we have spent a lot of time to create.

(Appetizer, sashimi, grilled dish, wagyu beef sukiyaki, meal, pastry, etc.)

8 items】（Appetizer, sashimi, grilled dish, beef tongue shabu shabu shabu, meal, pastry, etc)】Beef tongue, commonly called "black tongue", is a rare part of Japanese beef, and is served in our "famous" comtan soup. Please enjoy it with a quick dip in our "Famous" comtan soup.

(appetizer, sashimi, grilled dish, sukiyaki beef tongue, meal, pastry, etc.) Sukiyaki black beef served with fluffy Ran-O espuma.

(Appetizer, sashimi, grilled dish, meat sushi, pastries, etc.) A full-course meal of black Wagyu beef tongue.

Total 13 dishes] (appetizer, sashimi, grilled dish, seafood, sea urchin truffle hot pot, meal, dessert, etc.) This is a luxurious course that uses an abundance of high-grade ingredients. This course is perfect for special occasions, including chateaubriand, a very rare part of beef of which only 1% or less is obtained, and meat shabu-shabu with unotan sauce and truffle topping.

Total 14 dishes] (appetizer, sashimi, grilled dish, sukiyaki, seafood, beef bone hot pot, meal, dessert, etc.) A luxurious and gorgeous premium course that condenses all the best of a prestigious restaurant. We have prepared a total of 10 kinds of special meat for yakimono, and carefully selected the highest grade of Japanese black beef for the lumps of meat.

Total 14 dishes] (appetizer, sashimi, grilled dish, sukiyaki, seafood, shark fin hot pot, meal, dessert, etc.) A luxurious premium course that condenses all the best of a prestigious restaurant. We offer specially selected A4 to A5 grade meat with just the right amount of fatty meat suitable for yakiniku. In addition, please enjoy it topped with Undan (sea urchin) if you like.

This is a luxurious course using Chateaubriand, a very rare part of beef that accounts for less than 1% of the total beef.

11-course menu including appetizers, a closing dish, and dessert This is our popular special course where you can enjoy grilled meat selected carefully by our chef with salt and sauce, sukiyaki style, and kumabayaki.

Total 7 dishes] (Appetizer, nabe, meal, dessert, etc.) This is a very satisfying course that includes carefully selected high quality Wagyu beef, seasonal vegetables, rich and flavorful sukiyaki with special sauce, rice, and udon noodles. Enjoy the "HARU" special wagyu sukiyaki course with all-you-can-drink including sparkling wine and bottled beer.

Total 7 dishes] (Appetizer, nabe, meal, dessert, etc.) Enjoy the ~HARU~ Special Wagyu Beef Shabu Shabu Shabu Course, which includes Yukke (Japanese style Yukke) made from high quality Wagyu beef carefully selected by our chef, Shabu Shabu which allows you to enjoy the taste of high quality meat and seasonal vegetables, and all-you-can-drink including sparkling wine and bottled beer.

Reservations are for seating only. Please choose your favorite menu from the lunch set on the day. If you have any questions, please contact us.

A carefully selected Wagyu beef course that starts with a refreshing non-alcoholic aperitif, followed by Wagyu beef Yukke, our specialty Sukiyaki in a small pot, and Sansai Bibimbap.