Hakobune Kawasaki La Cittadella
銀座方舟 川崎ラチッタデッラ店
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A sake specialty store to enjoy seasonal flavors from Hokuriku
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Ark will prepare a dessert plate (anniversary plate) for 1,000 yen (tax included)! This option is recommended for birthdays and anniversaries of your loved ones. If you wish to use this option, please call the restaurant directly, or if you make a reservation online, select "Course Reservation" or "Seat Only Reservation" and indicate your wish in the "Request/Consultation" column.
The most popular all-you-can-drink plan includes a bottle of Asahi Super Dry beer and 5 kinds of Hokushinetsu local sake selected by a sake taster. The all-you-can-drink plan can be changed to a meal-only course for +3,000 yen per person. If you wish to change to the all-you-can-drink plan, please call the restaurant directly, or if you make a reservation online, please indicate in the "Request to the restaurant" column after selecting the "All-you-can-drink plan" after each meal-only course.
Celebrate your summer gatherings at Hakobune! This six-course menu features seasonal ingredients from the Hokushinetsu region. All dishes are served individually plated! Enjoy this special price, available exclusively on Saturdays, Sundays, and holidays. We highly recommend this course for group banquets or gatherings with friends! *Please note that this course is not eligible for our early-bird discount on banquet reservations. Thank you for your understanding.
Celebrate your summer banquets at Hakuba! This six-course menu features seasonal ingredients from the Hokushinetsu region. All dishes are served individually plated! We highly recommend this course for corporate and group banquets, as well as gatherings with friends! *Please note that this course is not eligible for the early-bird discount on banquet reservations. Thank you for your understanding.
Celebrate your summer gatherings at Hakobune! This six-course menu features seasonal ingredients from the Hokushinetsu region. All dishes are served individually! We highly recommend this course for corporate and group banquets, as well as gatherings with friends! *We also offer a great value course with all-you-can-drink for 6,000 yen (tax included). *Please note that this course is not eligible for our early-bird discount on banquet reservations.
Celebrate your summer banquets at Hakobune! Enjoy the firm, springy texture of <Wild-Caught Uonuma Iwana (Char), Grilled with Natural Salt>, the tender texture and rich umami of Nagano Prefecture’s brand pork <Shinshu Komebutan>, the sweetness of <Corn>, the delicate aroma of <Conger Eel>, and Hakobune’s signature sashimi. ♪ This 7-course menu showcases Hakobune’s finest seasonal ingredients. All dishes are served individually plated. This plan guarantees a semi-private room, so you can enjoy your meal in a private setting. *A food-only course is also available for 5,000 yen (tax included). ☆Book early and save! Early-bird discount for banquet courses now available!☆ If you book a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total bill.
Celebrate your summer banquets at Hakobune! Enjoy the firm, springy texture of <Wild-Caught Uonuma Iwana, Grilled with Natural Salt>, the tender texture and rich umami of Nagano Prefecture’s brand pork <Shinshu Komebuta>, the sweetness of <Corn>, the delicate aroma of <Conger Eel>, and Hakobune’s signature sashimi. ♪ This 7-course menu showcases Hakobune’s finest seasonal ingredients. All dishes are served individually plated. This plan guarantees a semi-private room, so you can enjoy your meal in a private setting. *We also offer a great value all-you-can-drink course for 7,000 yen (tax included). ☆Book early to save! Early-bird discount for banquet course reservations now available!☆ If you reserve a banquet course at least two weeks before your visit, we’ll deduct 500 yen per person from the total bill.
Host your summer banquets at Hakobune! We’re serving summer classics like <Kuzuryu Ayu Grilled with Natural Salt>, Niigata Prefecture’s <Echigo Beef>—known for its rich, savory lean meat—and <Conger Eel> with its delicate aroma♪ All dishes are served individually plated. Enjoy a 7-course meal packed with Hōshu’s signature seasonal ingredients. This plan guarantees a semi-private room, so you can relax in a private setting. *We also offer a food-only course for 6,000 yen (tax included). ☆Book early to save! Early-bird discount for banquet course reservations now available!☆ If you book a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total price.
Host your summer banquets at Hakobune! We’re serving summer classics like <Kuzuryu Ayu Grilled with Natural Salt>, Niigata Prefecture’s <Echigo Beef>—known for its rich, savory lean meat—and <Conger Eel> with its delicate aroma♪ All dishes are served individually plated. This 7-course menu features Hōshu’s signature seasonal ingredients, and since this plan guarantees a semi-private room, you can enjoy your time in a private setting. *We also offer a great value all-you-can-drink course for 8,000 yen (tax included). ☆Book early to save! Early-bird discount for banquet course reservations now available!☆ If you book a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total bill.
A luxurious 8-course banquet plan featuring the best seasonal ingredients from the Hokushinetsu region. Rich and creamy <wild rock oysters>, a summer staple—<Kuzuryu Ayu grilled with natural salt>—the rich umami of lean Niigata Brand Beef <Echigo Beef>, and the light, fluffy texture of <pike conger>—this course showcases the masterful skills of our chefs and is perfect for business entertaining, group dinners, and special occasions. All dishes are served individually plated. *We also offer a food-only course for 8,000 yen (tax included). ☆Book early to save! Early-bird discount for banquet course reservations now available!☆ If you reserve a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total price.
A luxurious 8-course banquet plan featuring the best seasonal ingredients from the Hokushinetsu region. Rich and creamy <wild rock oysters>, a summer staple—<Kuzuryu Ayu grilled with natural salt>—the rich, savory flavor of Niigata’s premium <Echigo Beef>, and the light, delicate texture of <pike conger>—this course showcases the chef’s masterful craftsmanship and is perfect for business entertaining, group dinners, and special occasions. All dishes are served individually plated. *We also offer a great value all-you-can-drink course for 10,000 yen (tax included). ☆Book early to save! Early-bird discount for banquet course reservations now available!☆ If you book a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total price.
A kaiseki course where you can fully enjoy premium ingredients such as the supremely fatty <nodoguro>, our signature <freshly harvested abalone>, rich and creamy <rock oysters>, Niigata’s <Echigo Beef>, and <pike conger> with its light and delicate texture. All dishes are served individually plated. Savor the ultimate in luxury. Experience a moment of pure bliss at Hakobune. ☆ We also offer a “Dinner Only” course for 10,000 yen (tax included). ☆ Book early to save! We’re currently offering an early-bird discount on banquet course reservations! ☆ If you reserve a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total price.
A kaiseki course where you can fully enjoy premium ingredients such as the supremely fatty <nodoguro>, our signature <freshly harvested abalone>, rich and creamy <rock oysters>, Niigata’s <Echigo Beef>, and <pike conger> with its light, fluffy texture. All dishes are served individually plated. Savor the ultimate in luxury. Experience a moment of pure bliss at Hakobune. ☆ We also offer a great value course with all-you-can-drink for 13,000 yen (tax included). ☆ Book early to save! We’re currently offering an early-bird discount on banquet course reservations! ☆ If you reserve a banquet course at least two weeks in advance of your visit, we’ll deduct 500 yen per person from the total price.
You can enjoy a tasting of carefully selected local sake from Hokushin'etsu by a sake sommelier! The lineup will change with the seasons, so please enjoy it. For example, three types of Junmai Daiginjo (Yoshinokawa from Niigata Prefecture, Koshinotaka from Fukui Prefecture, Seijoshu from Nagano Prefecture), three types of Junmai Ginjo from Niigata sake (Shimeharitsuru, Echigo Yukibai, Mine no Hakubai), and three seasonal sakes (Kirinzan from Niigata Prefecture, Naekaya from Toyama Prefecture, Tengu Mai from Ishikawa Prefecture), totaling nine types.
Kirinzan, Tsurunoe, Hakkaisan, Shimeharitsuru, Koshinokanbai, Midorikawa, Tsurunotomo, Yoshinokawa, Koshinoyukigetsuka, Murayuu, Takachiyo, Kenshin, Manotsuru, Kayama, Chiyonohikari, Maskagami, Seisen, and more
Such as Tedorigawa, Kagatobi, Nakamuraya, Tengu Mai, Chikuyou, Kikuhime, Tokiggen, Shishi no Sato, Shinsen, Ooezan, Sougen, and Okunoto no Shiragiku
Shirataki Senn, Kuroryu, Bon, Hakuryu, Maibijin, Koshinotaka, Echizen Cape, Hayaseura, Tominari Ki, Sari, Hanagaki, Jozan, and more
Mizuo, Genbu, Daishinshu, Masumi, Kitakan Daikoku, Shinshu Kamerei, Hokko Masamune, Meikyo Shisui, Sakuno Hana, Kame no Umi, Zankuro, and more
Hane-ya, Katsu-koma, Akebono, Masu-sen, Tama-asahi, Fuku-tsuru, Hayashi, Narimasa, San-sho-raku, Phantom Falls, Naekaya, and more
Fruity and refreshing on the palate♪ First gold medal in Japan at the World Beer Cup!
A classic draft beer with a refreshing dry taste!
Asahi Black Nikka 780 yen, Yoichi 1,580 yen, Chita 1,380 yen. Soda mixed (highball), on the rocks, with water, with hot water, straight.
Ishikawa Prefecture Noto Plum Wine 680 yen, Niigata Prefecture Hakkaisan Plum Wine 780 yen, Nagano Prefecture Mizore Apple Plum Wine 880 yen
Nakanaka (Barley) 700 yen Daiyame (Sweet Potato) 700 yen Purple Akabuma (Sweet Potato) 780 yen Hakkaisan Yoroshiku Senman Arubesh (Rice) 700 yen Toge (Soba) 680 yen
Lemon Sour, Ark Premium Lemon Sour (780 yen), Grapefruit Sour, Green Tea Highball, Oolong Highball
Orange Juice 580 yen, Grapefruit Juice 580 yen, Cola 600 yen, Ginger Ale 600 yen, Oolong Tea 480 yen, Green Tea 480 yen, Azumino Fuji Apple Juice 680 yen
We will prepare live fish from our in-house aquarium on the spot! - Live Flounder Sashimi - Live Sea Bream Sashimi - Live Flatfish Sashimi - Live Turban Shell Sashimi - Live Horse Mackerel Sashimi, and more, all incredibly fresh!
Fresh fish is in stock! When you come to Hakobune, you must try the sashimi first! Today's selection is great☆
Fresh sashimi pairs well with sake!
We offer a whole premium fatty 'Nodoguro' grilled in its entirety.
We have prepared the exquisite red meat flavor of the Niigata brand beef 'Echigo Beef' in a Japanese style roast beef. It is a dish that overflows with tenderness and flavor.
White shrimp, one of the representative ingredients of Toyama. Enjoy the sweetness and aroma unique to white shrimp in this crispy tempura.
The carefully grilled skin is crispy, and the flesh is moist. Perfect with sake!
Exquisite melting white flesh.. Sashimi is very popular, so reservation is essential!! For details, please contact the store directly.
We prepare the day's recommendations, mainly featuring fresh fish caught in the Hokushin'etsu region! Includes yellowtail tataki, yellowtail, medium fatty tuna, sea bream, flounder, homemade marinated mackerel, grilled Spanish mackerel sashimi, sardine, flathead, rockfish, and Uonuma-produced Miyuki trout.
First arrival this year! The rich and creamy flavor is exquisite. *Prices may vary depending on supply conditions.
We will slowly grill the abalone from our aquarium at your table! Please enjoy the tender umami!
Please enjoy the ayu raised in the Kuzuryu River system in Fukui Prefecture, grilled with natural salt! *Prices may vary depending on supply conditions.
Crispy on the outside, fluffy on the inside, perfectly paired with green onion miso!
Fluffy and gentle flavor!
The umami of squid entrails combined with the aroma of grilled magnolia leaves and sake will make you want to keep sipping your cup!
Marinated for two weeks in a sake lees miso from the Hokushin'etsu region. Rich aroma and depth, pairs well with sake!
Mackerel is salted for a long period and pickled in rice bran to create a unique flavor. It pairs exceptionally well with sake and rice!
Perfect for pairing with sake, truly a side dish! The contents change daily! (Example: Sweet shrimp salted, squid salted, plum crystal)
Sweet shrimp sun-dried, firefly squid sun-dried, and skate fin platter! *Single item orders are also accepted.
The sweetness of the round eggplant pairs well with the homemade dengaku miso!
The sweetness of asparagus bursts within a crispy coating! Please enjoy it with Oku Noto salt!
Enjoy the refreshing taste of Yamame trout, known as the 'Queen of Mountain Streams', grilled with natural salt!
Enjoy the unique flavor of shiitake mushrooms. A long-selling dish at our restaurant!
As the name suggests, we prepare big-sized shimeji mushrooms steamed and baked with butter. The rich aroma of shimeji and butter stimulates the appetite!
The umami of red chicken liver pairs well with aromatic green onions!
Crispy texture with umami!
This dish highlights the aroma and sweetness of sweet shrimp!
The key to the flavor is the butter sauce! A dish where the rich taste of the butter sauce combines with the umami of the scallop.
・Nodoguro Clay Pot Rice (2 servings) 2,980 yen ・Uonuma Iwana Clay Pot Rice (2 servings) 2,280 yen ・Chicken and Mushroom Clay Pot Rice (2 servings) 1,980 yen ・Seasonal Clay Pot Rice (2 servings) from 2,280 yen ※Orders are accepted from 2 servings.
This soba contains seaweed as a binding agent. It pairs well with sake and is also great as a final meal!
The hand-stretched noodles have a great texture and are easy to eat with chopsticks!
At Ark, we offer a dessert plate (anniversary plate) for 1,000 yen (tax included)! This is a recommended option for special birthdays or anniversaries. *Customers wishing to use this service should either call the store directly or, if making an online reservation, select course reservation or seat-only reservation and write your request in the 'Request/Consultation' section.
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