Hakobune Kawasaki La Cittadella
銀座方舟 川崎ラチッタデッラ店
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A sake specialty store to enjoy seasonal flavors from Hokuriku
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The most popular all-you-can-drink plan includes Asahi Super Dry draft beer and 15 kinds of Hokushinetsu local sake selected by sake tasters. The all-you-can-drink plan can be changed to the all-you-can-drink plan for +1,000 yen per person. If you wish to change to the premium all-you-can-drink plan, please call the restaurant directly, or if you make a reservation online, please indicate that you wish to change the plan in the "Request to the restaurant" column after selecting each all-you-can-drink plan. Only customers ordering an all-you-can-drink plan will be accepted.
Ark will prepare a dessert plate (anniversary plate) for 1,000 yen (tax included)! This option is recommended for birthdays and anniversaries of your loved ones. If you wish to use this option, please call the restaurant directly, or if you make a reservation online, select "Course Reservation" or "Seat Only Reservation" and indicate your wish in the "Request/Consultation" column.
The plan is limited to 4 drinks per person, and is recommended for those who want to drink in moderation. You can also share the number of drinks! Example: For 4 persons, all 4 persons can order up to 16 drinks. If you wish to change to the fixed drink plan, please call the restaurant directly, or if you make a reservation online, please indicate in the "Request to the restaurant" column after selecting each meal-only course. Only customers who have ordered a meal-only course will be accepted.
The most popular all-you-can-drink plan includes a bottle of Asahi Super Dry beer and 5 kinds of Hokushinetsu local sake selected by a sake taster. The all-you-can-drink plan can be changed to a meal-only course for +3,000 yen per person. If you wish to change to the all-you-can-drink plan, please call the restaurant directly, or if you make a reservation online, please indicate in the "Request to the restaurant" column after selecting the "All-you-can-drink plan" after each meal-only course.
The most popular all-you-can-drink plan includes Niigata craft beer "Swan Lake Draft Beer", Asahi Super Dry Draft Beer, and 15 kinds of very limited local sake from Hokushinetsu selected by sake tasters. The all-you-can-drink plan can be changed to a meal-only course for +5,500 yen per person. If you wish to change to the premium all-you-can-drink plan, please call the restaurant directly, or if you make a reservation online, select the all-you-can-drink plan and indicate in the "Request to the restaurant" field that you wish to change to the ultimate all-you-can-drink plan. Only customers ordering the all-you-can-drink plan will be accepted.
Spring Banquet at Ark! This 6-course menu features seasonal ingredients from Hoku-Shinetsu region. The main dish is sukiyaki with Shinshu Taro Pork and fresh onions, a brand-name pork raised in Nagano Prefecture! All dishes except for the "nabe" and "meal" are served individually! Recommended as a welcome and send-off party or spring banquet course! This course is not subject to the early-bird discount service for banquet course reservations. Please note that this course is not applicable to the early-bird discount service for banquet course reservations.
Spring banquet at Ark! The queen of the mountain streams <Yamame fish from Uonuma>, tender meat and delicious flavor <Shinshu Taro Poku>, and the aroma of spring <Sansai> are all available♪ All dishes are served individually. This is a 7-course plan with a reservation for a semi-private room, featuring our specialty seasonal ingredients. We also offer a course of only dishes. Early reservation is the best deal! Early-bird discount service for banquet course reservations is now available! ☆☆☆☆☆☆Banquet course reservation early-bird discount service is now available! If you make a banquet course reservation at least 2 weeks prior to the date of use, you will receive a 500 yen discount off the per-person fee.
Spring banquet at Ark! Echigo Beef, a brand of beef grown in Niigata Prefecture, Sakura Sea Bream, the queen of mountain streams, is served in individual portions. This is a 7-course plan with a reservation for a semi-private room, featuring our specialty seasonal ingredients. We also offer a course of only dishes. Early reservation is the best deal! Early-bird discount service for banquet course reservations is now available! ☆☆☆☆☆☆Banquet course reservation early-bird discount service is now available! If you make a banquet course reservation at least 2 weeks prior to the date of use, you will receive a 500 yen discount off the per-person fee.
A sumptuous 8-course banquet plan that brings together the best of the season in Honshinetsu. You can enjoy our famous "Live Abalone", "Nodoguro", Niigata brand beef "Echigo Beef", and "Sakura Sea Bream", which has a good fat content, in a course that is perfect for business entertainment, dinners, and anniversaries. All dishes are served individually. We also offer a course of only dishes. Early reservation is the best deal! Early-bird discount service for banquet course reservations is now available! Early-bird discount service is available! If you make a banquet course reservation at least 2 weeks prior to the date of use, you will receive a 500 yen discount off the per-person fee.
This kaiseki course allows you to fully enjoy premium ingredients such as the rich flavor of red snow crab, the finest fatty sea bream, our famous live abalone, the jewel of Toyama Bay, white shrimp, and Niigata brand beef, Echigo beef. All dishes are served individually. Please enjoy the ultimate in luxury. Enjoy a blissful moment at Ark. We also offer a course of only dishes. Early reservation is the best deal! We are now offering an early-bird discount for banquet course reservations! Early Bird Discount Service! If you make a banquet course reservation at least 2 weeks prior to the date of use, you will receive a 500 yen discount off the per-person fee.
You can enjoy a tasting of local sake from Hokushin'etsu carefully selected by a sake sommelier! The lineup will change with the seasons, so please enjoy it. For example, three types of Junmai Daiginjo (Yoshinokawa from Niigata Prefecture, Koshinotaka from Fukui Prefecture, and Seijyoshu from Nagano Prefecture), three types of Junmai Ginjo from Niigata sake (Shimeharitsuru, Echigo Yukikobai, and Mine no Hakubai), and three seasonal sakes (Kirinzan from Niigata Prefecture, Naekaya from Toyama Prefecture, and Tengu Mai from Ishikawa Prefecture), totaling nine types.
Kirinzan, Tsurunoe, Hakkaisan, Shimeharitsuru, Koshinokambai, Midorikawa, Tsurunotomo, Yoshinokawa, Koshinoyukigetsuka, Murayuu, Takachiyo, Kenshin, Manotsuru, Kayama, Chiyonohikari, Maskagami, Seisen, and more
Such as Tedorigawa, Kagatobi, Nakamuraya, Tengu Mai, Chikuyou, Kiku Hime, Tokiggen, Shishi no Sato, Shinsen, Ooezan, Sougen, and Okunoto no Shiragiku, etc.
Shirataki Senn, Kuroryu, Bon, Hakuryu, Maibijin, Koshinotaka, Echizen Cape, Hayaseura, Tominari Ki, Sari, Hanagaki, Jozan, and more
Mizuo, Genbu, Daishinshu, Masumi, Kitano Daikoku, Shinshu Kamerei, Hokko Masamune, Meikyo Shisui, Sakuno Hana, Kame no Umi, Zankuro, and more
[Haneya][Katsukoma][Akebono][Masusen][Tamaasahi][Fukuzuru][Hayashi][Narimasa][Sanshoraku][Phantom Falls][Naekaya] and so on
Fruity and refreshing on the palate♪ First gold medal in Japan at the World Beer Cup!
A classic draft beer with a refreshing dry taste!
Asahi Black Nikka 780 yen, Yoichi 1,580 yen, Chita 1,380 yen. Soda mixed (highball), on the rocks, with water, with hot water, straight.
Ishikawa Prefecture Noto Plum Wine 680 yen, Niigata Prefecture Hakkaisan Plum Wine 780 yen, Nagano Prefecture Mizuore Apple Plum Wine 880 yen
Nakanaka (Barley) 700 yen Daiyame (Sweet Potato) 700 yen Purple Akabuma (Sweet Potato) 780 yen Hakkaisan Yoroshiku Senman Arubesh (Rice) 700 yen Toge (Soba) 680 yen
Lemon Sour, Ark Premium Lemon Sour (780 yen), Grapefruit Sour, Green Tea High, Oolong High
Orange Juice 580 yen, Grapefruit Juice 580 yen, Cola 600 yen, Ginger Ale 600 yen, Oolong Tea 480 yen, Green Tea 480 yen, Azumino Fuji Apple Juice 680 yen
We will prepare live fish from our in-house aquarium on the spot! - Live fillet of Kawa-hagi - Live fillet of Tai - Live fillet of Hirame - Live preparation of Sazae - Live preparation of Isaki, and more, freshness guaranteed!
Fresh fish has arrived! When you come to the Ark, first try the sashimi! We will serve today's best selection☆
Fresh sashimi pairs well with sake!
We offer a whole premium fatty 'Nodoguro' grilled in its original form.
We have prepared the exquisite lean flavor of the Niigata brand beef 'Echigo Beef' in a Japanese style roast beef. It is a dish that overflows with tenderness and flavor.
White shrimp, one of the representative ingredients of Toyama. Please enjoy the sweetness and aroma unique to white shrimp in this crispy tempura.
The carefully grilled skin is crispy, and the flesh is moist. Perfect with sake!
Exquisite melting white flesh.. Sashimi is very popular, so reservation is essential!! For details, please contact the store directly.
We will prepare the recommended fresh fish of the day, mainly sourced from the Hokushin'etsu region! Includes yellowtail tataki, yellowtail, bluefin tuna belly, sea bream, flounder, homemade marinated mackerel, grilled sawara, sardines, flathead, and fish from Uonuma's beautiful snow trout.
Crispy on the outside, fluffy on the inside, perfectly paired with green onion miso!
Fluffy and gentle flavor!
Combining the flavor of squid liver with the aroma of grilled magnolia leaf and sake will make you want to keep sipping your cup!
Marinated in sake lees miso from the Hokushin'etsu region for two weeks. The rich aroma, depth, and umami pair well with Japanese sake!
By salting mackerel for a long period and pickling it in rice bran, a unique flavor is created. It pairs exceptionally well with sake and rice!
Perfect for enjoying with sake, truly a side dish! The contents change depending on the day! (Example: Sweet shrimp salted, squid salted, plum crystal)
Sweet shrimp sun-dried, firefly squid sun-dried, and skate fin platter! *Single orders of each type are also accepted.
A dish that perfectly combines the flavor of seasonal firefly squid with vinegar miso!
The delicious flavor of firefly squid spreads within the crispy batter!
Enjoy the refreshing taste of the Yamame, known as the 'Queen of Mountain Streams', grilled with natural salt!
Slowly simmered beef tendon from the Niigata brand beef 'Echigo' with root vegetables. A dish where the flavors of beef tendon and root vegetables permeate beautifully!
You can enjoy the unique flavor of shiitake mushrooms. This is our long-selling dish!
As the name suggests, we will prepare big-sized shimeji mushrooms steamed and baked with butter. The rich aroma of shimeji and butter will stimulate your appetite!
The umami of red chicken liver pairs well with aromatic green onions!
Crispy texture with umami!
This is a dish that highlights the aroma and sweetness of sweet shrimp!
You can fully enjoy the rich flavor of Noto oysters.
The key to the flavor is the butter sauce! A dish where the rich taste of the butter sauce combines with the umami of the scallop.
・Nodoguro Donabe Rice (for 2 people, 1 go) 2,980 yen ・Uonuma Iwana Donabe Rice (for 2 people, 1 go) 2,280 yen ・Chicken and Mushroom Donabe Rice (for 2 people, 1 go) 1,980 yen ・Seasonal Donabe Rice (for 2 people, 1 go) from 2,280 yen ※Orders are accepted from 2 servings.
This soba contains seaweed as a binding agent. It pairs well with sake and is also great as a final meal!
The noodles made by hand are firm and easy to eat with chopsticks!
At Ark, we offer a dessert plate (anniversary plate) for 1,000 yen (tax included)! This is a recommended option for the birthday or anniversary of a loved one. *Customers wishing to use this service should either call the store directly or, if making a reservation online, select course reservation or seat-only reservation and write your request in the 'Request/Consultation' section.
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