Pékin Hutong Chuan Xiang Yuan

All-you-can-eat not only 4 kinds of beef, 3 kinds of lamb, 4 kinds of chicken, 4 kinds of pork, etc., but also seafood such as Taisho prawns and octopus, and of course staples and desserts (for 2 persons or more)!　This is an all-you-can-eat plan with a service price to commemorate the merger, allowing you to enjoy "Beijing style teppan yakiniku" to the fullest! You can add an all-you-can-drink plan for an additional 1,000 yen (tax not included)!

An authentic Beijing-style shabu-shabu course using our signature "Jing Tai Lan Hot Pot" which includes 3 appetizers and dessert. Lamb, which is essential for Peking-style shabu-shabu, is Hokkaido lamb. Fish and shrimp paste dumplings, shrimp, octopus, mushrooms, and tofu are also included, and for the closing staple, fill your stomach with sesame baked buns and dumplings.

A full course meal featuring popular Szechuan cuisine from the popular Szechuan restaurant "Kawakawen" in Shinjuku's Kabukicho district, as well as grilled meat marinated in a secret sauce that is derived from Beijing Hutong's Beijing court cuisine! All-you-can-drink included!

A course meal using a variety of luxurious ingredients.

This sumptuous course uses the finest cooking techniques of Chinese cuisine to lavishly prepare rich Japanese ingredients, such as sea cucumber, which is called a delicacy of the mountains and the sea in Chinese cuisine, soup made with kinugasa mushrooms, a mushroom that was once presented to the court, and fresh sea fish.