Chirorin Mura Sud 2 Jō Ten

'Napolitan' is loved by a wide range of generations among pasta dishes. The deliciousness of the tomatoes clings to the pasta, making it a dish that you can't help but keep eating. It is the most popular item on the restaurant's lunch menu.

A dish made with thick-cut bacon and Hokkaido cream, featuring a rich sauce that coats the pasta. The balance between the sweetness of the cream and the saltiness of the bacon is excellent. It's a hearty pasta dish.

Salt and pepper flavor

Garlic-flavored octopus and crispy bacon

This dish is finished with a cheese sauce made from rich fresh cream produced in Hokkaido, combined with our original homemade meat sauce. It is a dish that allows you to enjoy the balance of meat sauce and cheese.

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Pescatore

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Spinach and bacon in an egg cream style

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Butter soy sauce flavor with grated daikon

Salmon roe, whelk, cod roe

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Popular No.1! Let's mix meat sauce and white sauce together and eat it! What lies ahead... I can't say...

I want a bit of meatiness~ That's when this comes in! Plain, Chorizo, Cheese

The savior when you're tired of pasta! Rice never betrays me... Tomato Basil 2 pieces

Rich chocolate melts in your mouth~~!

Crispy on top, with a smooth cream that melts in your mouth!

Single 380 yen Double 420 yen

Single 380 yen, Double 420 yen

Single 380 yen, Double 420 yen

Single 380 yen Double 420 yen

Single 380 yen Double 420 yen

Single 380 yen Double 420 yen

Single 380 yen Double 420 yen