Maruichi Kashiho

The famous bowl that even Sen no Rikyu said, 'Even if you combine all the tea bowls in the world, they would not match up to this one bowl.' - Dodo-ya Chawan.

A handmade rice cake where you can enjoy as much sweet bean paste as you like sandwiched between a skin that replicates the 'Takehan' (current seal) used by Rikyu.

This is a pair of sweets that reproduce the 'Nayaberi' and 'Takebashi' seals used by Rikyu. Made with Sanuki-produced Wasanbon sugar as the main ingredient, each piece is carefully cut out using the traditional wooden molds passed down through generations. *Offered in the tea room (Shinan) at the Sakai City Museum. ~10 pieces for 450 yen / 20 pieces for 900 yen / 30 pieces for 1600 yen

Small DouDouya tea bowls. Enjoy two flavors: yuzu paste and red bean paste.

The outer layer is imprinted with the seal (official stamp) that Rikyu used when he was trading as a warehouse clerk, and inside is filled with plenty of Hokkaido Azuki beans.

The popular Dodo-ya tea bowl is finished in an easy-to-eat size with a two-layered filling of Dainagon and yuzu. It can also be used as a gift set with items such as mochi.

6 pieces for 1030 yen / 10 pieces for 1750 yen

Enjoy the finest white rice cake wrapped in a red bean paste made only from carefully selected domestic green soybeans.

Similar to Ayugashi, the process of baking one piece at a time for the day's sales begins before dawn. The filling inside is also homemade, and the matcha filling in particular offers a unique taste that is exclusive to our store, located in Sakai, a city known for its tea ceremony culture.

2000 yen for 2 pieces / 3400 yen for 3 pieces

Carefully cooked using carefully selected Hokkaido red beans and taking time by hand.

Made with selected Uji matcha, creating a rich-flavored yokan.

This exquisite yokan is made by carefully cooking with Tanba-grown Azuki beans without crushing the beans.

Filled with large premium chestnuts. A delightful yokan with chestnuts overflowing from the cut surface.

2 pieces for 1500 yen / 3 pieces for 2200 yen / 4 pieces for 3000 yen

We have shaped the freshness and elegance of sweetfish, known as the king of river fish. Inside the skin rich in eggs, there is sweet bean paste. In order to deliver the same deliciousness forever, skilled artisans bake each sweetfish confection by hand every morning.

Mizu-Yokan / Mitsumame / Kurikinton / Uji-Kintoki / Hon-Warabi Mochi (with Kuromitsu and Kinako) / Kuromame-Yokan (with Kuromitsu)

4 pieces for 1800 yen / 6 pieces for 2600 yen / 8 pieces for 3400 yen

4 pieces for 1800 yen / 6 pieces for 2600 yen / 8 pieces for 3400 yen

Sakai has long been known as a production area for cutlery, especially kitchen knives are highly regarded as authentic cooking knives. We have created minced meat in the shape of those kitchen knives.

Made with plenty of fresh eggs and baked to perfection.