Yamachi Ikkokudo Harukichi-ten

We source it every morning from Yobuko in Saga. The tentacles can be prepared later as tempura, fried, or grilled with salt. Of course, if requested, the tentacles can also be served as sashimi. *The size of the squid varies depending on the day.

・Thinly sliced sashimi of ara with its internal organs attached, a delightful dish. Served with homemade ponzu. ・Grilled sashimi of ara, cut thickly, with only the skin side grilled to a fragrant finish. Be sure to enjoy it with ara salt from Fujian Province, China.

We source only mackerel from a specialty store that handles mackerel from the Goto Islands. They can be eaten as sashimi because they grow by eating plant-based plankton. It's also delicious when prepared as sesame mackerel with Kyushu's specialty sesame soy sauce.

A combination of the delicious flavor extracted from the flesh and bones of Kue and our proud broth. This enhances the deliciousness of other ingredients even more. One serving is 5800 yen. You can also add Ara Shabu.

A dish made by preparing raw blue crab and marinating it in a homemade blended salted sauce. Salted crab meat and salted crab roe!! It is one of the signature dishes of Ikko-do. For those who love sake, it is a must-try accompaniment.

A popular dish from Ikko-do, baked in the oven using homemade escargot butter (herb butter). It comes with delicious bread. Perfectly pairs with red wine ♡★ Turban shell (one piece) - 1500 yen, or ★ Seafood (using seafood and fish paste) - one plate - 1320 yen

・Okyuto 520 yen ・Mentaiko 900 yen ・Yuzu Squid Mentaiko 900 yen ・Game-ni 700 yen ・Goma Saba 1800 yen ・Motsunabe (Soy Sauce Flavor, Miso Flavor 2860 yen) ・Mizutaki (Reservation required except in winter) (4 pieces of bone-in chicken, 8 pieces of minced meat) 5800 yen ・Ara (Kue) Nabe One serving 5800 yen

・Wagyu Kalbi Meat and Potato Stew 800 yen・Baked Turban Shell 1200 yen (1 piece)・Salted Blue Crab 1960 yen・Baked Turban Shell with Escargot Butter 1600 yen・Baked Seafood with Escargot Butter 1320 yen

・Red Mutsu (Nodoguro) and Salt Grilled Kamashio *Contents may vary depending on the supply ・Grilled Anago (Conger Eel), or Grilled with Sauce ・Salt Grilled Kuruma Ebi (Tiger Prawn)