Fierte

A restaurant where you can enjoy French cuisine that makes the most of seasonal ingredients. Using fresh local produce, the dishes are carefully crafted by the chef and are exquisite. Each dish utilizes the recommended ingredients of the day and is served with heartfelt care for the guests, making it an unforgettable experience once you visit. The ever-changing menu of dishes is appealing, and you can enjoy a perfect pairing with wine. In particular, the wine pairing is supported by repeat visitors, and it is reputed for offering new taste discoveries. A must-visit place for food lovers.

The interior features a modern and sophisticated design. With an elegant decor based on white and gray, it creates a space where both the mind and body can relax. There are counter seats and table seats arranged, providing an excellent sense of distance from the chef. You can enjoy the transition from the brightness of the day to the calm atmosphere of the night, spending a pleasant time accompanied by stylish background music. The atmosphere, which combines elegance and openness, is particularly perfect for special days or time spent with important people. The comfort that captivates visitors is truly irresistible.

Chef Yuta Yamamoto, originally from Kanagawa, opened this restaurant after training in France and Ginza. It is a special establishment rooted in his hometown of Kamakura.

Chef Yuta Yamamoto is from Kanagawa Prefecture and has a brilliant career in the culinary world. After gaining experience at a one-star restaurant in France and in Ginza, he showcases his skills at his own restaurant. He is known for his strong passion for cooking and uncompromising attitude, providing special moments for the guests who visit. He is committed to leaving wonderful memories for all customers, infusing that sentiment into each dish he prepares. He particularly values local ingredients and shines in his techniques that maximize freshness. He always strives to create a space filled with smiles, where guests can experience high-quality hospitality.