Kabooki Sushi - Sand Lake
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Creative Sushi in a Stylish Setting
Évaluation
Avis
Photo
Menu
japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers
tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers
torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers
hiyashi seaweed, cucumber, togarashi
spring mix, carrots, tomatoes, cucumber, ginger dressing
peach balsamic, togarashi
lion head's pepper, umami soy, bonito flakes
tofu, shiitake, seaweed, negi
ask your server for more details
house made dumpling, shiitake mushrooms, mojo emulsion
butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko
shrimp, seasonal vegetables, tempura sauce
hamachi collar
tobanjan aioli, chive, yuzu tartar
furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of
spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro
braised then crispy tempura, tossed in smoked chili hoisin sauce
chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)
ten course chef choice, based on the menu and daily specials
tuna loin
salmon
japanese yellowtail
mackerel
sweet shrimp
scallop
with peach balsamic
pickled daikon radish
pickled gourd
local and seasonal
marinated salmon roe
flying fish roe
flying fish roe
smelt roe
moriawase
moriawase
moriawase
scattered sashimi, house made tamago, house cured ikura, ohba, cucumber
tuna, chives, masago, kobachi sauce
tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare
spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi
salmon, yellowtail, masago, chives, tobanjan aioli, avocado
yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt
lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce
smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro
spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware
lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema
panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge
tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi
chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream
graham cracker crust, ube jam, topped with torched meringue, toasted coconut
Pinot Noir, Pinot Meunier, Chardonnay
Chardonnay
Chardonnay, Pinot Noir, Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Chardonnay
American Style Lager
Japanese Sweet Lager
Japanese Hefeweizen
IPA
Light American Style Lager
Japanese Rice Lager from Okinawa
super premium Japanese craft beer
Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon
Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters
Maestro Dobel Diamante, Yuzu, Lime, Agave
Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg
Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon
Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime
Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters
Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime
Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt & Pepper Rim
Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee
Bartenders Choice made with Non-Alcoholic spirits and house made infusions
featuring the House of Suntory
japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers
tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers
torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers
hiyashi seaweed, cucumber, togarashi
spring mix, carrots, tomatoes, cucumber, ginger dressing
peach balsamic, togarashi
lion head's pepper, umami soy, bonito flakes
tofu, shiitake, seaweed, negi
ask your server for more details
house made dumpling, shiitake mushrooms, mojo emulsion
butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko
shrimp, seasonal vegetables, tempura sauce
hamachi collar
tobanjan aioli, chive, yuzu tartar
furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of
spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro
braised then crispy tempura, tossed in smoked chili hoisin sauce
chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)
ten course chef choice, based on the menu and daily specials
tuna loin
salmon
japanese yellowtail
mackerel
sweet shrimp
scallop
with peach balsamic
pickled daikon radish
pickled gourd
local and seasonal
marinated salmon roe
flying fish roe
flying fish roe
smelt roe
moriawase
moriawase
moriawase
scattered sashimi, house made tamago, house cured ikura, ohba, cucumber
tuna, chives, masago, kobachi sauce
tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare
spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi
salmon, yellowtail, masago, chives, tobanjan aioli, avocado
yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt
lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce
smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro
spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware
lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema
panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge
tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi
chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream
graham cracker crust, ube jam, topped with torched meringue, toasted coconut
Pinot Noir, Pinot Meunier, Chardonnay
Chardonnay
Chardonnay, Pinot Noir, Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Chardonnay
American Style Lager
Japanese Sweet Lager
Japanese Hefeweizen
IPA
Light American Style Lager
Japanese Rice Lager from Okinawa
super premium Japanese craft beer
Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon
Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters
Maestro Dobel Diamante, Yuzu, Lime, Agave
Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg
Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon
Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime
Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters
Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime
Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt Pepper Rim
Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee
Bartenders Choice made with Non-Alcoholic spirits and house made infusions
featuring the House of Suntory
japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers
tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers
torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips
shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers
hiyashi seaweed, cucumber, togarashi
spring mix, carrots, tomatoes, cucumber, ginger dressing
peach balsamic, togarashi
lion head's pepper, umami soy, bonito flakes
tofu, shiitake, seaweed, negi
ask your server for more details
house made dumpling, shiitake mushrooms, mojo emulsion
butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko
shrimp, seasonal vegetables, tempura sauce
hamachi collar
tobanjan aioli, chive, yuzu tartar
furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of
spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro
braised then crispy tempura, tossed in smoked chili hoisin sauce
chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)
ten course chef choice, based on the menu and daily specials
tuna loin
salmon
japanese yellowtail
mackerel
sweet shrimp
scallop
with peach balsamic
pickled daikon radish
pickled gourd
local and seasonal
marinated salmon roe
flying fish roe
flying fish roe
smelt roe
moriawase
moriawase
moriawase
scattered sashimi, house made tamago, house cured ikura, ohba, cucumber
tuna, chives, masago, kobachi sauce
tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare
spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi
salmon, yellowtail, masago, chives, tobanjan aioli, avocado
yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt
lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce
smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro
spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware
lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema
panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge
tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi
chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce
carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream
graham cracker crust, ube jam, topped with torched meringue, toasted coconut
Pinot Noir, Pinot Meunier, Chardonnay
Chardonnay
Chardonnay, Pinot Noir, Meunier
Pinot Noir, Chardonnay, Pinot Meunier
Chardonnay
American Style Lager
Japanese Sweet Lager
Japanese Hefeweizen
IPA
Light American Style Lager
Japanese Rice Lager from Okinawa
super premium Japanese craft beer
Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon
Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters
Maestro Dobel Diamante, Yuzu, Lime, Agave
Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg
Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon
Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime
Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters
Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime
Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt & Pepper Rim
Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee
Bartenders Choice made with Non-Alcoholic spirits and house made infusions
featuring the House of Suntory
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