Kabooki Sushi - Sand Lake

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Chardonnay

American Style Lager

Japanese Sweet Lager

Japanese Hefeweizen

IPA

Light American Style Lager

Japanese Rice Lager from Okinawa

super premium Japanese craft beer

Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon

Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters

Maestro Dobel Diamante, Yuzu, Lime, Agave

Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg

Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon

Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime

Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters

Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime

Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt & Pepper Rim

Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee

Bartenders Choice made with Non-Alcoholic spirits and house made infusions

featuring the House of Suntory

japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

hiyashi seaweed, cucumber, togarashi

spring mix, carrots, tomatoes, cucumber, ginger dressing

peach balsamic, togarashi

lion head's pepper, umami soy, bonito flakes

tofu, shiitake, seaweed, negi

ask your server for more details

house made dumpling, shiitake mushrooms, mojo emulsion

butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

shrimp, seasonal vegetables, tempura sauce

hamachi collar

tobanjan aioli, chive, yuzu tartar

furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

braised then crispy tempura, tossed in smoked chili hoisin sauce

chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

ten course chef choice, based on the menu and daily specials

tuna loin

salmon

japanese yellowtail

mackerel

sweet shrimp

scallop

with peach balsamic

pickled daikon radish

pickled gourd

local and seasonal

marinated salmon roe

flying fish roe

flying fish roe

smelt roe

moriawase

moriawase

moriawase

scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

tuna, chives, masago, kobachi sauce

tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

salmon, yellowtail, masago, chives, tobanjan aioli, avocado

yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

graham cracker crust, ube jam, topped with torched meringue, toasted coconut

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Chardonnay

American Style Lager

Japanese Sweet Lager

Japanese Hefeweizen

IPA

Light American Style Lager

Japanese Rice Lager from Okinawa

super premium Japanese craft beer

Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon

Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters

Maestro Dobel Diamante, Yuzu, Lime, Agave

Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg

Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon

Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime

Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters

Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime

Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt Pepper Rim

Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee

Bartenders Choice made with Non-Alcoholic spirits and house made infusions

featuring the House of Suntory

japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

hiyashi seaweed, cucumber, togarashi

spring mix, carrots, tomatoes, cucumber, ginger dressing

peach balsamic, togarashi

lion head's pepper, umami soy, bonito flakes

tofu, shiitake, seaweed, negi

ask your server for more details

house made dumpling, shiitake mushrooms, mojo emulsion

butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

shrimp, seasonal vegetables, tempura sauce

hamachi collar

tobanjan aioli, chive, yuzu tartar

furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

braised then crispy tempura, tossed in smoked chili hoisin sauce

chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

ten course chef choice, based on the menu and daily specials

tuna loin

salmon

japanese yellowtail

mackerel

sweet shrimp

scallop

with peach balsamic

pickled daikon radish

pickled gourd

local and seasonal

marinated salmon roe

flying fish roe

flying fish roe

smelt roe

moriawase

moriawase

moriawase

scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

tuna, chives, masago, kobachi sauce

tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

salmon, yellowtail, masago, chives, tobanjan aioli, avocado

yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

graham cracker crust, ube jam, topped with torched meringue, toasted coconut

Pinot Noir, Pinot Meunier, Chardonnay

Chardonnay

Chardonnay, Pinot Noir, Meunier

Pinot Noir, Chardonnay, Pinot Meunier

Chardonnay

American Style Lager

Japanese Sweet Lager

Japanese Hefeweizen

IPA

Light American Style Lager

Japanese Rice Lager from Okinawa

super premium Japanese craft beer

Cathead Honeysuckle Vodka, Aperol, Giffard Lychee, Lemon

Old Forester Bourbon, Amaro Lucano, Ginger Gomme Syrup, Angostura Bitters, Bittercube Cherry Vanilla Bark Bitters

Maestro Dobel Diamante, Yuzu, Lime, Agave

Rokugin, Perfect Snow Nigori, Pink Grapefruit, Lemon, Black Walnut Bitters, Centr Sparkling CBD, Fresh Grated Nutmeg

Roku Gin, Ube-Infused Coconut Cream, Vanilla, Eucalyptus Bitters, Lemon

Diplomatico Planas, Diplomatico Exclusiva, Orgeat, Pineapple Juice, Cantaloupe Juice, Lime

Violet Foggin, Giffard Apricot, Spiced Pear, Lemon, CBD Sparkling, Lavender and Cherry Vanilla bitters

Diplomatica Exclusiva, Pineapple, Banana Infused Campari, Lime

Banhez Mezcal, Novo Fogo, Montenegro, Pineapple, Lime, Agave, Egg White, Salt & Pepper Rim

Espresso infused Vodka, Borghett Coffee liquor, cold brew coffee

Bartenders Choice made with Non-Alcoholic spirits and house made infusions

featuring the House of Suntory