VILLA COMMUNICO

Reservations can be made from March 1 to May 31. This is a limited edition mini-course featuring steaks grilled slowly over a wood fire with aged meat "treated" by Sakaeya in Shiga Prefecture, a master meat chef. <Menu Salad Wood-fired aged meat steak (200g) Bread Dessert After Dinner Beverage

Reservations available June 1 ~ June 30 We propose an original course meal that combines seasonal bounty delivered daily from producers, a primitive wood fire, and Chef Hotta's creativity. Doors open at 11:45 a.m. and lunch courses will start at 12:00 p.m. <Example of menu> (8 dishes) Deer, purple carrot, blueberry Rock oyster, fresh onion, herb celery Clam, green asparagus, camembert, pistachio, blueberry, onion, herb celery Risotto Green asparagus Camembert Pistachio Anago (conger eel) Wild vegetables Spring radish Sakaeya Shinbo's hand-treated sutra black wagyu sirloin Ancient Hana Shortcake Mignardises The menu varies depending on the season and availability. Aperitif in the lounge and mineral water at mealtime are included in the price.