Hugglife

The owner goes to the market every day to select fresh ingredients based on quality and seasonality, so the menu changes daily. There may be items not listed here or items that are not available, but this is due to the owner's desire for customers to enjoy delicious dishes. If there is a specific dish you really want to try, please let us know when making your reservation, and we will do our best to accommodate you as long as the ingredients are available.

We go to the market to purchase only the best fresh fish, so there may be a limited variety available. Starting from 980 yen.

We serve seasonal fish grilled with salt or in Saikyo style, starting from 580 yen.

A collaboration of grated yam mixed into tofu and fluffy eggs☆ Very popular among women◎

The rolled omelette, made with rich yolks and plenty of bonito stock, is a specialty of the owner who hails from a Japanese cuisine background☆

Fried chicken that the chicken-loving owner has perfected◎ The fried chicken dipped in homemade, continuously added sauce is so delicious that you'll eat it without stopping! Many have become addicted, haha.

A rich chicken broth rolled omelette made with white eggs from hens fed rice, featuring a thick and flavorful parent-child broth. *Due to the rarity of the eggs, they may not always be available.

Inside the carefully prepared rolled omelette, we have added mentaiko! To harmonize with the saltiness of the mentaiko, we have added a touch of sweetness to the eggs◎

The superfood broccoli pairs perfectly with our homemade anchovy sauce! This sauce is so loved that we have many repeat customers◎

Regular tofu is not interesting for cold tofu dishes! The owner's special tofu changes daily. Yuba, yam, soy milk, oboro... It's a surprise when you come! ☆ Starting from 550 yen

The owner, who loves chicken dearly, confidently serves this chicken cartilage that is packed with meat and juicy! It's a dish that even yakitori restaurants praise◎

Since its opening, it has been a hidden popular item, the addictive cucumber☆

Kimchi with strong umami and less sourness, reached after the owner compared various types! It's also delicious as pork kimchi◎

The chanja has no odor at all and the texture is perfect! It can be enjoyed as is, or topped on cream cheese, or with tofu as well.

The avocado, ripened to perfection from its still green state, is best served simply with wasabi soy sauce! It also works great as a namul!

Unlike ordinary kamaboko, this luxurious version uses tai (sea bream) fish paste, quickly grilled and served with wasabi soy sauce!

Pairs well with both sake and shochu. Please enjoy it dipped in mustard mayo soy sauce.

Hine = chicken that has finished laying eggs. It has a crunchy texture and a rich flavor, served refreshingly with grated ponzu.

The classic plum kelp is perfect for snacking and pairs well with alcohol☆

Konjac with shishamo eggs served with wasabi soy sauce for a refreshing taste.

This low-temperature cooked roast beef, made from high-quality black Wagyu with beautiful marbling, is a supreme dish served when we have it in stock☆ It is finished in a Japanese style with sea urchin soy sauce and wasabi◎ Reservation required.

A dish that almost all customers order ☆ The highly repeatable fried chicken wings have been slightly modified for easier eating ◎ Before you know it, you'll be left with just the bones after eating them eagerly♪

The skirt steak served when we have high-quality black Wagyu with beautiful marbling is quickly grilled to rare perfection. It's great with wasabi on top! You can also enjoy it with a hearty garlic sauce.

Please enjoy the freshly grilled local chicken sent directly from a poultry farm in Kumamoto. Reservation required.

A dish made by grilling chicken thigh meat with charcoal-infused salt 'Charcoal Salt'! It has a savory flavor like charcoal-grilled and goes well with yuzu pepper.

The chicken that has finished laying eggs is called 'Hine Chicken.' It has a slightly chewy texture, but the flavor of the meat itself has increased!

The owner, who loves chicken dearly, confidently serves this chicken cartilage that is packed with meat and juicy! It's a dish that even yakitori restaurants praise◎

Grilled Satsuma free-range chicken from Kyushu, served as tataki. Enjoy simply with salt, wasabi soy sauce, or ginger soy sauce.

This is the creamy liver of a female chicken, commonly referred to as 'Shirokawa', which is in a state of storing the nutrients necessary for laying eggs! This liver, rich and buttery, is something you won't be able to go back from once you've tasted it!

By slowly grilling seasonal vegetables with far-infrared effect, they become juicy◎480 yen and up

Want to try a variety of seasonal vegetables? We will meet your request! The selection changes with the seasons, so it's full of nutrients!

Fragrant grilled tatami sardines and crunchy seaweed with a vegetable dressing◎

A dish of fresh octopus grilled with herb salt☆ Drizzle with olive oil and squeeze lemon over it before enjoying◎

The seafood salad made with seasonal fish can be enjoyed as a salad or in a carpaccio style☆

Superfood broccoli and homemade anchovy sauce are a perfect match! This sauce is so loved that repeat customers are on the rise◎

This is a chikuwa filled with minced conger eel, deep-fried in a seaweed batter! The deep-fried version is an exquisite dish◎

A hearty tempura made with fresh whole conger eel◎

An assortment of tempura featuring seasonal ingredients that you can compare and taste☆ It changes daily, so you can look forward to what will be served◎

We serve freshly fried thick fried tofu that resembles ganmodoki with various ingredients inside!

Crispy tempura made with seasonal ingredients. We also offer a mixed platter for those who want to try a variety☆ from 480 yen.

The broth made from flying fish is called 'Ago Dashi.' Noodle soup made with this elegant Ago Dashi, which is more refined than bonito dashi, is perfect for a finishing touch!

In Kansai, fried beef offal is called 'aburakasu'◎ While many people may have tried 'kasu udon', there might be more who haven't tried this kasu fried rice☆ It's a completely original menu item!

Takana fried rice finished in a Japanese style! Simple is best◎

Kimchi fried rice made with Tsuruhashi kimchi is rich and delicious fried rice. Be sure to try conquering all varieties of fried rice!

Egg over rice with rich egg whites whipped into a meringue☆ We guarantee the deliciousness◎

A parent-child rice bowl that has been praised with comments like 'I've never seen a parent-child rice bowl like this!' and 'A new texture♪' It's perfect for Instagram too◎

Small 200 yen, Medium 250 yen, Large 300 yen

Miso soup made with smoked bonito broth is perfect as a side dish for rice or as a finishing drink.