BAKE the SHOP Daimaru Shinsaibashi

Born in Hokkaido and popular in Tokyo, this cheese tart is made with carefully selected ingredients. The focus is on the 'memorable, bite-sized' experience, with an emphasis on being 'freshly baked'. It features a fluffy mousse made with an original blend of cream cheese and a tart crust baked twice for a firm texture. The combination of the firm tart crust and the creamy, refreshing taste of the cheese mousse is enjoyed by many, from children to adults.

A feature of this pie is the smooth and rich custard cream that gently envelops the tartness of the apple. To enhance the crispy texture of the pie crust, which is carefully kneaded with fresh butter, it is shaped like a glove.

A new delicious gift from us, who continue to pursue the future of confectionery by using better ingredients and putting in solid effort. That's PRESS BUTTER SAND. We sandwiched two layers of 'smooth butter cream' made with fresh butter and 'sticky butter caramel'. The original flavor of butter spreads with a unique deliciousness.

A new delicious gift from us, who continue to pursue the future of confectionery by using better ingredients and putting in solid effort. That's PRESS BUTTER SAND. We sandwiched two layers of 'smooth butter cream' made with fresh butter and 'sticky butter caramel'. The original flavor of butter spreads with a unique deliciousness.