MANDALA
ネパール料理&BAR MANDALA
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A place to enjoy authentic Nepalese cuisine and fortune-telling
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This course can be enjoyed even by those who are new to Nepalese cuisine. You can enjoy a variety of flavors such as spicy tandoori chicken and tender lentil dal soup. Reservations for the manager's Nepalese palm reading are now being accepted! Free of charge! For year-end party, New Year party, launch party, after-party, drinking party, reunion party, girls' party, mothers' party, and various banquets
If you enjoy spices such as Nepalese steamed dumpling momos and shish kebabs, this is the course we recommend. We accept party plans from 4 people, and we can also accommodate private parties from 20 to 40 people (36 people seated). We are available for year-end parties, New Year's parties, launches, after-parties, reunions, girls' parties, mothers' parties, drinking parties, and all kinds of banquets.
Organic vegan course using vegetables from contract farmers. Please make a reservation as soon as possible because the ingredients are limited.
A Nepalese-style salad made with radish mixed with spices.
It's exceptional when wrapped in naan and dipped in curry!
A typical Nepali snack made from potatoes seasoned with white sesame and spices.
A dish made by mixing potatoes with spices, wrapping them in dough, and deep-frying. The crispy texture is great!
Steamed dish of minced meat and eggs.
A representative dish of Nepal. It's exquisite when dipped in a spicy sauce!
Stir-fried seasonal greens.
A stamina booster made with vitamin C and mineral-rich bitter melon and ground meat!
A pancake-like dish made of mashed beans and eggs, commonly eaten by the Newar people during festivals.
A dish made by sautéing chickpeas (chana) seasoned with spices.
The secret to its deliciousness is the mildly spicy and non-greasy texture! A traditional dish from Nepal for festivals.
Grilled pork. Spicy flavor.
A type of snack from Nepal, made by coating vegetables or meat with a batter made from ground chickpeas and deep-frying them.
Nepalese-style stir-fried shrimp with chili spices.
Rare! Fried sheep brain!!
A dish made by marinating cubed chicken in yogurt and spices, then skewering it and cooking it in a tandoor, a pot-shaped oven.
A dish made by skewering mutton and cooking it in a tandoor, a pot-shaped oven.
A platter of tandoori chicken, shish kebab, chicken tikka, and seekh kebab.
A representative bean soup curry from Nepal.
Curry with spinach and chicken.
Curry with lamb meat.
Curry with spinach and lamb.
Authentic tandoor-baked naan made with ingredients sourced from Nepal.
Authentic naan stuffed with vegetables and baked over charcoal.
Authentic naan baked with garlic and cooked over charcoal.
Authentic naan baked over charcoal, with cashew nuts and raisins folded in.
Authentic naan baked with sesame folded in and cooked over charcoal.
Authentic naan baked with cheese folded in and cooked over charcoal.
Private parties for 25 to 36 people, girls' nights, reunions, birthdays, drinking parties, and more! Wedding after-parties are welcome until morning. Enjoy music and cuisine that captures the essence of Nepal. We also offer Nepalese palm reading! If you're lucky, you might experience a free palm reading by the owner, who has many celebrity clients. The dishes at Shibuya Mandala are made without using heavy cream, milk, butter, ghee, chemical seasonings, or coloring agents, and are prepared with minimal oil, making them very healthy! Our signature dishes use only carefully selected spices imported directly from Nepal! You can also enjoy authentic ethnic cuisine, such as Newar (Nepalese ethnic group) home cooking, which is hard to find in Japan. Have a wonderful time at 'Shibuya Mandala,' where you can experience the true flavors, atmosphere, and culture of Nepal right in Shibuya.
A course menu that can be enjoyed even by those new to Nepalese cuisine. How about holding your important party at Mandala Shibuya for a New Year's party, wedding after-party, birthday, anniversary, drinking party, or celebration? The PARTY PLAN is available for groups of 4 or more. We also accept private reservations for 25 to 40 people (seating for 36). Course contents (8 dishes in total) [1] Momo (Nepalese steamed dumplings) [2] Authentic Tandoori Chicken [3] Special spice-seasoned Shish Kebab [4] Vegetable Pakora (seasonal vegetable tempura) [5] Aloo Achaar (Nepalese-style potato salad) [6] Daily special curry (2 types) [7] Naan & Rice [8] Daily exquisite dessert
Suntory Malt's Draft Beer 700 yen Non-Alcoholic Beer 580 yen Shandy Gaff 750 yen Nepal Beer 990 yen
Kaku Highball 750 yen, Toris Highball 610 yen, Ginger Highball 700 yen, Coke Highball 700 yen, Kaku (on the rocks, straight, with water) 700 yen
Lemon sour, lime sour, orange sour, grapefruit sour, Calpis sour, ramune sour, umeboshi sour, chuhai, oolong high, jasmine high, green tea high
Gin and tonic, gin and lime, gin fizz, cassis soda, cassis oolong, cassis orange, cassis grapefruit, lychee soda, lychee oolong, lychee orange, lychee grapefruit, peach fizz, peach oolong, fuzzy navel, vodka tonic, Moscow mule, screwdriver
Cold 1 go / Warm 1 go 700 yen Hakkaisan 850 yen Tateyama 900 yen
Nankowanko, Tandakatan, Shirakawa, Kurokirishima, Nikaido
Nanko plum wine, Nanko plum honey wine, pickled plum sour - 800 yen
Kukri Rum (Nepalese Rum) 1000 yen, Gin Lassi 1100 yen, Hot Rum Chai 1100 yen, Roxy (Nepalese Rice Shochu) 1100 yen, Doburoku 1100 yen, Cassis Lassi 1100 yen
Glass red wine 770 yen Glass white wine 770 yen Bottle wine (red/white) 3900 yen
Oolong tea, green tea, jasmine tea, Calpis water, orange juice, grapefruit juice, cola, ginger ale, hot chai, iced chai, iced coffee, lassi 660 yen, mango lassi 735 yen
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