Sushi Kaiseki Ryoumon

Available for takeout. A great souvenir!

Tuna, squid, amberjack, octopus, steamed shrimp, sweet shrimp, salmon, one cucumber roll (7 pieces)

Tuna, squid, sweet shrimp, amberjack, Spanish mackerel, steamed shrimp, octopus, salmon, negitoro gunkan, egg (10 pieces)

Tuna, squid, sweet shrimp, Spanish mackerel, amberjack, salmon, white fish, octopus, eel, salmon roe (10 pieces)

Tuna belly, amberjack, squid, sweet shrimp, Spanish mackerel, white fish, crab meat, salmon, eel, salmon roe (10 pieces)

Tuna belly, amberjack, sweet shrimp, Spanish mackerel, white fish, crab meat, surf clam, herring roe (eel depending on the season), sea urchin, salmon roe (10 pieces)

Sashimi, the types of fish will change based on the day's catch.

Includes about 9 types of fish recommended by the head chef.

65 yen to 440 yen

A thick roll of sushi containing about eight types of ingredients.

(cucumber, gourd, pickled vegetables, plum shiso, tuna salad) one of each type

One of each (natto, negitoro)

This is our proud and popular menu item!

Kirin, Asahi Various Types

Asahi

Sogen (Ishikawa Prefecture), served hot, at room temperature

Sogen (Ishikawa Prefecture) served warm or at room temperature

It is about halfway between sweet and dry.

Slightly sweet.

It is dry.

Water dilution, hot water dilution, on the rocks

Lemon, peach, plum, cassis, giant grape, green apple, lime, Calpis, shikuwasa, grapefruit, various types

On the rocks, with water, or with hot water - various options

On the rocks

Cassis Orange, Chardonnay

Oolong tea, orange, apple, Calpis, cola, ginger ale, melon soda, various types

Using Kakuhai