鮨・會席 りょう門
鮨・会席 りょう門 / Sushi Kaiseki Ryoumon
溫馨的服務與豐富的菜單是壽司店的魅力
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菜單
(小菜、時令沙拉、生魚片3種、天婦羅拼盤、握壽司7件、河童卷半卷、味噌湯、甜點) 7 項目
(小菜、時令沙拉、生魚片4種、蒸蛋奶凍、什錦天婦羅、握壽司7件、鐵板燒卷、味噌湯、甜點) 8 項目
（小菜、時令紅葉、4種生魚片、烤時令魚、天婦羅拼盤、小火鍋、握壽司7件、甜點） 8 項目
(小碗、時令沙拉、生魚片5種、時令菜餚、時令烤魚、蒸蛋奶凍、天婦羅拼盤、壽喜燒、握壽司7件、甜點) 10 件
This is the most popular course for memorial services, etc.
Kirin, Asahi Various Types
Asahi
Zongen (Ishikawa Prefecture), served hot, at room temperature
Zongen (Ishikawa Prefecture) served warm, at room temperature
It is about halfway between sweet and dry.
It is slightly sweet.
It is dry.
Water diluted, hot water diluted, on the rocks
Lemon, peach, plum, cassis, giant grape, green apple, lime, Calpis, shikuwasa, grapefruit assorted
On the rocks, with water, with hot water, various types
On the rocks
Cassis Orange, Chardonnay
Oolong tea, orange, apple, Calpis, cola, ginger ale, melon soda, various types
Using Kakuhai
Available for takeout. A great souvenir!
Tuna, squid, yellowtail, octopus, steamed shrimp, sweet shrimp, salmon, one cucumber roll (7 pieces)
Tuna, squid, sweet shrimp, yellowtail, Spanish mackerel, steamed shrimp, octopus, salmon, negitoro gunkan, egg (10 pieces)
Tuna, squid, sweet shrimp, Spanish mackerel, yellowtail, salmon, white fish, octopus, eel, salmon roe (10 pieces)
Tuna belly, yellowtail, squid, sweet shrimp, Spanish mackerel, white fish, crab meat, salmon, eel, salmon roe (10 pieces)
Tuna belly, yellowtail, sweet shrimp, Spanish mackerel, white fish, crab meat, clam, herring roe (seasonal eel), sea urchin, salmon roe (10 pieces)
Sashimi, the types of fish will change based on the day's catch.
About 9 to 11 types of fish recommended by the head chef
65 yen - 440 yen
A thick roll sushi containing about 8 types of sushi toppings.
(Cucumber, Kanpyo, Pickled Radish, Ume Shiso, Tuna) One of each type
(Natto, Negitoro) One of each type
This is our proud popular menu item!
