스시 카이세키 료몬
鮨・会席 りょう門 / Sushi Kaiseki Ryoumon
따뜻한 서비스와 다양한 메뉴가 매력인 스시 레스토랑
평가
리뷰
메뉴
(소반, 계절무침, 생선회, 모듬회, 모듬튀김, 초밥, 초밥 반마리, 갓마키 반마리, 된장국, 디저트) 식자재
(소반, 계절무침, 생선회 모듬, 계란찜, 튀김 모듬, 초밥 모듬, 초밥 반말이, 철판구이, 된장국, 디저트) 반찬
(소반, 계절무침, 생선회 모둠, 계절 생선구이, 모둠 튀김, 꼬치구이, 초밥, 디저트) 반찬
(소반, 계절무침, 모듬회, 계절회, 계절 일품요리, 계절 생선구이, 계란찜, 모듬튀김, 스키야키, 초밥, 초밥 반찬, 디저트) 1가지 메뉴
This is the most popular course for memorial services, etc.
Available for takeout. A great souvenir!
Tuna, squid, amberjack, octopus, steamed shrimp, sweet shrimp, salmon, one cucumber roll (7 pieces)
Tuna, squid, sweet shrimp, amberjack, Spanish mackerel, steamed shrimp, octopus, salmon, negitoro gunkan, egg (10 pieces)
Tuna, squid, sweet shrimp, Spanish mackerel, amberjack, salmon, white fish, octopus, eel, salmon roe (10 pieces)
Tuna belly, amberjack, squid, sweet shrimp, Spanish mackerel, white fish, crab meat, salmon, eel, salmon roe (10 pieces)
Tuna belly, amberjack, sweet shrimp, Spanish mackerel, white fish, crab meat, surf clam, herring roe (eel depending on the season), sea urchin, salmon roe (10 pieces)
Sashimi, the types of fish will change based on the day's catch.
Includes about 9 types of fish recommended by the head chef.
65 yen to 440 yen
A thick roll of sushi containing about eight types of ingredients.
(cucumber, gourd, pickled vegetables, plum shiso, tuna salad) one of each type
One of each (natto, negitoro)
This is our proud and popular menu item!
Kirin, Asahi Various Types
Asahi
Sogen (Ishikawa Prefecture), served hot, at room temperature
Sogen (Ishikawa Prefecture) served warm or at room temperature
It is about halfway between sweet and dry.
Slightly sweet.
It is dry.
Water dilution, hot water dilution, on the rocks
Lemon, peach, plum, cassis, giant grape, green apple, lime, Calpis, shikuwasa, grapefruit, various types
On the rocks, with water, or with hot water - various options
On the rocks
Cassis Orange, Chardonnay
Oolong tea, orange, apple, Calpis, cola, ginger ale, melon soda, various types
Using Kakuhai
