Tsukune Samouraï Sakanoue

*Please drink it all.

Set (On the rocks, Watered down, Hot water mixed): 660 yen each Decanter mix: (Soda mix, Green tea mix, Oolong tea mix): 660 yen each Lemon cut (half): 165 yen Pickled plum (1 piece): 110 yen

Ginger ale x draft beer. You can choose between sweet or dry ginger ale.

Tomato Juice x Draft Beer

Yuzu Honey x Draft Beer

Non-Alcoholic Beer

You can choose between sweet or dry.

A craft gin made using 6 types of botanicals (sakura flower, sakura leaves, sencha, gyokuro, sansho, yuzu). It pairs perfectly with tsukune! ★ Soda and tonic mixes are recommended.

* Zanpa without is also available.

With extra ponzu

One cup 1166 yen Nagano Prefecture ① Kasumi Arimura ② -1.3 ③ 55% ④ Miyama Nishiki A clear and beautiful flavor with a smart acidity that elegantly brings together the umami of the rice. A supreme bottle representing 'Yeast No. 7'.

One cup 1276 yen Akita Prefecture ① Haruka Ayase ② +8 ③ 55% ④ Akita Prefecture produced sake Komachi. It has a fresh aroma and high-quality acidity, with a friendly umami flavor. The brewery aims to create a dry white wine and works on sake production every day.

One cup 1100 yen Niigata Prefecture ① Takako Matsu ② +5 ③ 55% ④ Gohyakumangoku 'A ginjo sake to enjoy with meals' has a mild aroma and a taste that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving. A representative sake of Niigata known for its clean and dry flavor.

1100 yen per serving, Wakayama Prefecture ① Kou Shibasaki ② +4 ③ 50% ④ Yamada Nishiki A refreshing aroma reminiscent of green apples, followed by a clean aftertaste with a crisp umami. It is also popular among younger drinkers and offers a cup that evokes the 'climate of Kishu.'

1430 yen per go, Shimane Prefecture ① Ryo Koizumi ② +7.8 ③ 60% ④ Gohyakumangoku (produced in Higashiizumo Town) A sake that can be enjoyed for a long time, it is the fundamental sake of Ōroku Brewery. It achieves a refined sake quality through low-temperature aging, possessing a unique depth of flavor and sharpness, making it a one-of-a-kind stoic sake from Shimane.

One cup 1320 yen Yamagata Prefecture ① Satomi Ishihara ② +12 ③ 55% ④ Produced in Yamagata Prefecture, it has a crisp and refreshing taste with a genuine dry finish. Majin refers to a sharp knife mainly used by fishermen. It is considered a good luck charm that wards off evil by cutting through demons.

One cup 1430 yen, Kyoto Prefecture ① Yu Aoi ② +4 ③ 55% ④ Omachi from Okayama Prefecture, a fresh sake brewed with Bizen Omachi. The taste is light, designed to enhance the enjoyment of meals, featuring a flavor profile centered on 'acidity, umami, and pleasant bitterness.' Elegant Omachi.

One cup 1100 yen Hyogo Prefecture ① Natsuki Mari ② +10 ③ 60% ④ Hyogo Prefecture produced Kitanishiki, finished dry with low-temperature long fermentation. The crisp acidity and smooth aftertaste can be enjoyed at various temperatures from cold to warm.

One cup 1320 yen Fukushima Prefecture ① Yui Aragaki ② Officially Unpublished ③ 60% ④ Using Fukushima-produced Yume no Kaori and Fukushima original yeast 'F-7', it expresses a fruity aroma and refreshing umami, showcasing a beautifully crisp flavor.

One cup 1210 yen Fukushima Prefecture ① Kyoko Fukada ② +3 ③ 69% ④ Gohyakumangoku Other It is a sake that is gaining international recognition and shines in meals. The enveloping umami blends with acidity, providing a pleasant aftertaste and crispness.

You cannot choose Aramasa.

One cup 1705 yen Akita Prefecture Sake degree not disclosed Alcohol content 15 degrees (genshu) Junmai ratio 60% A bottom line using sake rice 'Sakekomachi' born in Akita. Different polishing rates are applied, with 40% for koji rice and 60% for kakemai. Enjoy the pure taste reminiscent of the melting snow water from cold regions that 'Sakekomachi' offers. This is a sake that we hope many people will enjoy.

One cup 1793 yen Akita Prefecture Sake degree 0 not disclosed Rice used 0 Akita Prefecture produced sake rice The only standard unpasteurized sake from Shinsei, the 'No.6' series. The R-Type supports the bottom and is truly a 'Regular' version, allowing you to enjoy it casually. This sake emphasizes the umami characteristic of unpasteurized sake created through the Kimoto method, and we hope you enjoy it to the fullest.

One cup 2145 yen Akita Prefecture Sake degree 0 not disclosed Rice polishing ratio 45% Rice used Akita Prefecture rice The rice polishing ratio is also luxurious sake with 40% (koji) and 50% (kake) in the Junmai Daiginjo standard. It has a rich juicy flavor and lingering aroma, and the aftertaste is surprisingly dry and crisp. The well-defined flavor creates an excellent harmony. Delicious!

One cup 2145 yen Akita Prefecture Sake degree 0 not disclosed Rice polishing ratio 60% Rice used Miyama Nishiki A refreshing, rich, and juicy acidity spreads throughout the mouth, reminiscent of a drink made from fruit. While it has plenty of sweetness, the aftertaste mysteriously fades out smoothly, showcasing a crisp finish. This flavor, which can be called a new generation of premium ginjo, can only be experienced with this 'Hinotori'. (This sake is a premium ginjo.)

Market Price

Refreshing taste

Ume no Yado's fruit wine - a flavor full of fruitiness.

Ume no Yado's fruit wine - a flavor full of fruitiness.

Rich and once you drink it, you'll be hooked!

The price varies depending on the type

Glass: 880 yen Bottle: 4400 yen *Various types of bottled wine are available. Please refer to the menu on the table.

Various options are available. Please order in combination with the soft drinks listed below. *Prices vary depending on the type.