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Officiel

Qiu Yue

Name: Qiu Yue
Address: 22-16 Maruyama-cho, Shibuya-ku, Tokyo, Laforêt Takahashi 1F, Shibuya-ku, Tokyo, JP
Telephone: +81354581550
Price range: JPY 26 000
Rating: 3.43

秋月 / Akizuki

3.43

（4avis）

JPY 26 000

Sushi

Shibuya-ku, Tokyo, Japan

19

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:00

(L.O.21:30)

Réservation possible

mardi

18:00~22:00

(L.O.21:30)

Réservation possible

mercredi

18:00~22:00

(L.O.21:30)

Réservation possible

jeudi

18:00~22:00

(L.O.21:30)

Réservation possible

vendredi

18:00~22:00

(L.O.21:30)

Réservation possible

samedi

18:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Shinnsennà0.09 kmGare de Shibuyaà0.67 kmGare de Komabatoudaimaeà0.93 kmGare de Ikejirioohashià1.13 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

3 à 30 août 2026

L	M	M	J	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem for enjoying Edomae sushi

Located in the quiet area of Shinsen in Shibuya, this renowned Edomae sushi restaurant is a hidden gem. The counter, made of warm white wood, creates a calm atmosphere where you can savor meticulously crafted sushi. The skillful techniques of the chef, who trained at Kyubey, shine through in the elegant nigiri that is particularly popular among women. The exquisite pairing of refined dishes with sake and wine makes for a blissful experience.

Évaluation

3.43（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

グルメマフィア

@sak

Japon

2019年6月24日

4.8

Heure de la visite: 7/2016 Soir

Prix par personne: JPY 15 000

Sushi on the royal road. You can enjoy it with peace of mind! Shibuya Akizuki, the name of the restaurant was given by the owner, a native of Kurume, after the local name Akizuki in Asakura, Fukuoka. The owner trained at Kyubei for more than 10 years and is the mentor of Sato-san, the owner of Ginza Tomomi. He loves to eat and drink, and he is also very particular about wine (although I can't drink). He is off on Sundays and often goes out to eat. There are three kinds of courses 12,000 yen 15,000 yen 18,000 yen I chose the 12,000 yen course. The red rice had a refreshing taste. There were no outstanding items, but all items were of a high standard. There are many sushi restaurants that require reservations, but this is not one of the popular ones. The owner is very personable and our conversation was at a reasonable distance and the two hours went by very quickly. This is a place I would like to go back to. It is a great restaurant in Shinsen! And the plates! The plates are wonderful. Today's plates are light blue, which means summer plates, and they are very nice! The dishes also change with the tableware. A sushi restaurant where you can feel the four seasons, the ingredients, and the tableware. It was a perfect match.

もか

@moka0216

Japon

2020年4月9日

3.6

Heure de la visite: 10/2019 Soir

Prix par personne: JPY 30 000

COSPACIOUS NORMAL EDOMAE SUSHI This is a 17-course meal for 18,000 yen. The nigiri is small, so it's not enough. I had two pieces of nigiri each, but my stomach was also normal. It's a much smaller nigiri. It's very clear and orthodox, I know. Tsumami is a streamlined, factory-like thing. Costa is bad! The restaurant was rattled and there was only us and one other couple, Reservations are easy to get. Is it a good place to go if you have a sudden craving for sushi? Anyway, it's not a good cospa! It was a good lesson for me!

中島功太郎

@Kotaro-Nakashima

7月30日

Vous pouvez déguster des sushis Edo-mae qui respectent la tradition et sont préparés avec soin. Je suis attiré par la manière dont des techniques solides, soutenues par l'expérience, mettent en valeur l'attrait des ingrédients.

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