Sushi Asuka
鮨 飛鳥 / SUSHI HICHO
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Une expérience de sushi Edo-mae authentique à Shibuya
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This is a sumptuous course in which our chefs use an abundance of carefully selected seasonal ingredients and put their heart and soul into each dish. You will enjoy a variety of seasonal delicacies such as nigiri, grilled dish, steamed dish, and small bowl of cooked food. The course features a total of more than 10 items, including nigiri (hand-formed sushi), appetizers and maki, heartwarming soups, and a small bowl of rice topped with a small bowl of rice and dessert. To maintain the quality of our service and to provide hospitality, including multilingual service, a 10% service charge** will be added for international guests only. We appreciate your understanding. A sample menu】Three seasonal appetizers, today's sashimi, ten pieces of nigiri, deep-fried scallop nigiri with selected ingredients (can be changed to "Undan dock" for an additional 2,000 yen), a small bowl of salmon roe, seasonal steamed egg custard, maki-maki, home-made egg omelet, pickles, bowl dessert *Some items may change due to availability. Beverages】All-you-can-drink menu including carefully selected brands of beverages. Draft beer / Whiskey / Shochu / Fruit wine / Various sours / Non-alcoholic beer soft drinks / Sake of the day / White wine / Red wine / Sparkling wine
This course is full of special touches, with seasonal ingredients that change daily, turning each dish into a surprise and excitement. Each dish created by the chef's creativity is a unique experience that can be enjoyed not only with the sense of taste, but also with the sense of sight and smell. We offer a memorable experience with a total of 20 to 21 dishes suitable for business entertainment, anniversaries, or dinner with your loved ones. ＋Unotan (sea urchin) can be added for an additional 2,000 yen (tax not included). Please contact us in advance if you wish to add "Undan". For international guests: In order to maintain the quality of our service and to provide hospitality, including multilingual service, a 10% service charge** will be added to the bill for international guests only. We appreciate your understanding. A sample menu】Three seasonal appetizers, today's sashimi, seven pieces of nigiri, deep-fried scallop nigiri with selected ingredients (can be changed to "Undan dock" for +2,000 yen), small bowl of rice topped with salmon roe, seasonal steamed egg custard, maki-maki, home-made egg omelet, pickles, bowl dessert *The menu may change due to availability of items.
Enjoy the luxury of tasting special sushi during your lunch hour. We offer a total of 10-11 dishes, including six pieces of nigiri made with seasonal seafood selected by our artisans, and maki rolls with exquisite flavors and textures. The exquisite flavors created by the special techniques and ingredients are as satisfying at lunchtime as they are at dinner. Please enjoy Asuka's exquisite lunch for date night or business entertainment. A sample course includes: 7 pieces of nigiri, makimono, steamed dish, egg, tome-bowl, and dessert.
Specialty [with Undan dock] This is a luxurious course in which our artisans use an abundance of carefully selected seasonal ingredients and put their heart and soul into each dish. The course features a variety of seasonal delicacies including nigiri, yakimono, steamed dish, and kobachi (small bowls of cooked food). The course features a total of more than 10 items, including nigiri (hand-formed sushi), appetizers and maki, heartwarming soups, and a small bowl of rice topped with a small bowl of rice and dessert. To maintain the quality of our service and to provide hospitality, including multilingual service, a 10% service charge** will be added for international guests only. We appreciate your understanding. A sample course includes: 4 appetizers, 10 nigiri, a maki roll, an appetizer, 2 small bowls of cooked food, sashimi, steamed dish, sea urchin dock, small bowl of rice, soup, and dessert.
Specialty [with Undan dock] This course is full of special touches, with seasonal ingredients that change daily, turning each dish into a surprise and excitement. Each dish created by the chef's creativity is a one-of-a-kind experience that can be enjoyed not only with the sense of taste, but also with the sense of sight and aroma. The 20 to 21 dishes are suitable for business entertainment, anniversaries, and dinners with loved ones, and will bring you a memorable moment. For the purpose of maintaining the quality of service and providing hospitality, including multilingual service, a service charge of 10%** will be added to the bill for overseas guests only. We appreciate your understanding. Due to stocking reasons, the sea urchin dock will not be available from January 2 to 4. Please make a reservation for a course other than the sea urchin dock. A sample course includes: 3 appetizers, 10 nigiri dishes, an appetizer, a small bowl of cooked food, a deep-fried dish, a sea urchin dock, a small bowl of rice, a bowl of soup, and dessert.
Enjoy the luxury of tasting special sushi during lunchtime. We offer a total of 13 to 14 dishes, including seven pieces of nigiri made with seasonal seafood selected by our chefs, and maki rolls with exquisite flavors and textures. The exquisite flavors created by the special techniques and ingredients are as satisfying at lunchtime as they are at dinner. Please enjoy Asuka's exquisite lunch for date night or business entertainment. A sample course includes: 7 pieces of nigiri, makimono, steamed dish, egg, sea urchin, tome-bowl, and dessert.
This course is full of special touches, with seasonal ingredients that change daily, turning each dish into a surprise and excitement. Each dish created by the chef's creativity is a unique experience that can be enjoyed not only with the sense of taste, but also with the sense of sight and smell. We offer a memorable experience with a total of 20 to 21 dishes suitable for business entertainment, anniversaries, or dinner with your loved ones. ＋Unotan (sea urchin) can be added for an additional 2,000 yen (tax not included). Please let us know in advance if you wish to add "Undan". Course Sample】・Appetizers3Appetizers・Nigiri10pieces・Ippinis ・Kobachi ・Steamed dish ・Kodon・Bowl・Dessert ※Content may vary depending on availability.
This is a sumptuous course in which our chefs use an abundance of carefully selected seasonal ingredients and put their heart and soul into each dish. You will enjoy a variety of seasonal delicacies such as nigiri, grilled dish, steamed dish, and small bowl of cooked food. The course features 10 nigiri items, a colorful appetizer and maki, heartwarming soup, and a small bowl of rice topped with a small bowl of rice and dessert. ＋Unotan (sea urchin) can be added for an additional 2,000 yen (tax not included). Please contact us in advance if you wish to add "Undan". Course Menu】Appetizers 4pcs, Nigiri 10pcs, Maki, Yakimono, 2pcs, Sashimi, Steamed dish, Bowl, Dessert *Content may vary depending on availability.
This is a special course that sublimates the seasonal ingredients that arrive daily into "surprise" and "excitement" with each dish. Each dish created by the chef's creativity is a one-of-a-kind experience that can be enjoyed not only with the sense of taste, but also with the sense of sight and smell. We offer a total of 20 to 21 dishes suitable for business entertainment, anniversaries, and dinners with important people to provide you with an unforgettable experience. We also offer an all-you-can-drink menu. To maintain the quality of service and to provide hospitality, including multilingual service, a 10% service charge** will be added to the bill for overseas guests only. We appreciate your understanding. Please understand that the seating time for this course is 2 hours. A sample menu】Three seasonal appetizers, today's sashimi, seven pieces of nigiri, fried scallop nigiri with selected ingredients (can be changed to "Undan dock" for +2,000 yen), small bowl of rice topped with salmon roe, seasonal steamed egg custard, maki-maki, home-made egg omelet, pickles, bowl dessert *Some items may change depending on the availability. Beverages】All-you-can-drink menu including carefully selected brands of beverages. Draft beer / Whiskey / Shochu / Fruit wine / Various sours / Non-alcoholic beer soft drinks / Sake of the day / White wine / Red wine / Sparkling wine
This is a sumptuous course that incorporates seasonal ingredients carefully selected by our artisan chefs and prepared with sincerity in each dish. The course is centered around "nigiri (hand-formed sushi) 10 pieces" and includes colorful appetizers, maki (sushi rolls), warm bowls, and a small bowl of rice to end the meal, as well as sweet dishes. The refined menu of more than ten dishes will provide you with a special moment. To maintain the quality of our service and to provide hospitality, including multilingual service, a 10% service charge** will be added for international guests only. We appreciate your understanding. A sample menu】Three seasonal appetizers, today's sashimi, ten pieces of nigiri, deep-fried scallop nigiri with selected ingredients (can be changed to "Undan dock" for an additional 2,000 yen), a small bowl of salmon roe, seasonal steamed egg custard, maki-maki, home-made egg omelet, pickles, bowl dessert *Some items may change due to availability. Beverages】All-you-can-drink menu including carefully selected brands of beverages. Draft beer / Whiskey / Shochu / Fruit wine / Various sours / Non-alcoholic beer soft drinks / Sake of the day / White wine / Red wine / Sparkling wine
This is Suntory's flagship beer, made with high-quality ingredients and careful brewing methods. It features a luxurious aroma, deep richness, and fine bubbles, and is loved in a wide range of settings as a 'special glass.' We deliver a luxurious moment woven from a vibrant aroma and deep richness with this special glass.
A premium bottled beer offered by Asahi Beer, carefully crafted using the traditional 'bottle conditioning method.' It is characterized by its rich flavor and smooth drinking experience, receiving high praise among beer enthusiasts. This luxurious bottled beer, with its carefully aged rich flavor and mellow taste, creates a special moment.
This is a top-class popular choice among non-alcoholic beers. It achieves three zeros: 'Zero Alcohol', 'Zero Calories', and 'Zero Sugars', while allowing you to enjoy the authentic aroma and taste of beer. It is the perfect choice for accompanying meals or when you want to refresh yourself. Suntory All Free is a kind and gentle drink for both the mind and body, allowing you to enjoy the deliciousness of authentic beer without alcohol.
This is a bottle that harmonizes the crispness of the dry flavor nurtured by Miyagi's rich nature with the umami of rice, transforming sushi and sashimi into exquisite dishes.
A cup that beautifully colors a special time, with a fruity and elegant aroma and deep flavor that matches exquisitely not only with Japanese cuisine but also with Western dishes and desserts.
The delicate and elegant flavor born from Fukui's famous water makes this supreme cup even more special for extraordinary moments.
Carefully brewed, the soft umami of rice and pleasant aftertaste deliver a quietly luxurious experience, a hidden gem.
A must-see for sake fans! We have a wide selection of highly valuable rare sake.
It goes well with fish! An excellent cost-performance, refreshingly gentle spicy flavor! A subtle aroma that is calm and does not interfere with food. It has a very light taste with minimal off-flavors, but it also has rich umami and gentle sweetness, so it is not just a simple and refreshing sake. Thanks to the well-balanced acidity, it has a good sharpness, and the flavors are well integrated.
A pure rice sake born from yeast without additives, rich in acidity and amino acids. This limited edition differs from the main version brewed with Tajima-produced Kitakinsai rice, as it uses a different brown rice variety. This series is characterized by its richness in acidity and amino acids, offering a deep flavor and umami. With a slightly sweet finish, it is a remarkable product with a strong personality, packed with the unique umami of Omachi rice, along with rich sweetness and acidity.
A super popular brand produced by Takagi Sake Brewery in Yamagata Prefecture. It is characterized by a fruity and gorgeous aroma, and a smooth mouthfeel. It can be said to be a synonym for premium sake.
The 50th anniversary version of Tachinose's standard 'Junmai Sake'. It features a strong rice flavor, moderate acidity, and a satisfying taste. The design of the commemorative label is also special, making it attractive for collectors.
Despite being a nama genshu, the alcohol content is kept at 15%, allowing for a light and refreshing experience while enjoying its umami. With the concept of 'Brewing Fukui', we aimed to create a sake that brings out the unique flavors of Fukui using the finest rice. This is a new sake that is fresh, rich, and has a refreshing umami.
A limited edition brewed once every five years, this is a heat-treated version of Junmai Ginjo sake made with Yamada Nishiki. You can enjoy a flavor that brings out a soft, fruity aroma and freshness.
A fresh junmai sake that is sweet for a moment and extremely spicy (Do-Karai). It is crafted into an ultra-spicy type of junmai sake through long-term low-temperature fermentation. After pasteurization, it undergoes a labor-intensive rapid cooling process, preserving the fresh characteristics unique to new sake. It has an aroma reminiscent of apples and exhibits excellent sharpness after tasting.
The rice used is 100% Yamada Nishiki, the highest grade of sake rice from Banshu, Hyogo Prefecture, polished down to 44%. It is carefully brewed with spring water from the sacred Mt. Gassan and M310 and 1801 yeast, resulting in a fresh Junmai Daiginjo.
Since its launch in 1937, it has been a long-selling brand that has led Japanese whiskey culture. With a mild and easy-to-drink flavor, it is loved by many people not only straight or on the rocks but also as a highball. The beautiful golden bottle design is also one of its charms, evoking a sense of nostalgia.
This is a single malt whiskey born at the 'Hakushu Distillery' surrounded by the rich nature of the Southern Alps. It features a fresh and refreshing taste created by pure natural water and unique distillation techniques. It pairs particularly well as a highball, and its rich aroma, often referred to as 'the scent of the forest,' captivates many whiskey fans.
Yamazaki Distillery, established in 1923, produced Japan's first single malt whiskey. The famous water of Kyoto and the changes of the four seasons nurture a rich flavor, captivating whiskey fans around the world with its fruity and complex aroma and deep richness. It has won numerous international awards and is truly a whiskey that Japan is proud of.
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