Sushi Japanese Cuisine Nishino
鮨 和食 にし野
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A place to savor skilled techniques and fresh seafood
Points forts
Évaluation
Japan Évaluations des utilisateurs3.21(1 avis)Avis
Menu
Aroma of black cherry and spices, featuring soft and pleasant tannins with balanced acidity. Origin: France / Type: Dry / Alcohol content: 13.5% / Varietals: 50% Cabernet Sauvignon, 50% Merlot
Aromas of tropical fruits and vanilla, characterized by a rich body and balanced acidity. Origin: France / Type: Dry / Alcohol content: 13.0% / Variety: 100% Chardonnay
Aromas of citrus fruits, melon, and lychee, with hints of vanilla, honey, and baked pear. A refreshing, creamy, and delicate flavor with a smooth texture. Origin: America / Varietals: Sauvignon Blanc 95%, Semillon 5%
Enjoy the strong aroma from aging with notes of apricot, honey, and nuts, along with a creamy texture and richness. Origin: France / Alcohol content: 12.0% / Varieties: Pinot Noir 50%, Pinot Meunier 35%, Chardonnay 15%
A subtle richness and a rounded flavor with juicy fruit! Origin: Italy / Alcohol content: 12.0% / Varieties: Sangiovese 50% Syrah 50%
Enjoy aromas derived from fermentation and the scent of white flowers such as lemon and honeysuckle. Origin: France / Varieties: Pinot Noir 50%, Pinot Meunier 35%, Chardonnay 15%
Other recommended wines are available.
Aroma of white flowers like acacia and herbs such as lemongrass. Elegant taste. Origin: America / Variety: Sauvignon Blanc 96%, Semillon 4%
Delicate yet rich flavor. The finely textured tannins provide a silk-like smoothness. Origin: America / Varieties: Cabernet Sauvignon 53%, Merlot 26%, Malbec 11%, Petit Verdot 8%, Cabernet Franc 2%
Complex aromas of tobacco, leather, and fruit with sweet vanilla nuances. Spicy and rich, full-bodied taste. Origin: Bulgaria / Alcohol content: 14.0% / Variety: 100% Cabernet Sauvignon
Complex aromas of tropical fruits and white flowers, fresh and fruity with a creamy taste. Origin: Bulgaria / Alcohol content: 13.5% / Variety: 100% Chardonnay
Fruity and fresh aromas of black cherry and violet, with a very good balance of fruitiness, acidity, and tannins. Origin: France / Alcohol content: 12.5-13% / Variety: Cabernet Sauvignon 100%
A traditional style with citrus aromas and nuances of honey and flint. Origin: France / Alcohol content: 12.5-13% / Variety: 100% Chardonnay
Red meat, medium fatty tuna, octopus, squid, scallop, horse mackerel, sardine, kohada, mackerel, red snapper, shrimp, eel, salmon roe, sea urchin, egg, kanpyo roll, tekka roll, cucumber roll
2000 yen per person and up
Oysters, white fish roe, asparagus, scallops, maitake mushrooms, etc.
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