A specialty restaurant where you can enjoy exquisite chicken broth
Mizutaki Kojiro, a sister restaurant of Ginza Komon, is renowned for its mizutaki made with a rich chicken broth. The chicken soup is flavorful enough to enjoy without adding salt, and the chicken is tender, creating a refreshing taste when paired with yuzu ponzu. Additionally, the fried chicken is a standout dish, with a crispy exterior and juicy interior. The restaurant has a clean and calm atmosphere, making it an appealing specialty spot for mizutaki that you'll want to visit again.