Kura BUZEN
蔵BUZEN / KuraBUZEN
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An izakaya that encapsulates the charm of Yamaga
Points forts
Menu recommandé
Évaluation
Avis
Photo
Menu
Ideal for celebrations such as the beginning of a new year and the beginning of a new year's celebration! Also recommended for year-end and New Year's parties!
Food only course 3,500 yen Total 9 dishes
Enjoy it raw, steamed with sake, or just take a big bite!! *Prices may vary depending on the procurement period, limited time offer
Prices may vary depending on the procurement. Limited time offer.
Home-grown maitake mushroom. Harvest season is from October to the end of October, and it is a limited-time product as it cannot be stored for a long time. Other items include 'Maitake meat rolls ¥780' and sometimes Maitake kinpira! Limited to October.
A popular rolled omelette with broth!
This horse curry is made by carefully simmering the marbled horse sashimi for a day and finishing it off. It comes with spicy sauce. The spiciness gradually kicks in afterwards!! Please bring a towel!!
Using only the large intestine of the horse, it is boiled once to make it soft.
Cost rate 70%!! Much more cost-effective than ordering individual items!! Serves 2-3 people
An assortment of premium marbled horse sashimi and lean horse sashimi.
Caesar salad with crispy fried small shrimp. Half size for 480 yen.
Horse liver sourced through our unique route is extremely fresh!
Natto mixed with lean horse sashimi.
Other dishes include Chicken Nanban and grilled chicken cubes
Homemade cucumber pickles
Fresh red snapper directly delivered from Tasaki Market.
With collar at this price!!
Spicy lotus root, a specialty of Kumamoto, rolled into balls!
A Kumamoto specialty, these are fried pig's feet
Made with salt koji from Koya Main Store, marinated and grilled to perfection!
Fried noodles with sauce
Half portion for 580 yen
Made with silky tofu. Also includes 'Agedashi Tofu' and 'Hiyayakko'. Half size available.
Tempura with melty cheese
We will make 6 carefully selected nigiri from today's recommended ingredients
Softly simmered only the finest horse intestines, finished with care
Grilled beef belly topped with marbled horse sashimi, seasoned with garlic soy sauce
Special horse offal hot pot with soy sauce and miso flavors, starting from 2 servings
This is a 4-piece sushi of horse sashimi with marbled fat. The photo is for illustration purposes. Red meat horse sashimi sushi ¥1580
Fresh seafood from Kumamoto's Tazaki Market is included!
Ideal for celebrations such as the beginning of a new year and the beginning of a new year's celebration! Also recommended for year-end and New Year's parties!
Food only course 3,500 yen Total 9 dishes
Of course, they are great raw, and also delicious when steamed with sake, so go ahead and take a big bite!! *Prices may vary depending on supply; limited time only.
※Prices may vary depending on the supply; limited time only
Home-grown Makomotake. The harvest season is from October to the end of October, and it cannot be stored for a long time, so it is a limited-time product. Additionally, we offer 'Makomotake wrapped in meat for ¥780'. On some days, we also have Makomotake kinpira! Limited to October.
This is a very popular dashi-maki tamago!
This is a horse curry made by carefully simmering marbled horse sashimi meat for a whole day. It comes with spicy soy sauce. The spiciness builds up gradually!! Please bring a towel!!
Only the large intestine of the horse is used, boiled once to make it tender.
Cost rate 70%! Super value compared to individual servings! Serves 2-3 people
A platter of premium marbled horse meat and lean horse meat.
This is a Caesar salad with crispy fried small shrimp. Half size is 480 yen.
The horse liver sourced through our unique route is exceptionally fresh!
It is natto mixed with red meat horse sashimi.
Other options include Chicken Nanban and grilled chicken cubes.
Homemade quick pickled cucumbers
This is sea bream directly shipped from Tasaki Market.
With cheek at this price!!
Rolled spicy lotus root, a specialty of Kumamoto!
A specialty of Kumamoto, this is 'fried' pork trotters.
Made with salt koji prepared from the koji at Kiya Honten, marinated and then grilled!
It is sauce yakisoba.
Half 580 yen
We use silken tofu. We also have 'Agedashi Tofu' and 'Hiyayakko'. Half size available.
Melted cheese tempura
We will serve six carefully selected pieces from today's recommended toppings.
Tenderly stewed high-quality horse offal, using only the large intestine.
Grilled upper part of marbled horse sashimi with garlic soy sauce.
Special horse offal hot pot for two, available in soy sauce flavor and miso flavor
This is marbled horse sashimi nigiri. The photo is for illustration purposes. Lean horse sashimi nigiri is priced at ¥1580.
Fresh seafood sourced from Kumamoto's Tasaki Market!
Drink it down in a chilled mug!!
Highball 450 yen Mega Highball 780 yen
Kaku Highball 500 yen, Kaku Mega High 880 yen
Add Kyushu fruit syrup to gin soda to create a fruit gin soda!
・Lime・Calpis
Chiyo no Sono Brewery located at the entrance of the Buzen Highway
Others: Honjozo 770 yen, Junmai Ginjo 1320 yen
This is a limited edition shochu made using rice (Gin no Sato) from Gakuma in Yamagakishi Kakuhokumachi and spring water from the Gakuma Valley. 25 degrees 720ml ... 2750 yen 25 degrees 1800ml ... 5500 yen
From 2500 yen* The keeping period is six months.
In addition to highballs, sours, and gin sodas, you can make fruit highballs, fruit sours, and fruit gin sodas!
Ideal for celebrations such as the beginning of a new year and the beginning of a new year's celebration! Also recommended for year-end and New Year's parties!
Food only course 3,500 yen Total 9 dishes
Drink it down in a chilled mug!!
Highball 450 yen Mega Highball 780 yen
Kaku Highball 500 yen, Kaku Mega High 880 yen
Add Kyushu fruit syrup to gin soda to create a fruit gin soda!
・Lime・Calpis
Chiyo no Sono Brewery located at the entrance of Buzen Kaido
Others: Honjozo 770 yen, Junmai Ginjo 1320 yen
This is a limited edition shochu made using rice (Gin no Sato) from Gakuma in Yamagakashi Kakuhoku Town and spring water from the Gakuma Valley. 25 degrees 720ml ... 2750 yen 25 degrees 1800ml ... 5500 yen
From 2500 yen - The keep period is six months.
In addition to highballs, sours, and gin sodas, you can make fruit highballs, fruit sours, and fruit gin sodas!
Of course, they are great raw, and also delicious when steamed with sake, so go ahead and take a big bite!! *Prices may vary depending on supply; limited time only.
※Prices may vary depending on the supply; limited time only
Home-grown Makomotake. The harvest season is from October to the end of October, and it cannot be stored for a long time, so it is a limited-time product. Additionally, we have 'Makomotake wrapped in meat for ¥780'. On some days, we also have stir-fried Makomotake! Limited to October.
This is a very popular dashi-maki tamago!
This is a horse curry made by carefully simmering marbled horse sashimi muscle meat for a whole day. It comes with spicy soy sauce (karai jan). The spiciness gradually kicks in later!! Please bring a towel!!
Only the large intestine of the horse is used, boiled once to make it tender.
Cost rate 70%! Much more economical than individual servings! Serves three people.
A platter of premium marbled horse meat and lean horse meat.
This is a Caesar salad with crispy fried small shrimp. Half size is 480 yen.
The horse liver sourced through our unique route is exceptionally fresh!
It is natto mixed with red meat horse sashimi.
Other options include Chicken Nanban and grilled chicken pieces.
Homemade quick pickled cucumbers
This is sea bream directly shipped from Tasaki Market.
With the head at this price!!
Rolled spicy lotus root, a specialty of Kumamoto!
A specialty of Kumamoto, this is 'fried' pork trotters.
Made with salt koji prepared from the koji at Kiya Honten, marinated and then grilled!
It is sauce yakisoba.
Half 580 yen
We use silken tofu. We also have 'Agedashi Tofu' and 'Hiyayakko'. Half size is available.
Crispy tempura with gooey cheese
We will serve six carefully selected pieces from today's recommended toppings.
Tenderly stewed high-quality horse offal, using only the large intestine.
Grilled upper part of marbled horse sashimi with garlic soy sauce.
Special horse offal hot pot for two, available in soy sauce flavor and miso flavor
This is marbled horse sashimi nigiri. The photo is for illustration purposes. Lean horse sashimi nigiri ¥1580.
Fresh seafood sourced from Kumamoto's Tasaki Market!
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