클럽젠

Of course, they are great raw, and also delicious when steamed with sake, so go ahead and take a big bite!! *Prices may vary depending on supply; limited time only.

※Prices may vary depending on the supply; limited time only

Home-grown Makomotake. The harvest season is from October to the end of October, and it cannot be stored for a long time, so it is a limited-time product. Additionally, we offer 'Makomotake wrapped in meat for ¥780'. On some days, we also have Makomotake kinpira! Limited to October.

This is a very popular dashi-maki tamago!

This is a horse curry made by carefully simmering marbled horse sashimi meat for a whole day. It comes with spicy soy sauce. The spiciness builds up gradually!! Please bring a towel!!

Only the large intestine of the horse is used, boiled once to make it tender.

Cost rate 70%! Super value compared to individual servings! Serves 2-3 people

A platter of premium marbled horse meat and lean horse meat.

This is a Caesar salad with crispy fried small shrimp. Half size is 480 yen.

The horse liver sourced through our unique route is exceptionally fresh!

It is natto mixed with red meat horse sashimi.

Other options include Chicken Nanban and grilled chicken cubes.

Homemade quick pickled cucumbers

This is sea bream directly shipped from Tasaki Market.

With cheek at this price!!

Rolled spicy lotus root, a specialty of Kumamoto!

A specialty of Kumamoto, this is 'fried' pork trotters.

Made with salt koji prepared from the koji at Kiya Honten, marinated and then grilled!

It is sauce yakisoba.

Half 580 yen

We use silken tofu. We also have 'Agedashi Tofu' and 'Hiyayakko'. Half size available.

Melted cheese tempura

We will serve six carefully selected pieces from today's recommended toppings.

Tenderly stewed high-quality horse offal, using only the large intestine.

Grilled upper part of marbled horse sashimi with garlic soy sauce.

Special horse offal hot pot for two, available in soy sauce flavor and miso flavor

This is marbled horse sashimi nigiri. The photo is for illustration purposes. Lean horse sashimi nigiri is priced at ¥1580.

Fresh seafood sourced from Kumamoto's Tasaki Market!

Drink it down in a chilled mug!!

Highball 450 yen Mega Highball 780 yen

Kaku Highball 500 yen, Kaku Mega High 880 yen

Add Kyushu fruit syrup to gin soda to create a fruit gin soda!

・Lime・Calpis

Chiyo no Sono Brewery located at the entrance of the Buzen Highway

Others: Honjozo 770 yen, Junmai Ginjo 1320 yen

This is a limited edition shochu made using rice (Gin no Sato) from Gakuma in Yamagakishi Kakuhokumachi and spring water from the Gakuma Valley. 25 degrees 720ml ... 2750 yen 25 degrees 1800ml ... 5500 yen

From 2500 yen* The keeping period is six months.

In addition to highballs, sours, and gin sodas, you can make fruit highballs, fruit sours, and fruit gin sodas!

Drink it down in a chilled mug!!

Highball 450 yen Mega Highball 780 yen

Kaku Highball 500 yen, Kaku Mega High 880 yen

Add Kyushu fruit syrup to gin soda to create a fruit gin soda!

・Lime・Calpis

Chiyo no Sono Brewery located at the entrance of Buzen Kaido

Others: Honjozo 770 yen, Junmai Ginjo 1320 yen

This is a limited edition shochu made using rice (Gin no Sato) from Gakuma in Yamagakashi Kakuhoku Town and spring water from the Gakuma Valley. 25 degrees 720ml ... 2750 yen 25 degrees 1800ml ... 5500 yen

From 2500 yen - The keep period is six months.

In addition to highballs, sours, and gin sodas, you can make fruit highballs, fruit sours, and fruit gin sodas!

Of course, they are great raw, and also delicious when steamed with sake, so go ahead and take a big bite!! *Prices may vary depending on supply; limited time only.

※Prices may vary depending on the supply; limited time only

Home-grown Makomotake. The harvest season is from October to the end of October, and it cannot be stored for a long time, so it is a limited-time product. Additionally, we have 'Makomotake wrapped in meat for ¥780'. On some days, we also have stir-fried Makomotake! Limited to October.

This is a very popular dashi-maki tamago!

This is a horse curry made by carefully simmering marbled horse sashimi muscle meat for a whole day. It comes with spicy soy sauce (karai jan). The spiciness gradually kicks in later!! Please bring a towel!!

Only the large intestine of the horse is used, boiled once to make it tender.

Cost rate 70%! Much more economical than individual servings! Serves three people.

A platter of premium marbled horse meat and lean horse meat.

This is a Caesar salad with crispy fried small shrimp. Half size is 480 yen.

The horse liver sourced through our unique route is exceptionally fresh!

It is natto mixed with red meat horse sashimi.

Other options include Chicken Nanban and grilled chicken pieces.

Homemade quick pickled cucumbers

This is sea bream directly shipped from Tasaki Market.

With the head at this price!!

Rolled spicy lotus root, a specialty of Kumamoto!

A specialty of Kumamoto, this is 'fried' pork trotters.

Made with salt koji prepared from the koji at Kiya Honten, marinated and then grilled!

It is sauce yakisoba.

Half 580 yen

We use silken tofu. We also have 'Agedashi Tofu' and 'Hiyayakko'. Half size is available.

Crispy tempura with gooey cheese

We will serve six carefully selected pieces from today's recommended toppings.

Tenderly stewed high-quality horse offal, using only the large intestine.

Grilled upper part of marbled horse sashimi with garlic soy sauce.

Special horse offal hot pot for two, available in soy sauce flavor and miso flavor

This is marbled horse sashimi nigiri. The photo is for illustration purposes. Lean horse sashimi nigiri ¥1580.

Fresh seafood sourced from Kumamoto's Tasaki Market!