Sancha Restaurant Hong Kong Bar 213

A variety of dishes that focus on handmade cuisine without using chemical seasonings as much as possible, updated for Japanese tastes while maintaining the authentic local Hong Kong flavors.

A lineup of original Chinese dishes such as noodles, porridge, and skewers that are familiar to Japanese people.

【Xiao Long Bao (2 pieces)】 We focus on thin skin and use no chemical seasonings for a gentle flavor. The irregular shape is a testament to handmade quality. They are very hot, so please use a spoon to enjoy them without burning your mouth.

Steamed rice crepe with shrimp (2 pieces). This rice roll is not easily found in Japan. It is filled generously with shrimp in a smooth skin. There are customers who come specifically to try this rice roll.

Steamed shrimp dumplings (2 pieces) are something many people associate with Hong Kong dim sum. With a chewy, translucent skin, they are filled with plump, juicy shrimp. This is a dish we are confident you must try.

Steamed spare ribs with black bean sauce is a very popular dish in Hong Kong. It is steamed to the point where the meat is tender enough to eat off the bone. Enjoy the deep flavor brought by the black beans.

Cantonese style shumai (2 pieces) features hand-cut pork and high-quality shrimp, which are prominent characteristics of Cantonese cuisine. It is seasoned with dried shrimp and shiitake mushrooms for a rich flavor, so please enjoy it as is.

Sticky rice shumai (2 pieces) is a popular dim sum wrapped in shumai skin with Chinese glutinous rice. It is paired with fermented black beans soaked in chili oil to complement alcoholic beverages.

Steamed dumplings with real shark's fin filling, not just shark fin flavor.

Coriander steamed dumplings (2 pieces) are filled with seasonal vegetables centered around coriander, wrapped in the same translucent and chewy skin as shrimp steamed dumplings. They are larger, making them very satisfying to eat!

Shrimp and scallop dumpling (2 pieces) that looks cute and tastes delicious, a popular dim sum. Please enjoy it with red vinegar for a refreshing taste.

Steamed dumplings with shrimp and chives (2 pieces). The rich aroma of chives stimulates the appetite, making it the number one dim sum in repeat orders. Please enjoy it with plenty of our proud chive sauce, which has been refined through numerous trials.

Cantonese style grilled dumplings (4 pieces) with a chewy skin filled with the delicious flavors of the ingredients, typical of Cantonese cuisine. Please enjoy them dipped in our special chive sauce.

Dried shrimp turnip cake (2 pieces) has a crispy exterior and a soft interior, with a gentle flavor enhanced by broth. When dipped in the accompanying chili sauce, you can enjoy a different taste.

Five-Ingredient Spring Rolls (2 pieces) are designed to emphasize the crunchiness by intentionally creating gaps when wrapping the skin. They pair exceptionally well with beer and highballs.

Large shrimp are chopped and rolled with other seafood to enhance the flavor. Please enjoy with mango chili sauce.

Chinese style deep fried dumplings (3 pieces) made with a pork base mixed with vegetables, crispy on the outside and chewy on the inside.

Cantonese style sticky rice wrapped in lotus leaves. The aroma of the lotus leaves is irresistible.

Chinese Steamed Buns (2 pieces) - Please enjoy with leftover soup, Mapo Tofu, or sauce.

Special shrimp wonton noodles, the most popular noodle dish. Enjoy the harmony of wontons that concentrate the texture and flavor of shrimp, ultra-thin fresh noodles, and a clear soup made without chemical seasonings.

Beef brisket simmered with garlic, ginger, star anise, and other spices until tender. We recommend using thick noodles (flat noodles) for the hearty beef brisket.

Hong Kong style spicy Dan Dan noodles, balanced with umami, spiciness, and numbing flavors, all brought together with a sesame-based sauce. The spiciness and numbing do not overpower, and the umami remains the star; this is our definition of Hong Kong style.

Our original Dandan noodles with a rich and creamy soup, accented with Chaozhou chili oil.

This is a special mixed noodle dish with shrimp wontons that has a different charm compared to soup noodles. The noodles are generously topped with shrimp roe, capturing the hearts of shrimp lovers. Please enjoy it with the broth.

Pork and Century Egg Congee is the most popular congee in Hong Kong. It features a base of white congee enhanced with broth, combined with the saltiness of salted pork and the richness of century egg. Shredded ginger and green onions add a nice accent.

Braised beef tripe congee is made with carefully processed beef tripe, cooked together with ginger. Tripe is a part of beef offal that is low in fat and healthy, and it is also rich in collagen.

This simple yet comforting dish features a whole chicken that has been simmered to create a flavorful broth, then shredded and cooked again with the congee. The texture of the lettuce is also an important element, ensuring that it remains delicious until the very last bite.

Shrimp and lettuce congee features plump shrimp and crunchy lettuce that perfectly complement the congee. Our restaurant is committed to not using chemical seasonings, and the shrimp oil used to finish the shrimp and lettuce congee is, of course, a natural oil without chemical seasonings.

Fried bread, also known as Yau Zha Gwai in Hong Kong, is a long, thin Chinese-style fried dough. In Hong Kong, it is traditionally submerged in congee and eaten together, which is the Hong Kong style. The crispy and chewy texture adds to the creamy congee.

This dish features bean sprouts topped with Chinese-style meat miso, seasoned with an oyster sauce base, and finished with an egg yolk. The aroma of sesame oil adds a nice accent.

When it comes to representative vegetables of Hong Kong, Chinese broccoli is a must. The leaves have a slight bitterness, and the thick stems provide a crunchy texture. Dipping it generously in rich and flavorful oyster sauce is the Hong Kong style.

Stir-fried water spinach with a spicy garlic flavor. The crunchy texture of the water spinach is enhanced with rich garlic and chili.

This is a proud dish of Hong Kong style Mapo Tofu, which emphasizes umami with ingredients like fermented black beans compared to Sichuan Mapo Tofu, and reconstructs the balance of spiciness and numbness! It's not just spicy; please try this flavor that also pairs well with drinks. You can also choose the level of spiciness, so please let us know.

Our special shrimp wonton is served with a deliciously spicy sauce. It is the most popular item on our hot plate menu.

Braised beef cooked slowly with Chinese spices. It pairs excellently with Shaoxing wine. Please give it a try.

Carefully processed tripe cut into larger pieces. The straight spiciness of the green chili refreshingly tickles the nostrils.

A super simple fried noodle dish that can be described as the 'taste of home' or 'mother's taste' for Hong Kong people. Made with very thin noodles, it has a completely different finish compared to typical fried noodles. Please adjust with table condiments.

Popular sweet and sour pork with the flavor of black vinegar that stimulates the appetite. The portion is also more than sufficient.

Hong Kong style honey chicken. Enjoy the large fried chicken pieces generously coated with homemade lemon sauce. It is also recommended to eat it with lemon slices.

A dish featuring crispy fried shrimp wontons generously topped with a chili sauce that perfectly balances spiciness and umami. Please enjoy the leftover sauce with shrimp chips.

Daily assorted appetizer platter with four types. If you're unsure what to eat, this is the one! It features a selection of popular menu items and offers great value.

Honey roasted pecan nuts contain more unsaturated fatty acids than walnuts, which are considered healthy. These nuts are roasted and have a moderate sweetness, making them a premium snack. They pair wonderfully with Shaoxing wine, and we guarantee that once you try them, you will be hooked.

Fresh and tender green pickled mustard greens are mixed with spicy oil that has a strong umami flavor and subdued spiciness. It's so delicious that you'll want to have more.

Once you try it, you'll be hooked. A perfect balance of spiciness, umami, and sourness makes it an excellent snack.

Hong Kong style. Please enjoy with additive-free ginger pickled in sweet vinegar. Pairs well with Shaoxing wine.

The signature dish features smooth tofu topped with plenty of mixed condiments and a homemade sauce specifically for century egg tofu.

The bamboo shoots are long and soft, resembling noodles, and are slowly rehydrated over a day. They are mixed with spicy ground pork and sesame sauce, arranged in a Dan Dan noodle style.

A snack for drinkers that allows you to enjoy the flavors of Sichuan pepper and chili pepper, with a strong seasoning, and the textures of bean sprouts and jellyfish at the same time.

Chinese sausage characterized by its unique sweetness and flavor. Please enjoy it with spicy miso and cilantro. You can drink Shaoxing wine forever.

Eggplant in a hot and sour sauce, combined with spicy minced meat. The balance of sourness and spiciness is excellent, making it the perfect appetizer.

A signature dish of Cantonese cuisine. Bone-in chicken is boiled in chicken broth and infused with the aroma of peanut oil, then chopped with the bones and served. Please enjoy it generously topped with special spring onion sauce.

Originally a Sichuan dish known for being 'so delicious it makes your mouth water.' At our restaurant, it is seasoned not only with spiciness but also with a special savory spicy sauce based on the 'umami' of Cantonese cuisine. The umami, spiciness, and numbing sensation come together in your mouth.

Lamb × Cumin (1 stick)

Chicken Tsukune × Coriander (1 piece)

Pork head × Hua jiao (1 piece)

Duck × Curry (1 piece)

Popular lettuce fried rice, arranged in Hong Kong style. The fragrant spices and the aroma of Mago stimulate the appetite.

Steamed rice with popular spare ribs cooked with fermented black beans, a well-known dish in Hong Kong. The crunchy texture of the pork belly and cartilage is also addictive.

A popular dish featuring moist steamed chicken thigh topped with homemade scallion ginger sauce. The accent of ginger adds a nice balance.

A dish reminiscent of Hong Kong's popular street food, this is an undeniable classic. Generously topped with our signature Chinese meat sauce, the egg is carefully steamed to achieve a soft, runny texture.

Over 30 types of Hong Kong cuisine at home! For customers without a takeout menu, please come directly to the store to place your order.