halToa
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Évaluation
Avis
Menu
This one-plate lunch is all handmade & made with domestic ingredients.
Chateau de Lore Cremant de Loire Brut Zero
Fornaro Soave Classico
Anthony Barre Valvignieres
Piccolo Cantina Rossi San Colombaro
Camu Renault Coteaux de Coiffy
Baraale Fratelli Barbera d'Alba
Cellario Quattro Nomi
A luxurious plate featuring a little bit of our recommended dishes from Hartoa, including homemade pork ham, sansho bresaola, and mackerel rillettes.
A limited quantity plate of Japanese cuisine. A selection of seasonal vegetable stews, carrot with sansho pepper, and edamame beans.
This is a delicious gratin made with meat stir-fried in our original blended ginjo miso and gently seasoned vegetables with dashi. The vegetables change according to the season.
Crispy spring rolls with a thin skin. The way they are rolled adds a twist to enhance the crispiness. The ingredients are seasoned, so please enjoy them fresh and bite right in!
.jpg?format=webp)
.jpg?format=webp)
