하르토아

A luxurious plate featuring a little bit of our recommended dishes from Hartoa, including homemade pork ham, sansho bresaola, and mackerel rillettes.

A limited quantity plate of Japanese cuisine. A selection of seasonal vegetable stews, carrot with sansho pepper, and edamame beans.

This is a delicious gratin made with meat stir-fried in our original blended ginjo miso and gently seasoned vegetables with dashi. The vegetables change according to the season.

Crispy spring rolls with a thin skin. The way they are rolled adds a twist to enhance the crispiness. The ingredients are seasoned, so please enjoy them fresh and bite right in!