Enotera

Using only Honshu deer from Hasegawa Game Meat Shop in Odawara, Kanagawa Prefecture, the consommé made from bones and meat has a rich flavor akin to liquid meat, achieved through a long extraction process. It provides vitality for tomorrow and is nourishing and invigorating. It pairs well with champagne and red wine.

A salad made with strong-flavored vegetables such as kale and arugula, offering a satisfying crunch. Dressed with citrus or pickled plum dressing.

A dish featuring homemade shime saba (cured mackerel) grilled and placed on a tabbouleh mixed with couscous, chopped new ginger gari, and shiso leaves. Its refreshing acidity pairs well with both white wine and light red wine.

Baked with Gorgonzola dolce and cream cheese. It has a faint aroma of blue cheese and a taste reminiscent of a non-sweet cheesecake. Topped with homemade rhubarb jam, dried figs, and nuts. This dish can be enjoyed with wine as a post-meal cheese or as a dessert.

A type of prosciutto made by Italian ham artisans in Belgium. It has a moderate saltiness and fat content. A classic wine accompaniment. It is served freshly sliced.

Habaki is the outer side of the shank, close to the calf, which has a lot of muscle but is well-flavored, making it suitable for stewing. With a classic red wine sauce.

The well-stewed deer ragu is free of gamey taste and has a rich flavor.

The thin noodles made from flour and only egg yolks are characterized by their snap. They are simply finished with chicken broth, butter, and cheese.

A sophisticated dessert made with brioche that has been lightly rebaked and soaked in a syrup made with abundant Costa Rican rum. Served with mascarpone cream and homemade marmalade. Adding ice cream (400 yen) brings even more bliss. It pairs well with champagne or sweet wine, both of which are very delicious.

For example, vanilla ice cream made with care from anglaise sauce is rich in flavor, has a strong egginess, and a thick texture. The flavors change with the seasons. It is great on its own or as a topping for baba au rhum. Seasonal ice creams will also be available.