Gomejon Sikdang Kyodae Main Store

Korean beef aged for 45 days through dry aging (150g). Rich flavor and concentrated juiciness are exceptional.

Carefully selected bone-in sow of the highest 1+ grade. Signature pork belly of Gourmet Restaurant, aged for more than 30 days.

Australian Wagyu raised on grains. Marinated flank steak grilled over real charcoal and flavored with fruit sauce.

Carefully selected top-grade 1+ sows. Pork belly rich in umami, aged for more than 15 days.

Carefully selected top-grade 1+ sows. The ultimate in tenderness, dry-aged for over 15 days.

One of the world's top four delicacies. The finest Bellota pigs raised on acorns in the pristine regions of Spain.

A chewy and juicy flavor grilled over real charcoal, with the richness of beef that can be felt in pork.

A perfect harmony of nutrient-rich creamy avocado and aged Hanwoo beef

The classic kimchi hot pot made with broth boiled directly every early morning (limited to 20 servings per day)

Light meatballs made from minced Beolgyo cockles and aged pork. A new taste that brings a twist.

Stir-fried pork with a smoky flavor from direct grilling, seasonal wrap vegetables, and secret wrap sauce.

Authentic beef short rib soup made with broth simmered every morning. A hearty nourishing meal that sustains you for the day.

Beef soup with vegetables made using the secret recipe of a traditional house in Andong. The best hangover soup in Gangnam (according to the restaurant's opinion)

A rich soybean paste stew with aged pork and plenty of vegetables like zucchini and onions, made with a mother's touch.