Ajihei

Udon has a firm texture and elasticity that is unique to handmade noodles, and particularly, tempura udon and cold udon are popular. The clear and flavorful broth pairs excellently with udon, and during the hot season, cold udon is well-received. The crispiness of the tempura and the slightly sweet soy sauce broth match perfectly, offering a diverse menu ranging from light meals to hearty set meals.

The interior has a clean and bright atmosphere, with spacious table and counter seating where you can enjoy your meal comfortably. It is bustling with local regulars right from opening time, serving as a place for community interaction as well. Located by the river and equipped with a parking lot, it is convenient for visitors arriving by car. First-time tourists also feel at home, and the warm atmosphere makes it easy to enjoy local flavors.

As a udon shop rooted in the region of Maniwa City, it has been loved for many years and has garnered support from both local residents and tourists. By preserving the traditional hand-made udon techniques and providing an unchanging taste, it has become an indispensable part of the local food culture. With its hearty udon and abundant set menus, it offers visitors a delicious experience.