Yakiniku Ponga Kyoto Kawaramachi

We’ve created a special course exclusive to our Kyoto location, packed with all the best of Ponga! Featuring 10 dishes in total—including our signature “Tatami Negi Tan-shio” and premium sirloin—this menu is perfect for first-time visitors to Ponga. This menu is designed so that our guests in the Kansai region can fully enjoy the unique flavors and dedication that make Ponga special. We’re offering this at a special price exclusive to our Kyoto location. Please take this opportunity to savor the flavors of “Ponga,” a restaurant that continues to be loved in Tokyo. Make your reservations early!

We’ve prepared a blissful full-course meal that captures the very essence of yakiniku. Featuring 11 carefully selected dishes, including our signature “Salt-Seasoned Scallion-Wrapped Beef Tongue,” melt-in-your-mouth premium sirloin, and the ultimate indulgence: “Truffle and Foie Gras Clay Pot Rice.” Whether you’re a first-time visitor or a regular, you’re sure to enjoy a succession of dishes that let you fully savor the flavors of Pongano. Treat yourself to the ultimate yakiniku experience on a special night. Please make a reservation to enjoy a luxurious experience available only at our Kyoto Kawaramachi location!

An exquisite yakiniku experience that our manager proudly recommends. Featuring 12 meticulously crafted dishes, including Pong’s signature “Salt-Grilled Scallion Beef Tongue,” melt-in-your-mouth premium sirloin, and the ultimate indulgence: “Truffle and Foie Gras Clay Pot Rice.” Furthermore, we have created the ultimate course featuring the pinnacle of Wagyu—Châteaubriand—a lavish addition that showcases our commitment to ingredients, flavor, and presentation. A sublime experience perfect for dates, business entertaining, and special dinners. Indulge in the finest yakiniku for your special night. Please make a reservation to experience the luxury exclusive to our Kyoto Kawaramachi location.

A one-of-a-kind culinary experience that transcends the ordinary. This special course, crafted for a truly memorable evening, features only the finest, meticulously selected ingredients, prepared with all the skill and artistry of our Kyoto Kawaramachi location. A masterpiece lineup featuring rare cuts meticulously selected from among A5-grade Japanese Black Wagyu, interwoven with extravagant creative cuisine. Transcending the boundaries of traditional yakiniku, we offer a “supreme moment” to be savored with all five senses. We invite you to make a reservation to experience the pinnacle of flavor that our Kyoto Kawaramachi branch is proud to present.

Experience the true umami of Wagyu beef, not just its fat. This special course features a selection of rare, lean cuts with distinct flavors, including Togarashi, Ichibo, and Shinshin. Enjoy “Tatami Negi Tan Shio” grilled right before your eyes by our dedicated staff, along with thick-cut Harami and specially selected tenderloin.  To finish, we serve rice cooked in a clay pot with aromatic truffles and rich foie gras. A sublime experience perfect for dates, business entertaining, and group dinners. Enjoy the finest yakiniku for a special evening. Please make a reservation to experience this luxury exclusive to our Kyoto Kawaramachi location.

An exquisite yakiniku experience that our manager proudly recommends. We offer a total of 12 dishes, all made with generously selected ingredients, including our signature "Salt-Seasoned Scallion-Wrapped Beef Tongue" and the ultimate indulgence, "Truffle and Foie Gras Clay Pot Rice." We’ve also generously included Châteaubriand, the pinnacle of Wagyu beef. This supreme dish lets you fully savor the melt-in-your-mouth sweetness of the marbling and the deep umami of the lean meat. Our skilled staff will cook each piece to perfection, delivering the ultimate dining experience that delights the eyes, nose, and palate. A blissful moment perfect for dates, business entertaining, or special gatherings. Enjoy the finest yakiniku for a memorable, special evening. Quantities are limited, so please make your reservations early.

Available exclusively on weekdays, this great-value short course is packed with all the best of Ponga. Featuring our signature "Tatami Negi Tan-shio" and a selection of carefully chosen, high-quality meats, we’ve crafted a menu that will satisfy you even during a short visit. "I don’t have much time, but I want to enjoy great yakiniku." This special early-evening plan is perfect for those looking for just that. We recommend it both as a "trial" for first-time visitors and as a "weekday treat" for our regulars. Take this opportunity to enjoy a casual yet high-quality yakiniku experience— something only possible on weekdays. *This course is available by reservation only on weekdays from 5:00 PM to 6:00 PM. We ask that you vacate the premises by 7:00 PM.