EARTH COLOUR FLOWER

We luxuriously used precious naturally cultivated Benihoppe strawberries. Please enjoy the taste that can only be experienced for a short period of time each year.

Chopped seasonal vegetables available on the first floor LAB for easy eating. It is also recommended to eat with salt.

A salad luxuriously made with the strongest vegetable, watercress, which is the number one essential nutrient! The addictive spiciness enhances your appetite!

Enjoy seasonal vegetables and crispy additive-free bacon with the rich flavor of soft-boiled eggs from Fuji chicken raised without antibiotics.

The ultimate vegetable watercress, which contains all essential nutrients. This is a cold soup that wraps the spicy watercress in the sweetness of onion.

It's super simple, but that's why it's the best way to enjoy onions. It takes about 20 minutes, but it's worth the wait!

A warm vegetable salad with a quarter of cabbage grilled boldly. The hot cabbage eaten with bagna cauda sauce is the best!

Daikon cake made by kneading daikon with rice flour is best enjoyed with ponzu sauce and salt!

A hidden popular product! The 'Daikon Cutlet' has many repeat customers. If you thought, 'Daikon as a cutlet?', you should give it a try!

If you want to eat vegetables simply and deliciously, this is it.

The lettuce is grilled generously. The rich soft-boiled egg pairs well with it♪

This is a gratin made with a gentle and comforting white sauce.

The photo is for one serving. Sharing is recommended for two people.

Cold fondue is the staff's top recommendation!

The photo is for one serving. This dish is meant to be shared between two people.

The rich kale sauce enhances the white fish.

Vegetables packed tightly in a skillet, simply roasted with olive oil and salt.

A platter of additive-free sausages. You will be surprised by the difference compared to the sausages you usually eat. Once you try it, it will be a memorable sausage.

The candle cake made with precious strawberries grown without pesticides or fertilizers is available only now! It is scheduled until mid-May.

This is a special panna cotta made luxuriously with grass-fed milk from Hokkaido Asunaro Farm.

A popular set that is often ordered with the phrase, 'For now, one Sarapan please!' It is the perfect menu to enjoy snacks with wine while having a conversation as soon as you sit down.