Le Pot-au-Feu
ル・ポットフー / LE POT AU FEU
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Exquisite French cuisine utilizing local seasonal ingredients
Évaluation
Japan Évaluations des utilisateurs3.28(2 avis)Avis
Menu
A special daily lunch. Choose from meat, fish, or Yamagata beef hamburger steak as your main dish. Yamagata beef cheeks braised for 7 hours in red wine" can be upgraded for an additional 880 yen, and Japanese beef steak for an additional 1,210 yen.
This course upgrades the daily lunch appetizer to "Western-style sashimi of freshly caught fish," the soup to "thick cream soup with shrimp" and the dessert to "baked pudding (crème brûlée). Please take this opportunity to enjoy a variety of our specialty dishes. For the main dish, please choose from meat, fish, or Yamagata beef hamburger steak. Yamagata beef cheeks braised for 7 hours in red wine" can be upgraded for an additional 880 yen, and Japanese beef steak can be upgraded for an additional 1,250 yen.
It is filled with many of our signature dishes such as "Gasa Shrimp Thick Cream Soup" and "Baked Pudding (Crème Brulee)," which are synonymous with Le Pot Fou. This full-course menu is available only at lunch time. The main dish will be "Braised Japanese beef in red wine for 7 hours". Please enjoy our quintessential menu to your heart's content. This course is perfect for special occasions such as memorial services and family reunions.
This is an introductory full course dinner time meal. The main dish will be our signature "Yamagata beef cheek stewed for 7 hours in red wine" in addition to "today's fish dish". Please enjoy our carefully selected menu items.
This is our most popular dinner time full course. Please enjoy to your heart's content a variety of carefully selected dishes including fresh seafood landed that day. The main dish is "Japanese Beef Steak".
The full-course meal is prepared using carefully selected Yamagata Prefecture ingredients. Enjoy a variety of local ingredients such as "Gasa Shrimp in Rich Cream Soup," "Kasube with Burnt Butter Sauce," and "Yamagata Beef A4 Rank Loin Steak.
Our 6th generation Grand Chef Igarashi uses carefully selected ingredients such as fresh seafood from Shonai Beach and Yamagata beef to create a special menu just for you. Please do not hesitate to let us know your requests. Reservations are required at least 2 days in advance. We can create a menu according to your budget. (e.g.: Budget 20,000 yen including tax and abalone on the menu, etc.)
The 'Gasa Ebi' (official name: Kurozakoe Bi) is a precious ingredient caught in Shonai Bay, which is not widely distributed outside the Sakata area. Although small, it has a very strong umami flavor and has been used in home cooking locally for a long time. In our restaurant, we generously use this Gasa Ebi, carefully simmering it with the shells to concentrate the flavor. We enhance the aroma with fragrant vegetables and brandy, finishing it smoothly with fresh cream. When you take a bite, the rich, roasted shellfish aroma spreads first, followed by a gentle sweetness. It is one of our specialties that has received great acclaim from customers visiting for tourism and travel, who say, 'You can only taste this here.' This recipe has been passed down since our establishment in 1974, allowing you to fully experience the bountiful blessings of the rich sea of Shonai.
Crème brûlée, a popular dessert that adorns the end of a meal, is a dish where the difference in ingredients and technique is highlighted due to its simplicity. It features a smooth custard made with rich egg yolks and fresh cream, enhanced with a refined vanilla aroma, and is slowly baked at a low temperature. The caramel that covers the surface is made by caramelizing sugar upon order, creating a crispy texture. When you take a spoonful, the slightly bitter flavor of the fragrant caramel and the melting cream spread in a perfect balance. Enjoy the sweetness that allows you to take a breather at the end of a sightseeing trip or a special dinner. This is our signature classic dessert, aiming for a light and never-boring flavor while preserving the traditions of French cuisine.
This classic French dish, 'Boeuf Bourguignon', uses luxurious cuts of domestic beef shoulder, slowly braised with red wine and aromatic vegetables. At our restaurant, we take over 7 hours to carefully cook it until the fibers are tender and fall apart. By taking the time, the umami of the meat harmonizes with the richness of the red wine, creating a deep flavor. The sauce is concentrated with the beef's umami, making it a perfect match with bread. This dish, crafted with years of honed skills, continues to be loved across generations and is especially chosen by tourists as a 'memorable dish from their travels'. It is a remarkable dish that enriches the journey in Yamagata, alongside the seafood from Shonai.
We offer fresh fish caught in Shonai Bay, prepared as carpaccio or marinated according to the day's catch. Unlike simple Japanese sashimi, the French style enhances the natural flavors of the fish by combining it with olive oil, herbs, and citrus. The recommended fish varies with the seasons; in spring, we have sea bream, in summer, rock oysters and sea bass, in autumn, Spanish mackerel, and in winter, cod and flounder, allowing you to enjoy the rich blessings of Shonai's sea throughout the year. Visitors on sightseeing trips are often surprised to find that they can taste French-style sashimi in Sakata, making this a unique dish of our restaurant. Through the diverse seafood of Shonai Bay, you can experience the unique flavors of this region.
Among the highly rated 'Yamagata Beef' known nationwide, we carefully select sirloin that balances flavor and tenderness. The finely marbled texture and the deliciousness of the lean meat provide a melt-in-your-mouth sensation and deep flavor the moment it enters your mouth. At our restaurant, we simply grill it with salt and pepper to bring out the true appeal of the meat. The side dish features seasonal vegetables from the local Shonai area, creating a plate that allows you to experience the blessings of the region. This main dish is perfect for special meals during sightseeing or anniversaries, and it pairs excellently with wine. It is a dish that many customers choose as something they definitely want to taste when visiting Yamagata.
We will create a special dessert just for you (reservation required). We will write your desired message and celebrate your anniversary.
We will provide a cookie plate and candles with the regular dessert. We will accept your desired message.
A smooth red wine that pairs well with food. It has fruity flavors and a mellow taste, making it easy to enjoy throughout the entire course.
Pairs perfectly with seafood from Shonai Beach and seasonal vegetables. This refreshing white wine enhances your travel meals and is very approachable.
Characterized by a refreshing acidity and fine bubbles. This white sparkling wine is suitable for toasting and appetizers.
A charming color and berry aroma. This rosé sparkling wine is recommended for toasting on anniversaries and trips.
A white wine made from grapes grown at the foot of Mount Gassan. The aromas of pear and citrus, along with a refreshing acidity, pair well with seafood dishes.
A red wine blended from multiple grape varieties. It has a good balance of fruitiness and tannins, making it an excellent match for meat dishes.
A sweet wine with a striking golden color. Its floral aroma and refreshing aftertaste pair well with desserts and cheese.
Pinot Blanc produced in the Kamiyada area. The harmony of fruitiness and acidity is beautiful, making it perfect for seafood and light meat dishes.
A popular Pinot Noir from California. Its bright fruitiness and drinkability are appealing, adding a touch of elegance to your meals while traveling.
A Sauvignon Blanc characterized by fresh fruit flavors and pure acidity. It enhances meals during your travels with a light touch.
A refreshing Riesling that you want to enjoy while traveling. Its transparent acidity and vibrant aroma enhance seafood and appetizers.
A rich Chardonnay typical of California. This approachable bottle adds a touch of elegance to your travel meals.
A red wine that combines the techniques of Chile and Bordeaux. It possesses both strength and elegance, making it a great match for meat dishes.
Using Muscat Bailey A from Yamagata. This bottle has a friendly fruitiness that pairs well with meals during your travels.
Yamagata produced Albarino. Its refreshing fruitiness and mineral notes are appealing, adding a refreshing touch to your travel meals.
Bulgarian red wine. It has a rich fruit flavor and soft tannins, making it a perfect match for meat dishes.
A red from Languedoc that feels the Mediterranean sun. It has a mellow fruitiness, making it easy to pair with meals during your travels.
Made with 100% domestic malt. This special beer is characterized by its rich aroma and deep flavor, making it a great match for meals during your travels.
A refreshing highball made with limited whiskey from Yusa Distillery. A special highball suitable for a drink during your travels.
A refreshing spritzer. A light and enjoyable wine cocktail that can be easily enjoyed during your travels.
A drink that can be easily enjoyed while traveling. The bitter taste of Campari and the refreshing citrus flavor spread out.
A popular liqueur that utilizes fruits from Yamagata. Its rich and elegant sweetness colors the memories of your travels.
Safe for those who refrain from alcohol or are driving. A non-alcoholic sparkling drink that adds a touch of elegance to your travel meals with its vibrant bubbles.
It retains the rich fruitiness of red wine while providing a soft mouthfeel that does not suggest alcohol.
Safe for those who are reducing alcohol consumption. This is a non-alcoholic white wine that offers a fruity and refreshing taste.
Reproduces the crispness and smoothness of beer. It is a non-alcoholic beer with an alcohol content of 0.00% that offers a satisfying drinking experience.
Refresh yourself during your travels. Perrier, sourced from France, is a natural sparkling water that pairs well with meals.
A refined taste that harmonizes sweetness and tartness. It is a non-alcoholic cocktail that is perfect before meals.
A drink made with plum syrup from the Sakata brewery 'Jokigen'. It's a local drink that can be enjoyed refreshingly during your travels.
The elegant aroma and mellow sweetness of the queen of pears, La France. Please enjoy this special cup.
Yamagata peach characterized by its rich aroma and melting sweetness. It is a special juice that allows you to enjoy a high-quality taste.
The rich aroma and fresh acidity are appealing. This apple juice has a refined sweetness that pairs well with meals.
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