Yaki Tori 'Ookawa'
やき鶏 『おお川』 / Yakitori Okawa
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A beloved local gem for exquisite yakitori
Évaluation
Japan Évaluations des utilisateurs3.09(2 avis)Avis
Menu
This course includes appetizers, six skewers, salad, soup, and a bowl of rice topped with minced chicken. The "dumplings" are made from a unique blend of various chicken parts and juicy with no added glue, and the "soboro-don" made from our own blend of minced meat is a must-try dish! We use our own homemade sauce, which is tangy yet sweet, and special salt from Yamaguchi Prefecture, depending on the ingredients. The skewers are served at your pace, so you can enjoy them at your own pace, Please enjoy the delicious taste of chicken that only "Ookawa" can offer. We are happy to discuss all-you-can-drink packages for banquets and other events upon request.
This course includes appetizers, six skewers, salad, soup, and chicken soba. The "dumplings" are made from a unique blend of various chicken parts, and are juicy and succulent with no added glue, while the "chicken soba" is a must-try dish with a simple and gentle chicken broth made from only chicken, ginger, and komatsuna greens! We use our homemade sauce, which is tangy yet sweet, and special salt from Yamaguchi Prefecture, depending on the ingredients. We serve the skewers at your pace, so you can enjoy them at your own pace, Please enjoy the delicious taste of chicken that only "Ookawa" can offer. We are happy to discuss all-you-can-drink packages for banquets and other events upon request.
Large
Small
Medium bottle
As expected, the classic whiskey Kaku & soda
Equivalent to one whole grapefruit!!
A standard sake from the Ohkawa area of Nada, Hyogo. A man's sake from the sake-producing region of Nada since the Edo period!
A slightly dry sake that retains the flavor of freshly pressed sake from Nada, Hyogo, allowing you to enjoy its fresh taste. 300ml bottle.
A gentle and refreshing taste brewed by a female toji from Iwate. Recommended to be served warm.
A vibrant and fruity flavor brewed by a young toji who overcame the damage from the Iwate earthquake.
A dedicated brewery that only produces Yamagata Junmai Daiginjo sake. Floral and refreshing.
Tsuruage, which produces a well-rounded sake with umami in Niigata Prefecture, known for its clean and dry taste.
A clean and crisp Junmai sake that highlights the characteristics of Niigata Midorikawa. Good chilled, good warmed.
True to its origins as sake born in Nara, the birthplace of Japanese sake, this is a sake that follows the traditional path of sake.
Kumamoto Amakusa is refreshing and easy to drink, and its compatibility with food is a characteristic of rice shochu. Glass... 500 yen Bottle... 4,000 yen
30 degrees, beloved locally in the Amami Islands and Kikaijima. Enjoy the rich sweetness and depth of brown sugar. Glass... 600 yen Bottle... 4,500 yen
Oita, Usa City, as the name suggests, a crisp and refreshing type of barley shochu. Glass... 500 yen Bottle... 4,000 yen
Using plump, freshly harvested organic potatoes from Miyazaki, Kunimicho. A handmade taste made by the family. Glass... 700 yen Bottle... 4,500 yen
Kagoshima, Kagoshima City. A flavor that resonates powerfully and has a solid, deep taste. An exquisite item that is irresistible for sweet potato shochu lovers. Glass... 600 yen, Bottle... 4,500 yen
A strong flavor characteristic of sweet potato shochu loved by locals in Kagoshima, Kawabe Town. Start with it on the rocks at 28 degrees. Glass... 700 yen Bottle... 4,500 yen
Kagoshima, Kirishima City, the balanced and refined flavor is truly remarkable. Glass
The relationship between the father of Japanese whiskey, Mr. Taketsuru, and his senior, Mr. Iwai... I cannot fully express this feeling.
100% Japanese single malt. A truly Japanese whiskey aged in cherry blossom casks.
A pioneer of domestic venture whiskey. A smooth blended whiskey.
Non-alcoholic small bottle
グルメバカ ごろり
智紗子
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