Onnoji

We provide delicious beer with a focus on cleaning, pouring techniques, and creating the perfect foam to ensure quality!

This is sake from Kumamoto Aso.

This is sake from Kumamoto Kawajiri.

This is a handmade pure rice sake made using Yamada Nishiki from Kumamoto Prefecture, brewed with high-temperature koji using Kumamoto yeast, carefully fermented at low temperatures, and gently pressed using traditional sake bags.

A pure rice sake brewed with Yamada Nishiki, said to be the best sake rice in Japan, polished carefully up to 50%. It is a refined sake from Kumamoto with a clear taste and elegant aroma.

A classic Kumamoto Kumamoto shochu

This is a rice shochu made with carefully selected delicious rice sourced from hot springs.

This limited shochu, Kawabe, is a Kumamoto rice shochu made using Hinokikari rice from Sagara Village and underground water from the Kawabe River, described as between sake and shochu.

Ginjo Torikai, released as a new generation shochu, is a Kumamoto rice shochu characterized by a fruity aroma reminiscent of premium sake.

A popular sweet potato shochu from Miyazaki Prefecture.

A popular sweet potato shochu from Kagoshima.

This is a delicious sweet potato shochu with a soft mouthfeel, made by the same brewery as the famous demon king.

This is a genuine barley shochu created through the unique sterile open fermentation of Tian Yuan Sake Brewery, infused with classical music to produce a refined smoothness.

This is a shochu made with brown sugar from Okinawa and Amami Oshima. It has a unique sweet aroma and umami.

A classic easy-to-drink sake!

A Japanese liqueur made with green tea from Uji, Kyoto, and Nanko plums from Wakayama, Kishu.

This is plum wine made with brown sugar.

This is a refined sweet plum wine made with honey.