Kyo Matsuran Nansenchou

Name: Kyo Matsuran Nansenchou
Telephone: +818030050642
Price range: JPY 9 500
Rating: 3.57

京松蘭南森町 / Kyoshoran Minamimorimachi

3.57

（7avis）

JPY 9 500

Yakiniku

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 9 500

Horaires d'ouverture

dimanche

17:30~22:30

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

18:00~22:30

(L.O.22:00)

Réservation possible

mercredi

18:00~22:30

(L.O.22:00)

Réservation possible

jeudi

18:00~22:30

(L.O.22:00)

Réservation possible

vendredi

18:00~22:30

(L.O.22:00)

Réservation possible

samedi

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

17:30~22:30

(L.O.22:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Minamimorimachià0.11 kmGare de Oosakatennmannguuà0.23 kmGare de Ougimachià0.58 kmGare de Tennmaà0.70 kmGare de Naniwabashià0.79 kmGare de Kitahamaà0.87 kmGare de Tennmabashià1.05 kmGare de Nakazakichouà1.07 kmGare de Higashiumedaà1.11 kmGare de Sakuranomiyaà1.12 kmGare de Oebashià1.12 kmGare de Yodoyabashià1.13 km

Type de place

Comptoir Table

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) Monnaie électronique non acceptée Paiement par code QR accepté

Réservation par procuration impossible

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Heartwarming Hospitality and Exquisite Yakiniku

Kyoshouran Nammorimachi is a yakiniku restaurant with a warm atmosphere. The meat served here is exceptional, allowing guests to enjoy a luxurious experience. This wonderful establishment consistently delivers deliciousness and a pleasant time, ensuring that expectations are never disappointed, no matter when you visit.

Points forts

Évaluation

3.57（7avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.62(3 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2020年3月25日

4.5

Heure de la visite: 11/2019 Soir

Prix par personne: JPY 8 000

Meat, covered with meat! Full of meat @ Minamimorimachi | Happy to eat good food! I've been to many yakiniku restaurants, but I think the cosiness of this place is amazing! I went there with my friend after a long time! Kyo Shoran Minamimorimachi The place is a 2.3 minute walk from exit 5 of Minamimorimachi station on the Osaka Metro Tanimachi line. Stylish row-house style The restaurant has a counter and one table on the first floor. The second floor has only table seats. The restaurant is very popular and fully booked on this day, so reservations are essential! Three types of dishes are available I always order the middle course, "Kui~n's Course," so I ordered this one as well! Of course, we started with bubbles! Half-bottle, half-size! Assorted Kimchi ■Namul Bean Sprouts This is the first thing to be served, and it's a must-have item for yakiniku because you can snack on it without eating it right away! ■Beef tenderloin ponzu It is so tender that it melts in your mouth! It is so tender that you can hardly believe it is beef sinew, and it can be served smoothly and tenderly. 21-day aged roast beef Thick roast beef like this is rare to find! If it were this thick, it would be hard to eat, and some of it would be hard to chew, but it is soft and tender, and because it is so thick, you feel like you are eating meat. Oita Prefecture Bungo Beef Loin with Homemade Tokushima Ponzu Vinegar Chateaubriand Top Thick Tongue Assorted grilled vegetables Himeji lotus root Zucchini Water eggplant Potatoes Aomori garlic Teppan is busy with meat and vegetables! The crispy texture you can taste because of the thickness of the meat, and the juices will overflow from the tongue! Harami Yukke Tare, Sagari, Heret, Ichibo This thickness! I can't get enough of it! Without a moment's hesitation, I hele on the rice! I dipped it in egg and poured it over the top! ■Halami sashimi Homemade soup A soup that takes as much time and effort as a ramen restaurant! I know I'm going to be full after eating this, but I just can't stop eating it! Namesasu (green onion and okra in soy sauce) Sagari grilled with salt Top minnow with sauce It must be astonishing to be able to eat this lineup for 6,000 yen! If you like thick meat, you will definitely be satisfied! If I were to go to Shinchi or other places with this quality of meat, I'm sure I'd lose all my money! If you ask me if I can recommend any Yakiniku restaurants in Osaka, I will definitely recommend this one! If you ask me if I can recommend any Yakiniku restaurant in Osaka, I will definitely recommend this one! If you want to fill your stomach with meat, this is the place to go! Again, I ate so much that my stomach was about to explode! Thank you very much for the food! Kyoshoran Minamimorimachi 06-6353-7666 3-2-2 NAGAYA 2001F Tenjinbashi, Kita-ku, Osaka-shi, Osaka

えりりんこ

@eririn

Japon

2019年10月8日

4.5

Heure de la visite: 8/2017 Soir

Prix par personne: JPY 8 000

A very popular yakiniku restaurant is opening its second location! Popular Yakiniku restaurant in Minamimorimachi station, about 10 seconds walk from the 5th exit! Kyo Shoran's second restaurant opened on July 28th. ！！！！ I heard about it the last time I visited the restaurant, so I was really, really looking forward to it! The location is conveniently close to the station, just a quick side street turn from the Tenjinbashisuji shopping street! It is also very close to my other favorite yakiniku restaurant, Manryo Tenjinbashi! As a meat lover, this is a very hot area! I'm so excited! The exterior of the building is a glass-walled row house, very stylish. The leftmost one is Mr. Kyoshoran! Next to it is BRANCH, which serves kushiyaki skewers and wine, and next to it is an aroma store. The three shops have the same exterior, so they are quite conspicuous. Inside, there is a counter on the first floor and tables on the second floor. As stylish and fashionable as the exterior, it's OK for a date night! The course is the same as at the first restaurant. Ladies Course: 5,500-6,000 yen Kyo Shoran Course: 6,500-7,000 yen Rice, oolong tea and soup are free Each course, Red meat Sashimi meat Balance of lean and sirloin meat It is nice to be able to choose according to your taste! I ordered the well-balanced ladies course! 5,800 yen for the day. First, a toast to celebrate the opening of the restaurant with bubbles! Lanson Black Label Brut This is so good ❤️ The grape varieties are Pinot Noir and Chardonnay! It was so good I ran out of it immediately! Assorted kimchi and bean sprout namul came, and then the meat started...and started...and started...and started! Yamaguchi Prefecture beef loin Tokushima yuzu and sudachi with handmade ponzu vinegar! Grilled lightly and quickly, dipped in the ponzu sauce and crunchy! Yummmm! It's so delicious right from the start! The ponzu sauce is exquisite, not too sour and not too strong! The meat is well-seasoned, yet it's so easy to enjoy! I can't get enough of it! Roasted beef with harami, harami tataki, roasted beef with peach, and roasted beef with pork. The one with nothing on it is the roast beef of the halami. The one with leeks on it is the Harami Tataki. The one with Hokkaido salted kelp on it is roast beef of the thigh. It is very rare to make roast beef from halami. It is moist, tender, and delicious, while retaining some of its unique texture! Perfectly cooked! I don't like peaches to be dry, but this is not the case at all! Very moist! The salty kelp is a perfect match! Salted grilled tongue, halami Behold! This thick meaty Halami! When all sides are done, move it to the edge and let it rest for a while before grilling. Then, the juices are trapped in the meat. The flavor of the meat spreads in your mouth! The tongue also has a nice crispy texture. That's because it's just the right thickness, isn't it? I had it with Japanese lemon and horseradish. Grilled vegetables Green onion, bell pepper, eggplant, garlic, and corn All fresh and lush! You can't go wrong with vegetables! Harami sashimi They say that harami is okay raw! It has that texture, but is also moist! The sweet soy sauce goes perfectly with it! Tare - Okinawa 21-day aged fillet, Iwate beef ichibo Behold! This thick fillet! I've had this fillet several times at the Kyobashi restaurant, and this time it was delicious as well! How tender it is even though it's so thick! I can't even bite through it! Ichibo, it's so tough! It was gone in my mouth right away! I had these two types with egg yolk. Sukiyaki-style and delicious! Yum! The meat is red, right? That's what I thought! Girard Petite Sirah Napa Valley 2013 I'm not much of a red wine drinker. Take it easy, just a little bit. Not too tannic, but rich. Red wine with meat... I'm still too young to understand. Dutch cheese! What kind of cheese was it? It's a little bit washed type. When you eat it, it's so rich and fresh! I'm not that good with red wine. I don't know what to say, but I can understand why it matches well with red wine. Wine and cheese go well together! Kagoshima Kurobuta Steamed Pork Is it cut thick and topped with finely chopped kimchi? This is also tender and can be cut cleanly in the fatty part! The fatty part is soft and tender, and the tender part is delicious! I think this is the first time I've had pork here, and not just beef! They are still evolving, aren't they? Amazing! Salt Grilled Marushin With sudachi from Tokushima Prefecture Red meat makes me feel like I'm eating meat! You feel like you are eating meat, don't you? We squeeze 1/2 a cut of sudachi (Japanese citrus fruit) on the meat and enjoy it! It's refreshing and tasty! Namasu with potherb mustard salad For a palate cleanser, Namasu is a refreshing way to reset your palate. Nice timing! The meat in the second half of the dish is also delicious! Sagari MISUJI Sagari is softer in texture than Harami and is served with a little sweet soy sauce and mustard! It goes well with it! It goes well with it! I didn't know it was possible to eat it this way. I like MISUJI because it is lean but tender! Tongue end It is cut into small pieces, so it is not difficult to eat. This is also served with Hokkaido salted kelp. I was surprised to see it paired like this! Top Mino (mino) Shimachou The last meat is hormone with sauce! I think the cut is bigger than before! The fatty part of the striped chow was so soft and juicy! The mino was very easy to eat! My stomach is already full, but I can eat it! Soup I'm full, but I can't stop eating this soup! It's like a tail soup, and I want to drink it as a sime! If you can afford it... put rice in this and you've got instant kuppa! It's always not that much, so only those who can afford it can have it! It was still incredibly delicious! It's amazing to be able to eat this class of meat at this price! And on top of that, rice and soup are free...are they trying to make a profit? I think I will go here in the future because it is closer to where I live than Kyobashi. But I will use the Kyobashi restaurant when I come back from a concert at Osaka-jo Hall! I hope you and Mr. Manyo will make the Minamimorimachi area more lively with yakiniku! I, too, want to go! There are still a lot of people who want to go, so I will go again. As a fan of this restaurant, I wish you continued prosperity! Thank you for the food!

えりりんこ

@eririn

Japon

2019年10月8日

4.5

Heure de la visite: 12/2018 Soir

Prix par personne: JPY 8 000

Meat lovers' favorite!　@ Minamimorimachi | Delicious food and happiness♪ I am Eririnko, a meat lover, and this is my favorite restaurant! one of the best three, where you can enjoy delicious meat! The meat is of this quality for this price! Everyone who goes there for the first time is surprised! And they leave satisfied! Kyoshoran Minamimorimachi Branch Two stores in Kyobashi and here I have been visiting only here since it opened here in Minamimorimachi in 2017. Located a 2.3 minute walk from exit 5 of Minamimorimachi station on the Osaka Metro Tanimachi line. The restaurant has a counter and one table on the first floor. The second floor has only table seats. The restaurant is always full and very popular. Basic course meals Kingu's course: 6,500 - 7,000 yen Queen's course: 5,500 yen to 6,000 yen Plinth & Plissen's course: 5,100 yen to 5,500 yen 3 types And another great thing is that rice, soup and oolong tea are free! Really great service! For this course, we ordered the kween's course! Namul (bean sprouts) Assorted Kimchi First, two kinds of accompaniments for grilled meat Beef tendon ponzu sauce Tenderly cooked sinew is served with ponzu (Japanese sauce made from ponzu citrus juice). Surely, the sinew is a good one and excellent! ■Roast beef of A5 hele Hokkaido kelp and garlic First of all, I was astonished at how thick it is! Even though it is so thick, it is so tender and delicious! I don't think you can find such a superb roast beef! Hokkaido Beef Loin Lightly seared and served with a ponzu sauce made with yuzu and sudachi from Tokushima Prefecture! Mega delicious ！！！！！！！！ It's the best and every time it's gone in an instant in my mouth, This first meat knocks me out! Top-grade tongue sirloin Served with Hokkaido wasabi and Japanese lemon! The tongue is crispy, juicy and overflowing with juices! The sirloin is also juicy and has a good amount of sinew, yummy! The sirloin is so tender that you can cut it with chopsticks! Assorted grilled vegetables Aomori garlic, zucchini, bell peppers, jyoshu green onions, potatoes, sesame leaves Eating vegetables in between meat dishes is refreshing, isn't it? We are particular about the vegetables, which are also domestically grown! Rib eye sashimi Harami sashimi The meat sashimi, the sashimi jalami, also has its own unique texture. Just being able to eat raw meat is enough to get me excited! Tare-yaki, Misuzi, Heret, Sagari Tare-yaki is dipped in egg yolk and eaten on top of rice by meat-eating girls! I tried to imitate them right away! It turned out to be extremely delicious! I know it's not the original way to eat it, but it's a good way to eat it, and I recommend it! Salt grilled top filet of beef ibo It is served with spicy daikon and sudachi (Japanese citrus juice). Okra pickled in soy sauce Namasu to cleanse your palate Just a little palate freshener here and there will reset your palate! They think of this kind of thing and serve it to you. ■Soup Soup of this quality is free of charge! Mild, rich, and non-habitual tail soup. It's packed with vegetables and an egg! Even though I know I'm going to be full, I still order it! Because it's delicious! Hormone Salt Grill Sagari I like the texture of this dish, which is lighter and more addictive than the harami. Hormone Tare Yaki Kamiminos Tecchan I'm full, full, full, but I'm on a mission to eat until the end, so I'm going to eat! The minos are cut in a mesh pattern, so they have a strange texture! Tecchan's plumpness Normally, there were two more kinds of hormone, but I was too full, so I asked them to reduce the number! Well, we ate a lot tonight, too! How much of it did they serve? Everyone was surprised! If you were satisfied with the food, I'm happy too, even though it's not my restaurant! Really, no matter who I take here, they are always very satisfied! And they always ask me to take them back again! For this price, you can eat such high quality meat! I plan to go back soon. I love this restaurant! Thanks for the food! Kyoshoran Minamimorimachi 06-6353-7666 3-2-2 NAGAYA 2001F Tenjinbashi, Kita-ku, Osaka-shi, Osaka Business hours 17:30 - Closed Mondays https://tabelog.com/osaka/A2701/A270104/27099728/

えりりんこ

@eririn

Japon

2021年8月29日

Renewed as a private room use! @Minamimorimachi | Delicious food and happiness♪ My favorite yakiniku restaurant, Kyo Shoran, with its main branch in Kyobashi! The Minamimorimachi branch has been renovated and reopened with all seats in private rooms! I'm so excited and looking forward to seeing what kind of specifications they've added! About a 5 minute walk from Minamimorimachi Station The exterior has been modernized and PREMIUM has been added! Inside, the first and second floors are all private rooms! This is a space where you can enjoy your meal without worrying about your surroundings. The price of the course has gone up a little because it has become PREMIUM! The meat seems to be even better than before! Again, the middle course! Kuin's course: 8470 yen ■Moyashi Namul (bean sprouts) ■Assorted Kimchi These two items are the most popular accompaniments to yakiniku! They do a great job in between pieces of meat! Wagyu Beef Sueji Ponzu Tender and tender! Refreshing with ponzu (Japanese sauce made from soy sauce and citrus juice) Seared liver You don't see fresh liver like this very often! It has to be seared, but it's so delicious and juicy! Even my friends who don't like liver can eat it here! Seared Fukushima Beef Loin The first meat to be grilled is the loin! It is quickly seared and served with homemade ponzu (Japanese citrus juice) from Tokushima Prefecture! This first meat always knocks me down! The fat is of good quality and I can eat it easily! UCHIHIRA - Top Harami! The meat is really good! The meat is cut thickly, so after grilling the surface, we move it to the edge and let it rest! Assorted grilled vegetables Not only the meat, but the vegetables are delicious too! When we grill the vegetables, we put the meat on top of the eggplant, which is thick and takes a long time to cook, and let it rest. The meat flavor is transferred to the vegetables, making them twice as tasty! Thick meat! Roast beef This has already become a standard course item. It is thick, yet extremely tender and does not stick to the meat. It's great with kelp or garlic, both of which are excellent! Wagyu Yukke In this kind of dish, the sauce and the egg would overpower the meat, but the meat is so rich that it doesn't overpower the sauce and the egg! It's a great meat! Tare Yaki Today, we have chestnut, sagari, and marushin. When the tare-yaki comes, order rice! We do what we always do! On the rice. ❤️ Put all the tare-yaki meat on top of the rice and gently place an egg on top, if it doesn't break, the egg challenge is a success! The best on-the-rice TKG! This way of eating is so delicious! ■Halami Sashimi Melting point is low, so it melts in your mouth! Hormone Salt Grilled Hatsu (heart), Abshin (abshin), Tongue (tongue) Hormones that are as fresh as they can be! Hatsu (heart) and abshin (abdomen) are also very juicy, so you can enjoy them as well as their textures. It's hard to find a place that serves tongue here. Hormone Tare YakiI've had tecchan at many places, but I've never had one this big with so much fat! Even when grilled, it doesn't shrink at all! ◾️ Soup Don't forget the soup! This is not the level of soup they offer for free! They put hours and hours of time and effort into making it, so it's insanely delicious and awesome! I also like to add leftover rice to it to make instant kuppa. ❤️ ◾️ Desserts Last but not least, 551 popsicles! As I said, the level of meat is always high and very satisfying! The thickness of the meat is absolutely unmatched anywhere else, and all the attention to detail is so strong that you leave with a full stomach and a full heart! And I can't wait to come back again! Will be revisiting again soon lol! Thanks for the food! Kyoshoran Minamimorimachi 080-3005-0642 3-2-2 NAGAYA 2001F Tenjinbashi, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270104/27099728/

えりりんこ

@eririn

Japon

2019年10月8日

Harami Tataki Tataki of peach Yamaguchi Prefecture Roast Tokushima Sudachi, Yuzu, Handmade Ponzu Rib rof maki (top of the tongue) Sweet Corn Mizunasu Eggplant Brown Mushroom White Asparagus Himeji Rencon Hiuchi Harami Hele Mi Mi

Photo

Afficher plus

■France■ A representative bottle of Maison Louis Roederer, the pinnacle of Champagne made from Chardonnay, Pinot Noir, and Pinot Meunier, known as 'Cristal.' A fresh and complex flavor achieved through a skillful blend that expresses the individuality of the vintage. Bottle: This bottle is a 375ml half bottle.

JPY 7,920

Soft Drink

Cola

JPY 440

Ginger Ale (Sweet/Spicy)

Each

JPY 440

Sparkling Water

JPY 440

Oolong Tea

0 yen * Oolong tea is a free service!

Prix du marché (veuillez demander)

Red Grape Juice

JPY 660

White Grape Juice

JPY 660

Yuzu Cider

JPY 550

Non-Alcoholic Beer

Asahi Dry Zero

JPY 550

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Kyo Matsuran Nansenchou

Anglais

Kyoshoran Minamimorimachi

Japonais

京松蘭南森町

Coréen

쿄쇼란 미나미모리마치

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 80-3005-0642

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

17:30~22:30

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

18:00~22:30

(L.O.22:00)

Réservation possible

mercredi

18:00~22:30

(L.O.22:00)

Réservation possible

jeudi

18:00~22:30

(L.O.22:00)

Réservation possible

vendredi

18:00~22:30

(L.O.22:00)

Réservation possible

samedi

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

17:30~22:30

(L.O.22:00)

Réservation possible

Budget

JPY 9 500

Type de place

Comptoir Table

Mode de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) Monnaie électronique non acceptée Paiement par code QR accepté

Équipements

Parking

Aucun 近隣にコインパーキング有り

Prise électrique

Oui

Tabac

Fumeur

Date d’ouverture

28 juillet 2017

Site

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