Tokiori

A platter of appetizers from TOKIORI that allows you to enjoy a little bit of the day's recommendations. Not only colorful but also satisfying in texture, it has been crafted to provide a sense of fulfillment as the first dish.

The rich yolk and umami of the dashi overflow, enticing and holding onto white wine, an original signature appetizer.

A small appetizer where the sweetness of dried fruits blends with the gentle richness of cream cheese.

A classic French dish enhanced with a subtle Japanese twist. It beautifully highlights the pleasant richness of red wine's astringency.

Available only on days when fresh ingredients are received, starting from 1,350 yen

An original without mayonnaise. A luxurious dish that allows you to savor the potential of 4 types of potatoes along with thick-cut bacon.

A gentle warm dish layered with fresh eggs from Shinohara Poultry Farm, Japanese-style dashi, and cheese.

Light and healthy batter with a fragrant herb aroma, gentle on the palate

Hot oil-cooked shrimp, gizzards, and broccoli with a rising aroma of yuzu

Lightly coated yuba with avocado and cheese. The aroma of balsamic enhances the exceptional taste of chilled wine.

Using a whole roasted eggplant, we layered it with prosciutto and a hint of anchovy.

Tenderly cooked roast beef paired with a white aligot infused with the aroma of cheese

This is a red wine braised beef shin that has been finished to be tender while bringing out its umami flavor.

Tenderly grilled Oyamadori chicken, lightly seasoned with the tanginess of lemon.

Roasted to a fragrant finish, enveloping the rich flavor of Sangen pork with the depth of Saikyo miso.

Classic Sea Bream Aqua Pazza. Double soup made with seafood and Japanese dashi.

A refined sauce pasta where the aroma of duck and the lingering taste of red wine intertwine.

A warm pasta where the flavor of shrimp and gentle soy milk sauce come together.

A dish of buckwheat gnocchi finished with the sweetness of small scallops, white wine butter sauce, and a hint of lemon.

A rich and deep flavor created by 3 types of cheese

An original cheesecake with a subtle sweetness that conveys a Japanese taste

An adult pudding finished with a lightly sweetened slightly bitter caramel

Original ice cream with the fragrant aroma of buckwheat tea

Crisp baked baguette

A fee of 500 yen will be charged as an appetizer fee per person.