Changhwadang Ixon Store

An assortment of fried dumplings where you can taste all the dumplings from Changhwa-dang, from meat dumplings to crispy pepper dumplings. (2 meat, 2 kimchi, 2 charcoal-grilled, 1 shrimp, 1 crispy pepper)

Jjolmyeon seasoned with a sauce made from fermented plum enzyme aged for 48 hours on chewy noodles.

Buckwheat noodles mixed with savory and light perilla oil and a flavorful soy sauce.

Spicy and sweet tteokbokki with rice cakes, fragrant perilla leaves, and crispy fried dumpling skin.

Fried dumplings filled with juicy pork

Fried dumplings filled with crunchy kimchi and pork

Fried dumplings with a heavy charcoal aroma behind sweet pork ribs

Spicy fried dumpling filled with a whole plump shrimp

Vegetable fried dumplings with a crunchy texture and refreshing umami flavor.

Dumplings filled with juicy domestic pork

Dumplings filled with domestic pork and crunchy kimchi

Jjolmyeon served in a colder and more refreshing icy dongchimi broth.

Tteokbokki with a spicy jajang sauce that tantalizes the taste buds

Soft rose tteokbokki made with noodle tteok

Soft cream tteokbokki with low-sodium mentaiko and fusilli