Ikebukuro Saigon Restaurant Maruyama

Our most popular salad! The sweet and sour special dressing will stimulate your appetite.

Fresh cilantro directly delivered from contracted farmers. Unbeatable for cilantro lovers! The cilantro takes center stage in this "super piled" salad!

It is exquisite when eaten with sliced lemon! With a refreshing taste, you will finish it in no time despite the large serving.

A salad packed with crispy ears that is satisfying to eat. It's refreshing yet deliciously rich, with a taste that becomes addictive!

Please enjoy the classic fresh spring rolls with our original miso sauce.

Enjoy the crunchy soft bone tsukune generously coated with Sotto Matto (honey-based sauce)♪

The flavor changes when topped with chopped cilantro.

Everyone loves cheese.

Juicy marinated grilled pork belly served with plenty of vegetables!

Thick-cut beef tongue prepared in-house

Grilled soft shell shrimp that can be eaten whole. Orders start from 2 pieces. *The price is for 2 pieces.

The key is the deliciously spicy sauce! Fragrant grilled squid, be careful, it's addictive!

Large skewers that make you want to take a big bite. Simple with salt, or Asian-style with Vietnamese dipping sauce.

Our number one repeat rate, these crispy fried spring rolls are a proud dish of our restaurant.

The best and most beloved Saigon fried chicken. Enjoy the signature large, crispy, and juicy fried chicken with our special Vietnamese chili sauce. Additional pieces available for 150 yen each.

Crispy and creamy potatoes with addictive Asian chili sauce are a perfect match.

Crispy French fries topped generously with melty cheese and a "devilishly delicious" special sauce! Baked in a hot skillet, this is a guilty pleasure potato dish.

A slightly more economical set with 5 pieces of fried chicken and fries! Additional pieces can be added for 150 yen each.

Everyone loves it.

A Vietnamese version of braised pork that is made with great care and effort. You can enjoy it with the cartilage included. It is made without skimping on time and effort.

Seafood simmered in traditional Vietnamese sweet and spicy sauce. Please ask the staff for today's seafood.

A dish of Hokkaido beef sashimi that pairs well with alcohol. Garlic oil and lemon are the key ingredients.

This! It goes perfectly with alcohol. The deep umami of fish sauce and the punch of garlic match best with the crunchy texture of chicken gizzards.

Quickly stir-fried over high heat for a crispy and fragrant finish.

A dish with a rich sweetness and a gradually spreading spiciness that intertwine perfectly, providing a satisfying eating experience.

Tamarind is a sweet and sour fruit commonly used in Southeast Asia. Large shrimp with a fruity tamarind sauce. A classic Vietnamese dish.

Stir-fried squid and cucumber with tomatoes? You might not imagine it, but it's delicious!

Seasonal limited menu!! If available, you absolutely must try it!! A classic dish from Southeast Asia, this is definitely a must-try plate.

Vietnamese stir-fried vermicelli infused with the flavor of crab.

Two varieties available! Recreating the press banh mi that left a shock in Hanoi.

Fluffy fried rice made with jasmine rice and plenty of lemongrass and snow crab

As the name suggests, there are plenty of shrimp.

Fried rice full of ethnic flavor! The delicious spiciness of satay sauce and a runny fried egg are irresistible!

A popular menu item in Asia. Fragrant basil with a sweet and savory seasoning that pairs well with rice.

This is a half size pho, perfect for beef, chicken, and spicy shrimp.

The soup made by simmering Wagyu and beef bones for a long time is light yet has a deep umami flavor.

You can choose the level of spiciness! Small spicy / Medium spicy / Large spicy +110 yen / Extra spicy +200 yen. This is the overwhelming No.1 in our pho section☆ It is the Saigon original pho.

A soup that makes you want to drink it all, using kashiwa (young chicken) in a double broth of beef bones and Japanese dashi.

Vietnam's national dish, Bun! Please mix well with the delicious sauce and enjoy. [Half size 770 yen (tax included)]

This is the Vietnamese version of fried noodles. We recreated the taste from the authentic street stalls. A bit cheap and full of volume!

A custard pudding beloved in Vietnam. It has a smooth yet chewy texture made with eggs and condensed milk, perfectly balanced with a slightly bitter caramel.

A classic Vietnamese dessert made with sweet, fluffy sweet potatoes and chewy tapioca cooked in coconut milk. A nostalgic taste that fills both the stomach and the heart. Garnished with goldfish and greenery.

Hot bananas perfectly matched with creamy ice cream. Drizzled with honey for a cozy and luxurious dessert.

A sweet and gentle flavored emerald green soda made with fragrant pandan leaves, known as Eastern vanilla, beloved in Southeast Asia.

Spiciness: Mild/Normal/Extra Spicy +100 yen

Dinner Time Only!

Maruyama Press (Beef Yakiniku, Pork Lemongrass) Each 980 yen

(Iced or Hot)