Ikebukuro Saigon Restaurant Maruyama

Our shop's number one popular salad♪ The sweet and sour special dressing stimulates the appetite.

Fresh cilantro directly delivered from contracted farmers. Unbeatable for cilantro lovers! The star of the show, the "Super Piled" salad is born!

It's exquisite when eaten with sliced lemon! With a refreshing taste, you can finish it in no time despite the large serving.

The salad packed with crispy Mimi-Ga is satisfying and delicious, refreshing yet rich in flavor, and has a taste that becomes addictive!

Please enjoy the classic fresh spring rolls with our original miso sauce.

Enjoy the crunchy soft bone tsukune generously coated with Sotto Matto (honey-based sauce)♪

When you add chopped pakuchi, the flavor changes.

Everyone loves cheese.

Juicy marinated grilled pork belly served with plenty of vegetables!

Thick-cut beef tongue prepared in the shop

Grilled soft shell shrimp that can be eaten whole. Orders start from 2 pieces. *The price is for 2 pieces.

The key is the deliciously spicy sauce! Fragrant grilled squid, be careful, it's addictive!

Large skewers that make you want to take a big bite. Simple with salt, or Asian with Vietnamese delicious sauce.

The number one repeat rate crispy fried spring rolls are our shop's pride.

The best and most beloved fried chicken from Saigon. Enjoy the large, crispy, and juicy specialty chicken karaage with our special Vietnamese chili sauce. Additional pieces available for 150 yen each.

Crispy and creamy potatoes with addictive Asian chili sauce are a perfect match.

Crispy French fries topped generously with melty cheese and a "devilishly delicious" special sauce! A sinful treat baked in a hot skillet.

A slightly more economical set with 5 pieces of karaage and potatoes! Additional pieces can be added for 150 yen each.

Everyone loves it.

A Vietnamese version of braised pork that is made with great care and effort. You can enjoy it with the soft bones. It is made without skimping on time and effort.

Seafood cooked in traditional Vietnamese sweet and spicy sauce. Please ask the staff about today's seafood.

A dish of Hokkaido beef sashimi that pairs well with alcohol. Garlic oil and lemon are the key ingredients.

This! It goes perfectly with alcohol. The deep umami of fish sauce and the punch of garlic match best with the crunchy texture of chicken gizzards.

Quickly stir-fried over high heat for a crispy and fragrant finish.

This dish is a perfect combination of rich sweetness and gradually spreading spiciness, providing a satisfying eating experience.

Tamarind is a sweet and sour fruit commonly used in Southeast Asia. Large shrimp with a fruity tamarind sauce. A classic dish from Vietnam.

Stir-fried squid and cucumber with tomatoes? You might not be able to imagine it, but it's delicious!

This is a seasonal limited menu item!! If available, you absolutely must try it!! A classic dish from Southeast Asia, this is definitely a must-try plate.

Vietnamese stir-fried vermicelli infused with the flavor of crab.

Two types available! Recreating the Press Banh Mi that made an impact in Hanoi.

Fried rice made with jasmine rice packed with lemongrass and snow crab

As the name suggests, there are plenty of shrimp.

Fried rice full of ethnic flavor! The delicious spiciness of satay sauce and a runny fried egg are irresistible!

A popular dish in Asia. The fragrant basil and the sweet and salty seasoning make the rice irresistible.

This is a half size pho that is just the right size for beef, chicken, and spicy shrimp.

The soup made by simmering Wagyu and beef bones for a long time is light yet has a deep umami flavor in every bowl.

You can choose the level of spiciness! Small spicy / Medium spicy / Large spicy +110 yen / Extra spicy +200 yen. This is the overwhelming No.1 in our pho section☆ Saigon Original Pho.

A soup that makes you want to drink it all, using chicken (parent bird) in a double broth of beef bones and Japanese dashi.

Vietnam's national dish, Bun! Please mix well with the delicious sauce and enjoy. [Half size 770 yen (tax included)]

This is the Vietnamese version of fried noodles. We recreated the taste from the authentic street stalls. A little cheap and full of volume!

A custard pudding beloved in Vietnam. It has a smooth yet chewy texture made with eggs and condensed milk, perfectly balanced with a slightly bitter caramel.

A classic Vietnamese dessert made with sweet, fluffy sweet potatoes and chewy tapioca cooked in coconut milk. A nostalgic taste that fills both the stomach and the heart. Garnished with goldfish and greenery.

Hot bananas and creamy ice cream match perfectly. Drizzled with honey for a cozy and luxurious dessert.

A sweet and gentle flavored emerald green soda made with fragrant pandan leaves, known as Oriental vanilla, beloved in Southeast Asia.

Spiciness: Mild/Normal/Extra Spicy +100 yen

Dinner Time Only!

Maruyama Press (Beef Yakiniku, Pork Lemongrass) 850 yen each

(Iced - Hot)