Shokukaen

Slowly simmered white broth that brings out the flavor of the lamb.

This is a freshly made white broth soup prepared for each order.

The coating is light, and we are particular about the cooking process.

A clear soup that carefully brings out the flavor of the beef.

Cooked slowly to achieve a gentle richness.

A clear soup made with kombu dashi, showcasing its flavor.

Finished with fragrant homemade red oil.

Made with domestic soybeans from Japan, prepared in-house every day.

Finished quickly over high heat to bring out the aroma.

This is a medicinal hot pot made based on traditional methods, finished without additives for flavoring. One side features a gentle and clear beef broth that highlights the umami of the beef shank. The other side is a traditional red oil soup layered with aroma and richness. You can enjoy both spiciness and umami flavors at once. *The skewers will be charged based on the number of bamboo sticks after consumption.

This is a herbal medicine style red oil hot pot made without additives for flavoring, finished using traditional methods. The aroma of chili peppers and spices is layered, leaving richness and a lingering aftertaste amidst the spiciness.

Each skewer is 60 yen. After you finish eating, we will settle the bill based on the number of bamboo skewers.