TIPPLE
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Dernières informations
A hidden bar to enjoy wine and meat dishes in America Village
Évaluation
Avis
Menu
For Birthdays and Special Occasions This special course includes 7 dishes including a sumptuous grilled block of meat, a whole cake, mini bouquet, and a commemorative photo for 3,500 yen. Why don't you celebrate at TIPPLE, which is easily accessible from Shinsaibashi? Since it is a small box restaurant, it is possible to charter a private party with a relatively small number of people!
We have started a new course! Let's drink, make noise, and make lots of memories in the summer!
This price is only available on weekdays. This price with 9 dishes and all-you-can-drink is only available on weekdays. Please come for a preview of the year-end party, a weekday drinking party after work, or a women's party.
All-you-can-eat & all-you-can-drink prosciutto ham course. All-you-can-eat & all-you-can-drink course. 9 dishes, 120 min. All-you-can-eat aromatic prosciutto ham, which is cut to order! This is our most popular course with 9 dishes including salad, assorted appetizers, specialty choripan, grilled chicken, pasta, etc., at a great price! Please feel free to contact us for any questions about microphone and bingo rentals for banquets☆.
This course includes all-you-can-eat & all-you-can-drink barbecue ham cut from logs. All you can drink for 120 minutes.
Choripan is Argentina's soul food. It is currently gaining popularity in Japan as a gourmet dish. In Kansai, TIPPLE is the first to offer it?! Enjoy the exquisite freshly grilled chorizo sandwiched in a baguette, topped with chimichurri sauce that adds a moderate spiciness, making it addictive. You can add a drink for an extra 200 yen.
The cute-looking Kino Corned Beef. The flavor of mushrooms and corned beef spreads in your mouth the moment you take a bite. It's a popular menu item at TIPPLE that becomes addictive after just one taste.
Choripan is the soul food of Argentina. It is currently gaining popularity in Japan as a gourmet dish. In Kansai, TIPPLE is the first to offer it?! Enjoy the exquisite freshly grilled chorizo sandwiched in a baguette, topped with chimichurri sauce to your liking, which adds a moderate spiciness that becomes addictive.
This is a part of the tongue that can only be taken from a single tongue. You can enjoy the unique soft texture and flavor of the tongue root in a luxuriously thick steak. (There may be times when we cannot provide this depending on the supply situation.)
Sautéed Tetchan and cherry tomatoes 'Tomatecchan'. The fresh acidity of the tomatoes and the crunchiness of the Tetchan will make you addicted.
The otoshi salad is now available as an all-you-can-eat service! What a delightful service has started! Normally 300 yen, but for a limited time, it's completely free due to a campaign!! The seasonal colorful salad is perfect for girls' gatherings! (Free until June 30)
A fragrant cured ham carefully cut from the whole log after an order is placed. Perfect with wine.
Fresh tomatoes, mozzarella cheese, and aromatic basil provide enjoyment in both appearance and taste.
A classic type that faithfully reproduces the style of Argentina. The exquisite chorizo sourced through a unique route is exceptional! Enjoy the simple combination of juicy meat and baguette in one bite! It pairs perfectly with both beer and wine.
Duck smoke with a flavor that becomes addictive. Perfect with wine!
We slowly simmered a variety of seasonal vegetables such as eggplant, bell peppers, and onions in tomato sauce. Enjoy the flavorful caponata with a baguette.
A great menu that comes with three types of tapas and prosciutto. Perfect as a companion for drinks when you want a quick bite.
Ailoli is also known as Aari (garlic) and Olio (oil). The garlic-flavored ailoli sauce pairs perfectly with potatoes.
A classic canapé for snacks and appetizers. Perfect to accompany drinks when you want a quick bite.
A classic companion for wine. It pairs exceptionally well with white wine and rosé wine.
Octopus dressed in garlic oil, one of the representative tapas of Spain.
Iwashis are baked with tomato sauce and cheese! Please enjoy it hot.
Pinchos means 'to pierce' in Spanish. Pinchos with tomato dip on crispy baguette are perfect for drinks.
We placed a superb dip made with shrimp and avocado mixed with aioli (garlic-flavored mayonnaise sauce) on crispy baguette.
A hidden popular menu item♪ Please enjoy this new sensation French toast sandwiched with gooey ham and cheese.
Full of volume!!
A delicious, fresh green salad with shrimp and avocado that pair perfectly. A classic menu item popular among women.
A classic salad with fresh vegetables, soft-boiled egg, and delicious Caesar dressing.
Everyone loves Ajillo (olive oil stew)♪ Garlic, anchovies, and exquisite olive oil bring out the umami of the mushrooms. Please enjoy the Ajillo hot with a baguette.
The appealing texture of Mino's Ajillo. The spicy flavor of chili and olive oil pairs perfectly with wine.
Ajillo packed with the umami of seafood. Enjoy the piping hot ajillo cooked in a cazuela with a baguette.
Please enjoy it with ajillo or tapas♪
This is the cut known as 'Haneshita' that you hear about at a yakiniku restaurant. Despite the marbling, it is light and allows you to enjoy the flavor of the meat, so please enjoy Haneshita as a steak.
Enjoy a luxurious thick cut of tongue as a steak. This popular menu item allows you to savor the unique texture of tongue.
Beef tendon packed with umami flavor, sautéed in red wine. Perfect as a companion for beer or wine.
This dish is simply sautéed with garlic to enjoy the texture and flavor of the mino. It's an irresistible plate for mino lovers♪
Juicy and healthy chicken thigh is popular among women. Please enjoy it with the special mustard sauce.
A luxurious dish featuring a steak of harami, a specialty of TIPPLE, layered with foie gras. And at this price!! Enjoy the marriage of the concentrated flavor of the harami steak and the refined sweetness of the foie gras.
Healthy potatoes that are roasted instead of fried are popular among women. Enjoy them with meat dishes.
A classic tomato sauce pasta. This pasta allows you to fully enjoy the flavor of tomatoes and pairs perfectly with alcohol.
The classic mentaiko pasta is finished simply with olive oil instead of cream sauce, allowing you to enjoy the flavor of mentaiko.
The secret sauce adds a special touch to this exquisite Napolitan!! This Napolitan, with a slightly different modern flavor compared to other places, is a popular menu item among regular customers.
This is a gratin of eggplant and tomato that will satisfy your appetite! Enjoy the gooey cheese and tomato sauce while it's hot!
The risotto packed with the umami of maitake mushrooms is a hidden popular menu item. The exquisite risotto, carefully prepared after the order is placed, is a must-try! (Each order comes with one piece of baguette.)
A popular pizza with tomato sauce, vegetables, cheese, and a crispy crust, standard yet beloved. Please enjoy it hot.
A pizza with a nostalgic flavor that is charming. Enjoy the sweetness of corn and mayonnaise♪
A popular pizza completed at the request of regular customers. This is a greedy pizza featuring our proud special chorizo as the main ingredient.
We offer a selection centered around natural wines. Please try tasting the exquisite wines selected by our wine-loving staff.
We offer a selection centered around natural wines. Please try comparing the exquisite wines selected by our wine-loving staff♪
Languedoc IGP / Pays de l'Hérault Carignan 100% - Made from high-quality ripe grapes from old Carignan vines, a traditional variety from southern France's Languedoc. This wine offers a rich mouthfeel with aromas of red berries and vanilla, delivering a concentrated flavor experience. - Bottle... 3,850 yen
Langdoc IGP/Pays d'Oc Carignan 100% The Julian brothers produce natural and reasonably priced wine in the southern French region of Languedoc. Hand-harvested high-quality, old-vine Carignan grown without pesticides. A red wine with the aroma of violets and a depth that brings out the fresh flavors of the grapes. Bottle... 3,850 yen
Languedoc IGP Pay de Leroi / Cabernet Sauvignon 50% Carignan 50% This supple red is made by Azan, the only organic producer in the southern French village of Pinet. It has a concentrated flavor unique to healthy grapes grown under the abundant southern sun near the sea. With a solid cassis-like taste, it offers a soft drinking experience without excessive astringency. Bottle... 4,200 yen
A historic Rhone chateau taken over by young brothers. The elder brother handles marketing, while the younger brother is in charge of cultivation and winemaking, producing natural wine without pesticides. This charming wine features a vibrant aroma of red fruits, soft tannins, and a touch of spiciness. Bottle... 4,200 yen
Languedoc IGP Pay d'Hérault / 100% Pinot Noir. Garance, cultivated naturally on the vast hills of southern France. The new possibilities of Pinot Noir are entrusted to the 'Wind' and released exclusively in Japan. A heartwarming red led by sweet and charming aromas reminiscent of banana and sweet pea, with youthful tannins. Bottle... 5,000 yen.
Provence Vin de France / Grenache 50% Syrah 25% Cinsault 10% Mourvèdre 10% Cabernet Sauvignon 5% A surprisingly elegant natural wine with concentrated sensibility! Brewed with wood barrel sur lie, non-filtered, and non-collaged. While feeling a smooth umami, it has a well-balanced aged flavor.
Cote du Rhone / Syrah 100% Genius biodynamic winemaker, Machu Valley, presents the Petit Urs series from Northern Rhone. This red wine showcases the spiciness characteristic of Syrah, with aromas of blackberry and cassis, a concentrated fruit flavor, and a long finish, all in a beautifully balanced wine. The bear illustration on the bottle is also nice!
Languedoc IGP / Macabeo 60% Muscat Petit Grain 20% Grenache Gris 20% A rich fruitiness from the southern French region of Gascony, with a gentle acidity that is pleasant and comforting. A juicy wine that offers aromas of melon, white peach, and baked goods. Bottle... 3,850 yen
Languedoc IGP Pays d'Oc / Sauvignon Blanc 60% Vermentino 20% Grenache Blanc 20% The Julian brothers produce natural and reasonably priced wine in the south of France's Languedoc region. By blending organically grown white grapes, they achieve complexity and depth. A cheerful white with gentle acidity and honey-like fruitiness. Bottle... 3,850 yen
Languedoc IGP Pays de l'Hérault / Viognier 100% - A flavorful white wine produced by Azan, the only organic producer in the southern French village of Pinet. This wine boasts richness and texture from healthy grapes grown under the abundant southern sun near the sea, with flavors of yellow fruits and honey, while maintaining a refreshing taste. - Bottle... 4,200 yen
Languedoc VDP Doc / Sauvignon Blanc 100% - What we can do now for the sea, sun, animals, and us, to be in harmony with nature. A wine named 'Vibrant Nature' made from 100% organic grapes from southern France. A refreshing dry white with rich herbal aromas. - Bottle... 4,200 yen
Languedoc Coteaux du Languedoc / Picpoul 100% - A charming white wine made by Azan, the only organic producer in the southern village of Pinet. It has a fresh and refreshing taste unique to healthy Picpoul that has been nurtured under the abundant southern sun near the sea. It leaves just a hint of sweetness and saltiness, showcasing the highest quality. - Bottle... 5,000 yen
Burgundy Chablis / 100% Chardonnay. Chablis made by the Pico family using organic farming methods that do not chase after techniques or trends. Characterized by a pure and mineral taste from stainless steel fermentation. Refreshing citrus fruit aroma, overflowing minerals, and well-balanced acidity are appealing.
Alsace/100% Pinot Blanc. The notable Alsace producer Marc Tempé (4-star Gault & Millau producer) gently presses Pinot Blanc grown biodynamically in a sunny vineyard and vinifies it naturally. It has an attractive aroma of white flowers and a mineral, lively acidity.
Cider / Brittany / 100% Locally Grown Apples. Le Cellier de Bol produces this organic cider that is full of the winds of Brittany, made from self-cultivated and self-brewed apples. It has a bright, deep straw color, with the sharp flavor of fully ripe apples and a slight saltiness that creates a perfect balance with moderate tannins. Bottle... 3,850 yen
A sparkling wine from the notable region of Southern France, Languedoc, made with 40% Uniblan, 30% Colombard, and 30% Macabeo. This is the sparkling wine of 'Sun and Passion.' It has a toasty barley aroma, sweet and sour lemon and herb scents, lively acidity, overflowing fruitiness, and a bubbly effervescence, making it a satisfying bottle that brings a smile. Price: 4,400 yen.
D.O. Cava/Spain Penedes/Charets 40% Macabeo 40% Parellada 20% An organic cava full of the blessings of the sun! Inside the sparkling lemon yellow, there are very smooth bubbles and refreshing aromas like green apple and lime. A sharp and elegant acidity captivates even Champagne fans with its high-quality sparkling.
A beautiful rosé petillant with fresh aromas of strawberries and green apples, leaving a gentle sweetness with low residual sugar. The '?' on the bottle is also unusual, making it a superb item that delights in both appearance and taste!
Rose from Languedoc IGP Pay D'Oleron/Syrah 45% Carignan 25% Shiraz 25% Muscat 5%. The Julian brothers produce natural and reasonably priced wines in the southern French region of Languedoc. They hand-pick high-quality, old-vine Carignan grown without pesticides. This rose has a gentle acidity and abundant fruitiness typical of southern France, making it a heartwarming drink.
Lambrusco / sweet - bottle... 2,800 yen
Lambrusco / dry - bottle... 2,800 yen
・glass･･･550 yen and up・bottle･･･3,150 yen and up
・glass･･･550 yen～・bottle･･･3,150 yen～
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