Hanamachi no bar TORA
花街ノ酒場 TORA
3.18
（1avis）JPY 7 000
Izakaya
Shibuya-ku, Tokyo, Japan
Notification
▶営業時間が変更することがございます。
詳細は店舗のInstagramまで。
➡花街ノ酒場 TORA
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてもご連絡がいただけていない場合は、やむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
☎： 03-5422-3278
Réservation
Réservation possible・Réservation par procuration
Budget
JPY 7 000
Horaires d'ouverture
dimanche
17:30~27:00
(L.O.26:30)
Réservation possible
lundi
17:30~27:00
(L.O.26:30)
Réservation possible
mardi
17:30~27:00
(L.O.26:30)
Réservation possible
mercredi
17:30~27:00
(L.O.26:30)
Réservation possible
jeudi
17:30~27:00
(L.O.26:30)
Réservation possible
vendredi
17:30~27:00
(L.O.26:30)
Réservation possible
samedi
17:30~27:00
(L.O.26:30)
Réservation possible
Jour férié
17:30~27:00
(L.O.26:30)
Réservation possible
Adresse
Gare la plus proche
Type de place
Comptoir
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A neo-izakaya where you can enjoy a fusion of Japanese and Western creative cuisine
Hanamachi no Sakaba TORA is a unique neo-izakaya that leverages international experience to exquisitely combine Japanese food with multinational cuisine. The creative dishes, based on Japanese elements, offer a distinctive and edgy flavor that can be enjoyed with a variety of drinks. With warm-hearted service, it's an inviting place that makes you want to visit again and again.
Points forts
Évaluation
3.18（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.19(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Pickle
Sen-nari Gourd Pickles and Shinshu Nozawana
JPY 528
Western Organic Vegetable Pickles
JPY 605
Before
Lamb Meat Shumai
Shumai made with lamb meat that pairs perfectly with the strong aroma of chili oil, guaranteed to sell out. You can enjoy it with Kyushu soy sauce and break apart the shumai. You are sure to make a new discovery that you have never tasted before★
JPY 858
Nori Maki
Mountain Pepper Harasu, Toro Taku
JPY 638
Snacks with Fermented Soybeans and Onigiri Seaweed
JPY 759
Dashi-Maki (Snow Crab or Salmon Roe)
A fluffy texture with the aroma of dashi. Served with dashi-soaked dashi-maki eggs, grilled belly, and popping salmon roe. This is an exquisite dish that you can even drink the dashi from★
JPY 968
Kashimanada Clam and Kyoto Chrysanthemum Steamed in Sake
JPY 1,562
Sinuo Wei
JPY 858
Vegetable
Salad with Mackerel
Using mackerel that is rich in fat! You can enjoy it with a dressing that brings out the sweetness of onions, combined with arugula and myoga. Inspired by the cuisine of a Japanese restaurant in Hayes Valley, San Francisco. Enjoy it with fruity shochu like Flamingo, Daiyame, White Monkey, Yellow Monkey, and homemade lemon sour.
JPY 1,078
Cream Cheese and Tofu Ponzu Salad
JPY 792
Thorn
Hamachi with Jalapeno Yellow Flower
A popular menu item at Japanese restaurants in America! This exquisite dish is dressed with a seasoning made from pickles and aromatic chili powder. Please enjoy it wrapped with arugula and onions. It pairs perfectly with wine!
JPY 1,298
Bonito Tataki and Celery
JPY 1,078
Fried
Soft Shell Crab Tempura
JPY 979
Lion Tiger and Golden Mushroom with Garlic Salt Lemon
JPY 748
Homemade Freshly Fried Satsuma Age
JPY 572
Long Yam Fried Dragon Rice from Matsushiro Town, Shinshu
JPY 748
Shinshu Nozawana Tempura
JPY 572
Fried Garlic Pepper Taro with Aged Mimolette Cheese
JPY 748
Hungarian Organic Young Chicken Karaage
JPY 759
Nagoya Fried Chicken Wings
JPY 605
Charcoal Grilled
US Harami Skewers
We use non-chemical American beef harami that is free from hormone shots. It is carefully grilled over charcoal. The moment it enters your mouth, you can enjoy a juicy and tender texture.
JPY 682
Grilled Iwanaka Pork Skewers
JPY 638
Mato Tai no Ichiya Boshi
JPY 1,331
Grilled Salmon Belly
JPY 682
〆
Spicy Beef Tail Knife-Cut Noodles
JPY 1,045
Red Miso Clam Soup
JPY 429
Welfare
JPY 1,045
Sweet
Hojicha Brulee
JPY 572
Draft
Kirin Ichiban Shibori
JPY 770
Cans and Bottles and Non Alcohol Beer
Punk IPA
JPY 880
Sapporo Red Star
JPY 880
Zero
JPY 880
Anchor Stream
JPY 880
Guinness
JPY 880
Chuhai Sour
Black Oolong High
JPY 660
Jasmine High
JPY 660
Tomato High
JPY 660
Ginger High
JPY 660
Red Gem Sour
JPY 660
Highball
JPY 660
Green Tea High
JPY 660
Unknown High
JPY 660
Coke High
JPY 660
Plum Vinegar Sour
JPY 660
Homemade Lemon Sour
JPY 660
Rum Highball
JPY 660
Sake Half Serving
Black Dragon Icchorai
JPY 770
Jyojin Kuheiji Junmai Daiginjo
JPY 1,210
Kito Junmai Ginjo
JPY 770
Fairy Bird Classic Pure
JPY 825
Phoenix Beautiful Rice Pure Rice Daiginjo
JPY 990
Yukino Beauty Junmai Dry Complete Fermentation
JPY 759
Akabu Junmai Ginjo
JPY 990
Raifuku X Aka Junmai
JPY 726
Senkin Modern Muku
JPY 825
Yui Special Junmai Akaiwa Omachi
JPY 968
Kikuyoi Junmai
JPY 825
Three Sake Comparison
JPY 1,100
Shochu
Kurokirishima
JPY 660
Funabouzan
JPY 715
San Yue
JPY 660
White Jade Dew
JPY 660
Pin Doro
JPY 660
Daiyame
JPY 660
Yellow Monkey
JPY 660
Zanpa White
JPY 660
Akane Kirishima
JPY 660
Satsuma Shiranami
JPY 660
Red Hare
JPY 715
Isami
JPY 715
Flamingo
JPY 825
White Monkey
JPY 660
Rento
JPY 660
Fruit Wine
Eagle Inn Plum Dry
JPY 660
Haskap
JPY 660
Uguisu Toro
JPY 770
Yuzu
JPY 660
Whiskey/Rum/Gin/Tequila
Chita
JPY 1,210
Hibiki
JPY 1,650
Jack Daniel's
JPY 880
Chivas Mizunara 12y
JPY 1,210
Ron Zacapa
JPY 1,320
Monkey47
JPY 2,640
1800
JPY 1,650
Patron
JPY 990
Hakushu
JPY 1,320
Yamazaki
JPY 1,320
I.W.Harper
JPY 880
Macallan 12y
JPY 2,310
Sailor Jerry
JPY 880
Red Roof Pepper
JPY 1,760
Don Julio
JPY 1,320
Champagne/Sparking
Love Sparkling
JPY 16,280
Ruinart
JPY 30,800
Veuve Clicquot
JPY 19,580
Krug
JPY 79,200
Natural Wine
Love White Broc Cellars, 2020, California
(grass/bottle) 1200 yen / 6900 yen
Prix du marché (veuillez demander)
In Red and Black La Sorga, 2014, France
JPY 9,240
Master Splinter The Sorga, 2019, France
JPY 16,720
Baby Bandito Stay Brave Craig Hawkins
JPY 8,140
Raffine Rose Craig Hawkins, 2019, South Africa
JPY 8,140
EL Bandito Lords of Dogtown Craig Hawkins, 2017
JPY 12,210
Love Red Broc Cellars, 2020, California
JPY 7,590
Got grapes Broc Cellars, California
JPY 7,590
Sorgasme The Sorga, 2018, France
JPY 16,720
Peter Joseph The Sorga, 2017, France
JPY 18,480
Baby Bandito Chin Up Craig Hawkins, 2017
JPY 8,140
Baby Bandito Follow Your Dreams Craig Hawkins
JPY 8,140
Informations de base
Nom du restaurant
Hanamachi no bar TORA
Anglais
Hanamachi no bar TORA
Japonais
花街ノ酒場 TORA
Coréen
하나가이노사카바 토라
Notification
▶営業時間が変更することがございます。
詳細は店舗のInstagramまで。
➡花街ノ酒場 TORA
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてもご連絡がいただけていない場合は、やむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
☎： 03-5422-3278
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
17:30~27:00
(L.O.26:30)
Réservation possible
lundi
17:30~27:00
(L.O.26:30)
Réservation possible
mardi
17:30~27:00
(L.O.26:30)
Réservation possible
mercredi
17:30~27:00
(L.O.26:30)
Réservation possible
jeudi
17:30~27:00
(L.O.26:30)
Réservation possible
vendredi
17:30~27:00
(L.O.26:30)
Réservation possible
samedi
17:30~27:00
(L.O.26:30)
Réservation possible
Jour férié
17:30~27:00
(L.O.26:30)
Réservation possible
Budget
JPY 7 000
Type de place
Comptoir
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Équipements
Parking
Aucun
Tabac
Non-fumeur
Date d’ouverture
1 octobre 2021
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