하나가이노사카바 토라

Shumai made with lamb meat that pairs perfectly with the strong aroma of chili oil, guaranteed to sell out. You can enjoy it with Kyushu soy sauce and break apart the shumai. You are sure to make a new discovery that you have never tasted before★

Mountain Pepper Harasu, Toro Taku

A fluffy texture with the aroma of dashi. Served with dashi-soaked dashi-maki eggs, grilled belly, and popping salmon roe. This is an exquisite dish that you can even drink the dashi from★

Using mackerel that is rich in fat! You can enjoy it with a dressing that brings out the sweetness of onions, combined with arugula and myoga. Inspired by the cuisine of a Japanese restaurant in Hayes Valley, San Francisco. Enjoy it with fruity shochu like Flamingo, Daiyame, White Monkey, Yellow Monkey, and homemade lemon sour.

A popular menu item at Japanese restaurants in America! This exquisite dish is dressed with a seasoning made from pickles and aromatic chili powder. Please enjoy it wrapped with arugula and onions. It pairs perfectly with wine!

We use non-chemical American beef harami that is free from hormone shots. It is carefully grilled over charcoal. The moment it enters your mouth, you can enjoy a juicy and tender texture.