KIRIP TRUMAN

A classic gin and tonic made by blending two types of gin and adding a drop of homemade cardamom bitters, strong and dry with a hint of bittersweet sweetness.

Made with freshly grated ginger, honey, and various herbs. This is a natural Moscow Mule made without ginger ale and free from preservatives and food additives.

This wild and flavorful mojito is made with plenty of Yerba Buena mint, originally used in Cuba, the birthplace of the mojito, and is captured in a vase.

A cocktail based on the Peruvian distilled liquor 'Pisco' made from grapes, with added agave syrup, pineapple juice, lime, and accented with cardamom spice, reminiscent of a soft drink with gentle sweetness.

A lemonade made with Scotch whisky 'Glenmorangie', topped with French red wine, and layered with sweet Pedro Ximénez wine from Spain at the bottom, creating a beautiful three-layered cocktail, a twist on our original 'American Lemonade', all sourced from Europe.

This is an espresso martini made with Indonesian Toraja coffee, which was called "Phantom Coffee," combined with a distilled liquor called "Arak" made from Indonesian coconuts, homemade cacao nib syrup, and sparkling wine syrup. The surface is topped with Parmesan cheese and crushed pistachios, creating a dessert-like drink.

A world-famous cocktail 'Margarita' created in memory of a deceased lover, twisted to evoke the Mexican festival 'Day of the Dead'. It uses agave syrup infused with the essential flavor of marigold, which is indispensable for the Day of the Dead, and the representative Mexican spice 'Tahin'.

This is a twist cocktail of 'Whiskey Sour' made with 'Taketsuru', a whiskey named after Masataka Taketsuru, the founder of Nikka Whiskey and known as the 'Father of Japanese Whiskey', using syrup made from apples associated with Nikka Whiskey and fruit vinegar made from domestically produced Chardonnay.

Using domestic gin '9148' that extracts the flavors of Hidaka kelp, dried shiitake mushrooms, and dried daikon, combined with 'Suze', known as 'white Campari', and 'FONIA', referred to as 'botanical sake', with a twist of homemade burdock bitters. Served with blue cheese wrapped in bonito flakes.

Created with the theme of "Because We Can," which is also the entrance song of the M-1 Grand Prix and a featured song in the movie "Moulin Rouge." This cocktail combines the brandy "Courvoisier," which was served at the actual opening ceremony of Moulin Rouge, with French elderflower liqueur, fresh oranges, and more, resulting in a sweet and glamorous cocktail.

Created with the image of vibrant plants growing abundantly from a planter. It combines white rum with white wine, fresh grapefruit, and rhubarb syrup, resulting in a very refreshing drink that harmonizes acidity and sweetness.

A herbal liqueur called 'Underground' in a small bottle, which can be considered a German tonic, combined with orange, lemon, griotte cherry, maple syrup, and a robust bourbon 'Old Grand-Dad 114', is a drink to welcome the next day.

We offer a total of 8 types of wine, including 3 red, 3 white, 1 sparkling, and 1 sweet, from various countries around the world. When a bottle is opened, a different new bottle will be uncorked, and the price ranges from ¥900 to ¥1,300.