RABbit à Matsumachi

Sawai Hime Wagyu, raised healthily on high-quality straw and smooth water from the rich nature of Sawai Farm in the southern part of Shiga Prefecture. This is a rare brand of wagyu, carefully selected from only the softest female cattle.

The center cut of the thigh, similar to tenderloin. It features high-quality red meat with moderate marbling and extremely fine meat texture. It is grilled to retain the juicy flavor of the beef.

Zangwei Pork, which has become a topic in the media due to being fed a diet that includes Baumkuchen. The pork features rare high-quality marbling, achieving a perfect balance of tenderness and elasticity. Please enjoy the exquisite flavor that has been fully aged for 8 months and is packed with umami at our restaurant.

Thick cut roasted Zangwei pork. Slowly cooked at low temperature, the sweetness of the fat spreads with each bite.

Exquisite tenderness that allows you to feel the rich flavor of Omi beef.

Exceptional freshness of octopus with the rich flavor of avocado

The moist texture and the exquisite fat that melts in your mouth are irresistible.

A luxurious assortment of popular appetizer menu items. (5 types) 2,300 yen

Seafood carefully selected from the market with a special sauce

The vegetables delivered directly from contracted farmers have a different texture.

Concentrated flavor from long aging.

The delicious flavor that bursts with a crispness is irresistible.

Plump and firm mussels. The soup infused with umami is exquisite. (for 3-4 people) 2,200 yen

The sweetness of the fat is on another level. Gently wrapped in eggs.

A luxurious flavor where the umami of seafood and the acidity of tomatoes blend into the steaming broth.

Fresh vegetables and fruits delivered daily with a refreshing dressing.

The classic Caesar has a texture accent from the mustard.

The combination on the iron plate is also great as ajillo.

Refreshing with tomato. The texture of the sand liver is the highlight.

The oil infused with the umami of seafood is delicious.

Classic fried potatoes arranged in the RABbit style.

A classic flavor that highlights the sweetness of the tomato.

The refined saltiness of prosciutto and the slight bitterness of arugula.

This combination is definitely a winner.

Layers of rich and diverse cheese flavors.

Rich flavor of meat simmered in red wine.

The elegant Japanese Genovese is made smooth with cream.

Luxurious flavor of lobster and the richness of cream.

A higher-level carbonara with fragrant porcini mushrooms.

If sharing with 3 to 4 people, a large serving is recommended.

Risoni is a type of pasta shaped like rice. The fruits and rich cheese harmonize.

The flavor of clams pairs well with the acidity of tomatoes.

A deep and luxurious flavor of beef and vegetables.

If sharing with 3 to 4 people, a large serving is recommended.