Tokki Dining

This is a Highball 15 types full 3+1 event

Suyuk with beef brisket, oxtail, and chives served with beef broth simmered for a long time on the same day

A Japanese-style giant kimbap made with the most savory and delicious part of the tuna, the tuna belly

A Japanese-style giant kimbap made with the most savory and delicious part of the tuna, the tuna belly

A large Japanese-style king-sized kimbap made by combining aged salmon and various ingredients

A large Japanese-style king-sized kimbap made by combining aged salmon and various ingredients

A large Japanese-style king-sized kimbap made by combining aged yukhoe and various ingredients

A large Japanese-style king-sized kimbap made by combining aged yukhoe and various ingredients

A dish of pork belly and kimchi stew cooked thoroughly in a pressure rice cooker with a whole soft tofu on top

Pasta made with various seafood such as razor clams, squid, shrimp, and mussels in a tomato-based sauce

A spicy and clean stew made with four different types of shellfish: cockles, clams, razor clams, and mussels!

A seasonal dish that combines fresh raw fish with beef tartare, mixed with various vegetables in homemade sauce

Yukhoe made with premium chaegeut sirloin, which only yields 8.2kg per animal, served with ganjang (soy sauce)!

Tadakki beef with a tangy ponzu sauce, a delicious dish featuring thinly sliced beef tenderloin!

A menu where pork belly is marinated in special spicy sauce for about 2 days and then grilled! It tastes amazing when eaten with perilla leaves.